Agricultural and Food Chemistry Contributions to Fulfilling the Promise of Biofuels.
Summary of "Agricultural and Food Chemistry Contributions to Fulfilling the Promise of Biofuels."
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Affiliation
Journal of Agricultural and Food Chemistry.
Journal Details
This article was published in the following journal.
Name: Journal of agricultural and food chemistry
ISSN: 1520-5118
Pages:
Links
- PubMed Source: http://www.ncbi.nlm.nih.gov/pubmed/21067244
- DOI: http://dx.doi.org/10.1021/jf103996u
Medical and Biotech [MESH] Definitions
Chemistry, Agricultural
The science of the chemical composition and reactions of chemicals involved in the production, protection and use of crops and livestock. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed)
Agricultural Irrigation
The routing of water to open or closed areas where it is used for agricultural purposes.
Maillard Reaction
One of a group of nonenzymatic reactions in which aldehydes, ketones, or reducing sugars react with amino acids, peptides, or proteins. Food browning reactions, such as those that occur with cooking of meats, and also food deterioration reactions, resulting in decreased nutritional value and color changes, are attributed to this reaction type. The Maillard reaction is studied by scientists in the agriculture, food, nutrition, and carbohydrate chemistry fields.
Crops, Agricultural
Cultivated plants or agricultural produce such as grain, vegetables, or fruit. (From American Heritage Dictionary, 1982)
Aspergillus Oryzae
An imperfect fungus present on most agricultural seeds and often responsible for the spoilage of seeds in bulk storage. It is also used in the production of fermented food or drink, especially in Japan.
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