Effects of Monascus Garlic Fermented Extract on Serum Triglyceride Level

04:46 EDT 25th April 2015 | BioPortfolio

Summary

The purpose of the study is to determine the effect of monascus garlic fermented extract on serum lipid concentrations in subjects with moderately elevated serum triglyceride.

Study Design

Allocation: Randomized, Control: Placebo Control, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Outcomes Assessor), Primary Purpose: Prevention

Conditions

Hypertriglyceridemias

Intervention

Monascus Garlic Fermented Extract, Placebo

Location

Hiroshima University
Hiroshima
Japan
734-8551

Status

Completed

Source

Hiroshima University

Results (where available)

View Results

Links

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