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Target Corporation Allergy Relief Drug Facts | up and up allergy relief

19:48 EDT 24th May 2013 | BioPortfolio
Note: While we endeavour to keep our records up-to-date one should not rely on these details being accurate without first consulting a professional. Click here to read our full medical disclaimer.

Loratadine 10 mg

Antihistamine

temporarily relieves these symptoms due to hay fever or other upper respiratory allergies:

if you have ever had an allergic reaction to this product or any of its ingredients

liver or kidney disease. Your doctor should determine if you need a different dose.

do not take more than directed. Taking more than directed may cause drowsiness.

an allergic reaction to this product occurs. Seek medical help right away.

ask a health professional before use.

In case of overdose, get medical help or contact a Poison Control Center right away.

adults and children 6 years and over 1 tablet daily; not more than 1 tablet in 24 hours
children under 6 years of age ask a doctor
consumers with liver or kidney disease ask a doctor

anhydrous citric acid, artificial cherry flavor, aspartame, colloidal silicon dioxide, crospovidone, lactose monohydrate, mannitol, microcrystalline cellulose, povidone, sodium lauryl sulfate, sodium stearate

Call 1-800-910-6874

24-hour non-drowsy**

Allergy Relief

Loratadine Orally Disintegrating Tablets, 10 mg

Antihistamine

Compare to active ingredient in Claritin® RediTabs®

Original Prescription Strength

No water needed/Melts in your mouth

For adults and children 6 years and older

24-hour Relief of: Sneezing/Runny Nose/Itchy, Watery Eyes/Itchy Throat or Nose

**When taken as directed. See Drug Facts Panel.

Actual Size

24 Hour Relief

# Tablets

IMAGE cf728502-2f76-4e09-b597-979e1dbbf4a6-01.jpg

Manufacturer

Target Corporation

Active Ingredients

Source

Clinical Trials [ 664 Associated Clinical Trials listed on BioPortfolio]

Effectiveness of Cat-PAD to Treat Cat Allergy in Cat Allergic Subjects

Cat allergy is an increasingly prevalent condition, affecting 10-15% of patients with allergic rhinoconjunctivitis and/or asthma. Cat-PAD is a novel, synthetic, allergen-derived peptide d...

Sublingual Milk Immunotherapy in Children

Sublingual immunotherapy is developing in the treatment of aeroallergens allergy. The hypothesis is that such process may be applied to food allergy, more precisely to milk. A previous se...

Therapeutic Effect of Chinese Herbal Medicine on Food Allergy

The increasing prevalence of allergic diseases in westernized countries poses a significant health problem and a tremendous burden on quality of life and healthcare expenditure. Food alle...

Safety of Cat-PAD in Cat Allergic Subjects

Cat allergy is an increasingly prevalent condition, affecting 10-15% of patients with allergic rhinoconjunctivitis and/or asthma. Cat-PAD is a novel, synthetic, allergen-derived peptide d...

Cat-PAD Exposure Chamber Study

Cat allergy is an increasingly prevalent condition, affecting 10-15% of patients with allergic rhinoconjunctivitis and/or asthma. Cat-PAD is a novel, synthetic, allergen-derived peptide de...

PubMed Articles [ 3061 Associated PubMed Articles listed on BioPortfolio]

RECENT ADVANCES IN GUIDELINES ASSOCIATED WITH FOOD ALLERGY (HOW TO COPE WITH FOOD ALLERGY PATIENTS).

Factors that predict the clinical reactivity and tolerance in children with cow's milk allergy.

Specific IgE (sIgE) may be used for the diagnosis of cow's milk allergy (CMA) and as a guide to perform food challenge tests in patients with CMA. The effect of genetic variants on the prognosis of fo...

The development of children's regret and relief.

Previous research found that children first experience regret at 5 years and relief at 7. In two experiments, we explored three possibilities for this lag: (1) relief genuinely develops later than reg...

Dietary baked egg accelerates resolution of egg allergy in children.

Baked egg is tolerated by a majority of egg-allergic children.

Seafood allergy in children: a descriptive study.

Food allergy and seafood (fish, mollusk, and crustacean) consumption have increased considerably over the past 40 years. Seafood allergy is now a leading cause of anaphylaxis in both the United States...

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