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Effect of Controlled Diet Combined With a Fermented Milk Product on Gas-related Symptoms

2016-10-19 02:38:21 | BioPortfolio

Summary

To select among different dietary and clinical conditions the most appropriate to assess the impact of a fermented milk product on gas-related symptoms

Description

To select among different dietary (mild or high flatulogenic diet) and clinical conditions (FGID or non-FGID population) as well as different measured parameters (self-completed questionnaires assessing gas related symptoms, digestive well-being and bowel functions, gas volume distribution in the colon by MRI, volume and composition of gas collected per anus and frequency of gas evacuations per anus), the most appropriate to assess the impact of a fermented milk product on gas-related symptoms.

Study Design

Allocation: Non-Randomized, Intervention Model: Parallel Assignment, Masking: Open Label

Conditions

Functional Gastrointestinal Disorders

Intervention

Fermented milk product with probiotics (FMPP)

Location

Hospital Vall d'Hebron - DIGESTIVE SYSTEM RESEARCH UNIT
Barcelona
Spain
08035

Status

Recruiting

Source

Danone Research

Results (where available)

View Results

Links

Published on BioPortfolio: 2016-10-19T02:38:21-0400

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Medical and Biotech [MESH] Definitions

A species of gram-positive, rod-shaped bacteria isolated from the intestinal tract of humans and animals, the human mouth, and vagina. This organism produces the fermented product, acidophilus milk.

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