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Effect of Bran Fiber Type on Subjective and Objective Measures of Appetite

05:04 EDT 20th June 2013 | BioPortfolio

Summary

The objective of this study is to determine the satiety value of different bran fibers on appetite & subsequent food intake with acute consumption. Satiety will be measured subjectively by visual analogue scales (VAS).

Description

Visual analogue scales will be used to measure satiety at 15, 30 45, 60, 120, 180, and 240 minutes

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Prevention

Conditions

Food

Intervention

Dietary fiber

Location

University of Minnesota
Saint Paul
Minnesota
United States
55108

Status

Completed

Source

University of Minnesota - Clinical and Translational Science Institute

Results (where available)

View Results

Links

Medical and Biotech [MESH] Definitions

Calcium, Dietary

Calcium compounds used as food supplements or in food to supply the body with calcium. Dietary calcium is needed during growth for bone development and for maintenance of skeletal integrity later in life to prevent osteoporosis.

Iron, Dietary

Iron or iron compounds used in foods or as food. Dietary iron is important in oxygen transport and the synthesis of the iron-porphyrin proteins hemoglobin, myoglobin, cytochromes, and cytochrome oxidase. Insufficient amounts of dietary iron can lead to iron-deficiency anemia.

Phosphorus, Dietary

Phosphorus used in foods or obtained from food. This element is a major intracellular component which plays an important role in many biochemical pathways relating to normal physiological functions. High concentrations of dietary phosphorus can cause nephrocalcinosis which is associated with impaired kidney function. Low concentrations of dietary phosphorus cause an increase in calcitriol in the blood and osteoporosis.

Dietary Fiber

The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins.

Cotton Fiber

A TEXTILE fiber obtained from the pappus (outside the SEEDS) of cotton plant (GOSSYPIUM). Inhalation of cotton fiber dust over a prolonged period can result in BYSSINOSIS.

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