SENSAI FLUID FINISH SPF 15 | SENSAI FLUID FINISH FF102
Octinoxate 3.0% Sunscreen Titanium Dioxide 4.5% Sunscreen
INGREDIENTS: WATER (AQUA), CYCLOMETHICONE, MINERAL OIL (PARAFFINUM LIQUIDUM), TITANIUM DIOXIDE, MALTITOL, GLYCERIN, ETHYLHEXYL METHOXYCINNAMATE, DIPROPYLENE GLYCOL, PETROLATUM, SORBITAN ISOSTEARATE, PHYTOSTERYL/ISOSTEARYL/CETYL/STEARYL/BEHENYL DIMER DILINOLEATE, DIMETHICONE COPOLYOL, DIISOSTEARYL MALATE, SQUALANE, TRIBEHENIN, HYDROGENATED LECITHIN, FRAGRANCE (PARFUM), ALCOHOL, HYDROLYZED SILK, BHT, METHICONE, HYDROLYZED RICE EXTRACT, OCTYLDODECYL LACTATE, STEARIC ACID, MYRISTIC ACID, TOCOPHEROL, SILK POWDER (SERICA), PHENOXYETHANOL, SORBIC ACID, METHYLPARABEN, ETHYlPARABEN, BUTYLPARABEN, [MAY CONTAIN(+/-): IRON OXIDES (CI 77491), IRON OXIDES (CI 77492), IRON OXIDES (CI 77499), MICA (CI 77019), SYNTHETIC FLUORPHLOGOPITE, TALC]
Apply liberally and evenly before sun exposure and as needed.
Use helps prevent sunburn.
Apply and reapply as directed to avoid lowering protection.
Stop use and ask a doctor if
Keep out of reach of children.
WARNING: Keep out of the eyes. Discontinue use if irritation appears.
DIST.: Kanebo Cosmetics USA, Inc.330 Madison Avenue, New York, NY 10017
SENSAI
SPF 15
FLUID FINISH FOND DE TEINT FLUIDE
Kanebo INTERNATIONAL
NET 1.02 FL.OZ. 30mL e

SENSAI
SPF 15
FLUID FINISH FOND DE TEINT FLUIDE
Kanebo INTERNATIONAL
NET 1.02 FL.OZ. 30mL e

SENSAI
SPF 15
FLUID FINISH FOND DE TEINT FLUIDE
Kanebo INTERNATIONAL
NET 1.02 FL.OZ. 30mL e

SENSAI
SPF 15
FLUID FINISH FOND DE TEINT FLUIDE
Kanebo INTERNATIONAL
NET 1.02 FL.OZ. 30mL e

SENSAI
SPF 15
FLUID FINISH FOND DE TEINT FLUIDE
Kanebo INTERNATIONAL
NET 1.02 FL.OZ. 30mL e

SENSAI
SPF 15
FLUID FINISH FOND DE TEINT FLUIDE
Kanebo INTERNATIONAL
NET 1.02 FL.OZ. 30mL e

SENSAI
SPF 15
FLUID FINISH FOND DE TEINT FLUIDE
Kanebo INTERNATIONAL
NET 1.02 FL.OZ. 30mL e

SENSAI
SPF 15
FLUID FINISH FOND DE TEINT FLUIDE
Kanebo INTERNATIONAL
NET 1.02 FL.OZ. 30mL e

Manufacturer
KANEBO COSMETICS INC.
Active Ingredients
Source
- U.S. National Library of Medicine
- DailyMed
- Last Updated: 4 May 2013
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Acrylamide is formed from reducing sugars and asparagine during the preparation of french fries. The commercial preparation of french fries is a multi-stage process involving the preparation of frozen...
Marginal integrity of turkom-cera compared to other all-ceramic materials: effect of finish line.
The aim of this study was to evaluate the marginal adaptation of Turkom-Cera all-ceramic crowns compared to In-Ceram and Procera AllCeram systems. The influence of finish line design (chamfer or shoul...
Challenges in relating experimental hip implant fixation predictions to clinical observations.
Long-term clinical follow-up studies have shown that radiolucent lines at the cement interfaces of total hip replacement femoral components develop gradually, ultimately leading to loosening. In this...