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Smile Guard Strawberry Shortcake Bubble Gum Mouthwash | SmileGuard Strawberry Shortcake Bubblegum

22:48 EDT 19th May 2013 | BioPortfolio
Note: While we endeavour to keep our records up-to-date one should not rely on these details being accurate without first consulting a professional. Click here to read our full medical disclaimer.

Sodium Fluoride 0.05%

Anti-cavity

Aids in the prevention of dental cavities

If more than used for rinsing is accidentally swallowed, get medical help or contact a Poison Control Center immediately.

Keep out of reach of children.

Adults and children ages 6 years and older: Use twice a day after brushing your teeth with a toothpaste. Pour 10 milliliters, do not fill above 10mL mark. Rinse 30 seconds with 10mL morning and night. Do not swallow.

Citric acid, Cetylpyridinium chloride, Flavor, Disodium EDTA, Disodium phosphate, FDandC Blue #1, Propylene Glycol, Poloxamer 407, Polysorbate 80, Purified water, Sorbitol, Sodium Phosphate, Sucralose, Xylitol

Distributed by: Dr. Fresh, Inc.

Dr. Fresh, Inc. Buena Park, CA 90620, USA

Canada- Dr. Fresh Inc Ontario, Canada L7C2T4

UK-Grosvenor Consumer Products Ltd(Dr. Fresh UK)268 Bath RoadSlough Berkshire SLI 4DX

Customer Service Info:Questions? Comments?

Toll-Free 1-866-373-7374

UK AND IRL: +44(0)1753-725365

comments@drfresh.comwww.drfresh.co.uk

SmileGuard and related trademarks, names, logos, and patents are the property of Dr. Fresh, Inc and are registered and/or used in the US and countries around the world2011 Dr. Fresh, Inc.

Strawberry Shortcake TMand related trademarks(c) 2011 Those Chaacters from Cleveland Inc.Used under license byDr. Fresh, Inc. AmericanGreetings with rose logo is a trademark of AGC, LLC

SmileGuard

Strawberry ShortcakeBubble GumMouthwash

Sugar and Alcohol Free with Fluoride!

Made in USA8FL. oz. (237mL)

Manufacturer

Dr. Fresh, Inc.

Active Ingredients

Source

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Clinical Trials [ 5 Associated Clinical Trials listed on BioPortfolio]

Effects of Docosahexaenoic Acid (DHA) on Cognitive Function in Children 4 Years of Age

The primary objective of this study is to determine whether a 4-month period of supplementation with 400 mg/day of docosahexaenoic acid (DHA) provided from chewable softgel capsules contai...

The Effect of Strawberries in a Cholesterol-Lowering Dietary Portfolio

The purpose of this study is to determine whether addition of strawberries to a dietary portfolio of cholesterol-lowering foods will improve compliance and so increase the effectiveness of...

GI Interlab 2 Study: Measuring the Glycaemic Index (GI) of Foods

The purpose of this study is to assess the extent of and sources of variation in the glycaemic index values of foods measured by different laboratories around the world.

The Effect of Berries on Lung Cancer Tumors

The purpose of this study is to determine how berries affect cancer tumors in women with non-small cell lung cancer.

Safety of BB-12 Supplemented Strawberry Yogurt For Healthy Adults on Antibiotics

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PubMed Articles [ 79 Associated PubMed Articles listed on BioPortfolio]

A strawberry by any other name would smell as sweet; green; fruity and buttery. Multisensory cognition of a food aroma.

This brief report presents illustrative findings from the first implementation for recognition of an aroma of individualised analysis of cognition as normed discriminations. Two assessors compared mix...

Identification and analysis of Phytophthora cactorum genes up-regulated during cyst germination and strawberry infection.

The oomycete Phytophthora cactorum can cause economically important diseases on numerous host plants worldwide, such as crown rot on strawberry. To explore the molecular mechanisms underlying the path...

Evaluation of chloropicrin gelatin capsule formulation as a soil fumigant for greenhouse strawberry in china.

Gelatin capsules containing chloropicrin (Pic gel cap) were developed as a new formulation to reduce the potential human exposure risks associated with injection application methods. The objective of...

Evaluation of Volatiles from Two Subtropical Strawberry Cultivars Using GC-Olfactometry, GC-MS Odor Activity Values, and Sensory Analysis.

Most strawberry flavor studies have examined berries grown in temperate regions with long summer days. Few studies have examined berries harvested in winter months from subtropical regions with shorte...

Hydrogen sulfide prolongs postharvest shelf life of strawberry and plays an antioxidative role in fruits.

Accumulating evidence shows that hydrogen sulfide (H(2)S) plays various physiological roles in plants, such as seed germination, root organogenesis, abiotic stress tolerance, and senescence of cut flo...

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