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Gastrointestinal Toleration of Inulin Products

03:25 EDT 31st July 2014 | BioPortfolio

Summary

The intake of inulin products has been linked to multiple health benefits which has lead to inulin fortification in food products.

The investigators hypothesis that doses of up to 10 grams of inulin products should be well tolerated and not result in a significant increase in gastrointestinal symptoms.

Study Design

Allocation: Randomized, Control: Placebo Control, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator)

Conditions

Healthy

Intervention

Inulin Fiber Supplement

Location

University of Minnesota: Nutrition and Food Science Department
Minneapolis
Minnesota
United States
55108

Status

Completed

Source

University of Minnesota - Clinical and Translational Science Institute

Results (where available)

View Results

Links

Clinical Trials [182 Associated Clinical Trials listed on BioPortfolio]

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The effects of a dietary fiber on hunger and food intake will be tested in men and women. Participants will receive fiber as part of a breakfast meal on two occasions. On another occasion,...

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Assessment of Renal Physiology by Magnetic Resonance Imaging (MRI) in Normal Volunteers

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Atorvastatin, Oligofructose-Enriched Inulin, or Sulindac in Preventing Cancer in Patients at Increased Risk of Developing Colorectal Neoplasia

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PubMed Articles [1428 Associated PubMed Articles listed on BioPortfolio]

Factors affecting inulin crystallization after its complete dissolution.

In this study, we analyzed inulin crystallization during one year after its complete dissolution and an effect of inulin crystal seeds concentration on rheological and textural properties of inulin ge...

Synthesis, characterization, and antioxidant properties of novel inulin derivatives with amino-pyridine group.

A series of novel inulin derivatives were synthesized via reaction of chloracetyl inulin (CAIL) with amino-pyridines, including 2-(2-amino-pyridyl)acetyl inulin chloride (2APAIL), 2-(3-amino-pyridyl)a...

Modelling the influence of inulin as a fat substitute in comminuted meat products on their physico-chemical characteristics and eating quality using a mixture design approach.

The effects of fat substitution using two commercial inulin products on the physico-chemical properties and eating quality of a comminuted meat product (breakfast sausage) were modelled using a specia...

Effect of inulin on yeast inulinase production in sauerkraut brine.

Kluyveromyces marxianus NRRL Y-1196 produced the highest inulinase activity (38 U/mg protein) of six yeasts examined after 24 h growth in sauerkraut brine in shaking flasks at 30°C with 0.3% inulin a...

Therapeutic Effect of Inulin on Enteric Hyperoxaluria in Rats.

Objective To observe the therapeutic effect of inulin on enteric hyperoxaluria in rats. Methods In experimental A,24 healthy male Sprague-Dawley rats received an oxalate-free diet on day 1,a high-oxal...

Medical and Biotech [MESH] Definitions

A TEXTILE fiber obtained from the pappus (outside the SEEDS) of cotton plant (GOSSYPIUM). Inhalation of cotton fiber dust over a prolonged period can result in BYSSINOSIS.

Techniques using laser energy in combination with a balloon catheter to perform angioplasty. These procedures can take several forms including: 1, laser fiber delivering the energy while the inflated balloon centers the fiber and occludes the blood flow; 2, balloon angioplasty immediately following laser angioplasty; or 3, laser energy transmitted through angioplasty balloons that contain an internal fiber.

A plant genus of the family ASTERACEAE. INULIN and SESQUITERPENES have been found in it.

A plant genus of the family ASTERACEAE. Members contain INULIN, alantol, helenin, alantic acid, and acrid resin.

A genus of perennial herbs used topically and internally. It contains echinacoside, GLYCOSIDES; INULIN; isobutyl amides, resin, and SESQUITERPENES.

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