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Coumarin in cinnamon and cinnamon-based products and risk of liver damage

Many kinds of cinnamon, cinnamon-flavored foods, beverages and food supplements in the United States use a form of the spice that contains high levels of a natural substance that may cause liver damag...

Coumarin In Cinnamon Causes Liver Damage In Some People

Sensitive people who consume cinnamon-flavored foods, drinks and food supplements may have a higher risk of liver damage, researchers from the University of Mississippi, USA, and King Saud University,...

The Cinnamon Challenge Lands Many Children In Hospital

The "Cinnamon Challenge", which involves trying to swallow a teaspoon of cinnamon without water within sixty seconds, has led to many calls to poison centers, emergency departments visits and hospital...

Popular Cinnamon Stunt Can Have Serious Lung Effects

By Amy Norton HealthDay Reporter MONDAY, April 22 (HealthDay News) -- As if parents didn't have enough to worry about, it seems a growing number of kids are taking the "Cinnamon Challe...

Just say no to "cinnamon challenge:" pediatricians

NEW YORK (Reuters Health) - Pediatricians today cautioned young people against participating in a popular dare known as the cinnamon challenge, which involves trying to swallow a tablespoon of ground...

Cinnamon Game Harms Players

(MedPage Today) -- The "cinnamon challenge” -- a party trick among youths who accept a dare to swallow a spoonful of ground cinnamon -- has led to a surge in calls to poison control centers with rep...

'Cinnamon Challenge' Poses Potentially Serious Health Risks

A new article cites serious health risks associated with the so-called 'Cinnamon Challenge,' an adolescent dare involving ingestion of dry cinnamon. Medscape Medical News

Study on coumarin in cinnamon and cinnamon-based products

(American Chemical Society) Many kinds of cinnamon, cinnamon-flavored foods, beverages and food supplements in the United States use a form of the spice that contains high levels of a natural substanc...

Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States.

Coumarin as an additive or as a constituent of tonka beans or tonka extracts is banned from food in the United States due to its potentially adverse side effects. However, coumarin in food from other...

Bioactivity of cinnamon with special emphasis on diabetes mellitus: A review.

Cinnamon is the oldest spice and has been used by several cultural practices for centuries. In addition to its culinary uses, cinnamon possesses a rising popularity due to many stated health benefits....

Hypoglycemic activities of A- and B-type procyanidin oligomer-rich extracts from different Cinnamon barks.

Procyanidin oligomers in Cinnamon are thought to be responsible for the biological activity in the treatment of diabetes mellitus (DM). To clarify types of procyanidin oligomers in different Cinnamon...

Inhibitory Activity of Cinnamon Bark Species and their Combination Effect with Acarbose against Intestinal α-glucosidase and Pancreatic α-amylase.

Inhibition of α-glucosidase and pancreatic α-amylase is one of the therapeutic approaches for delaying carbohydrate digestion, resulting in reduced postprandial glucose. The aim of this study was to...

Quantification of flavoring constituents in cinnamon: high variation of coumarin in cassia bark from the German retail market and in authentic samples from indonesia.

Coumarin is a flavoring which can cause hepatotoxicity in experimental animals and in a proportion of the human population. The tolerable daily intake (TDI) may be exceeded in consumers with high inta...