Search Results for "CABG And Taste Buds"

04:31 EDT 24th October 2014 | BioPortfolio

Original Source: Evaluation of Taste Sensitivity in Patients Undergoing Coronary Artery Bypass Graft Surgery.

Patients report changes in their perception of food tastes following cardiac surgery. This study was designed to explore changes in taste sensitivity following coronary artery bypass graft (CABG) surgery. Detection and recognition thresholds for sweet (sucrose), salty (sodium chloride), sour (citric acid), and bitter (quinine hydrochloride) were determined using the multiple forced-choice ascending concentration series method at baseline (presurgical), discharge, 5 weeks, and 16 weeks post-CABG. Demographic...

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CABG

Taste

Smell and Taste Abnormalities

Smell and taste are intricately linked - as demonstrated by a bad cold, where the sense of smell is lost, but also the taste of foods is much diminished. Both are gradually lost with aging, but ther...

Traditional CABG Procedure

Coronary Artery Bypass Grafting CABG

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Taste Buds Decline With Age; Is There a Link With Diabetes?

Researchers have made an intriguing observation: that the number of taste buds on the human tongue declines with age and is associated with higher blood glucose levels. Medscape Medical News

Low number of taste buds linked to older age, higher fasting blood sugar

(The Endocrine Society) A study finds that the number of taste buds we have on our tongue decreases as we get older, and that the lower the number of taste buds, the more likely for fasting blood gluc...

Taste test: Could sense of taste affect length of life?

Perhaps one of the keys to good health isn't just what you eat but how you taste it. Taste buds – yes, the same ones you may blame for that sweet tooth or French fry craving – may in fact have a p...

Supertasters do not have particularly high density of taste buds on tongue, crowdsourcing shows

Science crowdsourcing was used to disprove a widely held theory that 'supertasters' owe their special sensitivity to bitter tastes to an usually high density of taste buds on their tongue, according t...

Medical News Today: Stress hormone receptors in taste buds 'may help explain emotional eating'

Researchers have identified stress hormone receptors in oral taste buds responsible for detecting sweet, savory and bitter tastes, which may help explain stress-related eating.

Citizens help researchers to challenge scientific theory

Science crowdsourcing was used to disprove a widely held theory that "supertasters" owe their special sensitivity to bitter tastes to an usually high density of taste buds on their tongue, according t...

Acute Kidney Injury After CABG Versus PCI

Is there a higher risk for AKI with multivessel CABG vs PCI -- as an initial revascularization strategy? Journal of the American College of Cardiology

Fine-tuning of bitter taste receptors may be key to animal survival

(Molecular Biology and Evolution (Oxford University Press)) Authors Behrens et al, showed that chicken taste receptors are 'broadly tuned' for bitter taste, whereas six frog taste receptors are mixed...

Matching PubMed Articles

The Formation of Endoderm-Derived Taste Sensory Organs Requires a Pax9-Dependent Expansion of Embryonic Taste Bud Progenitor Cells.

In mammals, taste buds develop in different regions of the oral cavity. Small epithelial protrusions form fungiform papillae on the ectoderm-derived dorsum of the tongue and contain one or few taste b...

Interleukin-10 is produced by a specific subset of taste receptor cells and critical for maintaining structural integrity of mouse taste buds.

Although inflammatory responses are a critical component in defense against pathogens, too much inflammation is harmful. Mechanisms have evolved to regulate inflammation, including modulation by the a...

Formulation and Evaluation of Lipid Based Taste Masked Granules of Ondansetron HCl.

Various taste masking approaches comprising the excipients which delay the reach of the drug to taste buds are reported. Lipidic substances can act as release retarding agent and provides a matrix bas...

Synaptic communication and signal processing among sensory cells in taste buds.

Taste buds, sensory structures embedded in oral epithelium, show a remarkable diversity of transmitters synthesized and secreted locally. The known transmitters accumulate in a cell type selective man...

The abscisic acid content of dormant birch buds.

Abscisic acid (ABA) has been identified in the buds and xylem sap of Betula verrucosa (Ehrh.). Buds also contain esterified ABA. In the course of the winter the proportion of esterified ABA in the bud...

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