Search Results for "Bacillus Coagulans Role In Ugba Fermentation"
Original Source: Physiological and fermentation properties of Bacillus coagulans and a mutant lacking fermentative lactate dehydrogenase activity.
Bacillus coagulans, a sporogenic lactic acid bacterium, grows optimally at 50-55 degrees C and produces lactic acid as the primary fermentation product from both hexoses and pentoses. The amount of fungal cellulases required for simultaneous saccharification and fermentation (SSF) at 55 degrees C was previously reported to be three to four times lower than for SSF at the optimum growth temperature for Saccharomyces cerevisiae of 35 degrees C. An ethanologenic B. coagulans is expected to lower the cellulase...
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Matching PubMed Articles
Bacillus coagulans, a sporogenic lactic acid bacterium, grows optimally at 50-55 degrees C and produces lactic acid as the primary fermentation product from both hexoses and pentoses. The amount of fu...
Xylose is the major pentose and the second most abundant sugar in lignocellulosic feedstock. Its efficient utilization is regarded as a technical barrier to the commercial production of bulk chemicals...
L: (+)-Lactic acid production from non-food carbohydrates by thermotolerant Bacillus coagulans.
Lactic acid is used as an additive in foods, pharmaceuticals, and cosmetics, and is also an industrial chemical. Optically pure lactic acid is increasingly used as a renewable bio-based product to rep...
Bacillus coagulans XZL4 is an efficient pentose-utilizing producer of important platform compounds, such as l-lactic acid, 2,3-butanediol, and acetoin. Here we present a 2.8-Mb assembly of its genome....
Acidothermophilic bacteria like Alicyclobacillus acidoterrestris and Bacillus coagulans can cause spoilage of heat-processed acidic foods because they form spores with very high heat resistance and ca...
