Gastric pH and Anthocyanin Absorption

10:15 EDT 2nd September 2014 | BioPortfolio

Summary

Anthocyanins are phytonutrients that provide blue, purple and red colors to fruits and vegetables. The purpose of the study is to determine whether absorption of anthocyanins occurs in the acid pH of the stomach and to determine whether altering stomach pH by use of an over-the-counter medicine, Prilosec TM, alters absorption of anthocyanins from strawberries and blackberries.

Study Design

Allocation: Randomized, Control: Placebo Control, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator, Outcomes Assessor)

Conditions

Anthocyanin Metabolism

Intervention

omeprazole, placebo

Location

USDA's Beltsville Human Nutrition Research Center
Beltsville
Maryland
United States
20705

Status

Recruiting

Source

United States Department of Agriculture

Results (where available)

View Results

Links

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