Dairy, dairy, quite contrary: further evidence to support a role for calcium in counteracting the cholesterol-raising effect of SFA in dairy foods.
Summary of "Dairy, dairy, quite contrary: further evidence to support a role for calcium in counteracting the cholesterol-raising effect of SFA in dairy foods."
No Summary Available
Affiliation
Professor of Nutritional Metabolism, Nutritional Metabolism, Faculty of Health and Medical Sciences, University of Surrey, Guildford, Surrey GU2 7XH, United Kingdom, email b.griffin@surrey.ac.uk.
Journal Details
This article was published in the following journal.
Name: The British journal of nutrition
ISSN: 1475-2662
Pages: 1-2
Links
- PubMed Source: http://www.ncbi.nlm.nih.gov/pubmed/21396139
- DOI: http://dx.doi.org/10.1017/S0007114510005593
Medical and Biotech [MESH] Definitions
Lactobacillus Casei
A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina.
Prejudice
A preconceived judgment made without adequate evidence and not easily alterable by presentation of contrary evidence.
Propionibacteriaceae
A family of gram-positive bacteria found in dairy products or in the intestinal tracts of animals.
Vitamin A
Retinol and derivatives of retinol that play an essential role in metabolic functioning of the retina, the growth of and differentiation of epithelial tissue, the growth of bone, reproduction, and the immune response. Dietary vitamin A is derived from a variety of CAROTENOIDS found in plants. It is enriched in the liver, egg yolks, and the fat component of dairy products.
Cattle
Domesticated bovine animals of the genus Bos, usually kept on a farm or ranch and used for the production of meat or dairy products or for heavy labor.
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