The year 2013: nutrition at the top of the global agenda.

08:00 EDT 1st September 2013 | BioPortfolio

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President-Elect, IUNS Department of Nutrition and Food Science University of Ghana, Legon, Ghana Email: or

Journal Details

This article was published in the following journal.

Name: Public health nutrition
ISSN: 1475-2727
Pages: 1531-2


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Increase in the temperature of the atmosphere near the Earth's surface and in the troposphere, which can contribute to changes in global climate patterns.

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...

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