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Impact of a Fermented Infant Formula in Weaning Babies

2014-08-27 03:23:48 | BioPortfolio

Summary

When mothers wanted to shift from breast milk to infant formulae, babies were randomly assigned to receive a fermented or a standard formula. Biological and clinical investigations were achieved at baseline (V1), and after one (V2) and three months (V3) of consumption of study formula. Intestinal microbiota was assessed by using culture-dependent techniques.

Study Design

Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor)

Conditions

Weaning

Intervention

Breastmilk, Standard milk, Fermented milk

Location

Cabinet médical
Bondues
France
59910

Status

Completed

Source

Bledina

Results (where available)

View Results

Links

Published on BioPortfolio: 2014-08-27T03:23:48-0400

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Effect of Controlled Diet Combined With a Fermented Milk Product on Gas-related Symptoms

To select among different dietary and clinical conditions the most appropriate to assess the impact of a fermented milk product on gas-related symptoms

Antihypertensive Effect of Fermented Milk With Lactococcus Lactis on Prehypertensive Subjects

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Fermented Milk Drink on Human Intestinal Microflora

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Evaluation of a 28-day Fermented Milk Product Consumption Twice Daily as Compared to a Non-fermented Milk Product on Intestinal Gas Production in Healthy Subjects High Dihydrogen Producers

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PubMed Articles [6455 Associated PubMed Articles listed on BioPortfolio]

Characterization of volatile compounds in fermented milk using solid-phase microextraction methods coupled with gas chromatography-mass spectrometry.

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Changes in adiposity and body composition during anaemia recovery with goat or cow fermented milks.

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Comparative Growth Behaviour and Biofunctionality of Lactic Acid Bacteria During Fermentation of Soy Milk and Bovine Milk.

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Fermentation results in quantitative changes in milk-derived exosomes and different effects on cell growth and survival.

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The performance of probiotic fermented sheep milk and ice cream sheep milk in inhibiting enamel mineral loss.

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Medical and Biotech [MESH] Definitions

Allergic reaction to milk (usually cow's milk) or milk products. MILK HYPERSENSITIVITY should be differentiated from LACTOSE INTOLERANCE, an intolerance to milk as a result of congenital deficiency of lactase.

Permanent deprivation of breast milk and commencement of nourishment with other food. (From Stedman, 25th ed)

The processes of milk secretion by the maternal MAMMARY GLANDS after PARTURITION. The proliferation of the mammary glandular tissue, milk synthesis, and milk expulsion or let down are regulated by the interactions of several hormones including ESTRADIOL; PROGESTERONE; PROLACTIN; and OXYTOCIN.

Expulsion of milk from the mammary alveolar lumen, which is surrounded by a layer of milk-secreting EPITHELIAL CELLS and a network of myoepithelial cells. Contraction of the myoepithelial cells is regulated by neuroendocrine signals.

The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)

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