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Effects of Monascus Garlic Fermented Extract on Serum Triglyceride Level

2010-07-15 12:00:00 | BioPortfolio

Summary

The purpose of the study is to determine the effect of monascus garlic fermented extract on serum lipid concentrations in subjects with moderately elevated serum triglyceride.

Study Design

Allocation: Randomized, Control: Placebo Control, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Outcomes Assessor), Primary Purpose: Prevention

Conditions

Hypertriglyceridemias

Intervention

Monascus Garlic Fermented Extract, Placebo

Location

Hiroshima University
Hiroshima
Japan
734-8551

Status

Completed

Source

Hiroshima University

Results (where available)

View Results

Links

Published on BioPortfolio: 2010-07-15T12:00:00-0400

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A genus in the family Monascaceae, order EUROTIALES. One species, Monascus purpureus, has multiple uses in traditional Chinese medicine (MEDICINE, CHINESE TRADITIONAL).

A dehydrated extract of thyroid glands. After the removal of fat and connective tissue, the extract is dried or lyophilized to yield a yellowish to buff-colored amorphous powder containing 0.17-0.23% of iodine.

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Mildly aromatic herb in the Allium genus related to ONIONS and garlic used in SPICES.

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