Search Results for "Can Diabetics Use Joint Juice"

11:01 EST 27th November 2014 | BioPortfolio

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Grapefruit Juice Stems Weight Gain in Mice

Fad diets come and go, but might there be something to the ones that involve consuming grapefruit and grapefruit juice? New UC Berkeley research suggests that a closer look at grapefruit juice is warr...

Grapefruit juice stems weight gain in mice fed a high-fat diet, study finds

Fad diets come and go, but might there be something to the ones that involve consuming grapefruit and grapefruit juice? New research at the University of California, Berkeley, suggests that a closer l...

Los Angeles Surgery Recovery Center Now Offering Juice Cleanses

Beverly Hills, CA (PRWEB) August 21, 2014 Studies find that participating in a juice cleanse is good for your overall health. Juice cleanses offer clearer skin, more energy, refresh the taste buds,...

Joulebody Launches a Besoke 20-Day Healthy Lifestyle Program

(PRWEB) September 03, 2014 Joulebody, the NYC based juice and vegan food company creates a 20 day custom healthy detox and weight-loss program in time for post-summer or early holiday resolutions...

Can you spare a glucose tab? Entrepreneurs want to help diabetics connect in emergencies

One of the most stressful things that can happen to diabetics, especially for their parents, is when they find themselves without a piece of essential equipment for managing their conditions....

Peruvian frog juice drinkers laud health benefits

Frogs from Peru's Lake Titicaca are the main ingredient in a juice blend that some Andean cultures believe has the power to cure asthma, bronchitis, sluggishness and a low sex drive.

Montmorency cherry juice may reduce joint pain as experts find it lowers uric acid levels and an inflammation biomarker

The Montmorency cherry – a variety of sour cherry – seems to reduce levels of uric acid, which can have an impact on joint pain, says a new small study in the Journal of Functional Foods. A total ...

How Campylobacter exploits chicken 'juice' highlights need for hygiene.

(Norwich BioScience Institutes) A study from the Institute of Food Research has shown that Campylobacter's persistence in food processing sites and the kitchen is boosted by 'chicken juice.' Organic m...

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Production of a low calorie mandarin juice by enzymatic conversion of constituent sugars to oligosaccharides and prevention of insoluble glucan formation.

Over 99 % of sucrose in mandarin juice (57.1 g/l in original juice to 428.4 g/l in concentrated juice) was enzymatically converted to glucooligosaccharides using 3 U dextransucrase/ml prepared fro...

Clinical profile of urinary tract infections in diabetics and non-diabetics.

The risk of urinary tract infection (UTI) is higher in diabetics compared to non-diabetics. The aetiology and the antibiotic resistance of uropathogens have been changing over the past years. Hence th...

Influence of extraction method on quality and functionality of broccoli juice.

This study was performed to compare the quality and functionality of broccoli juice as affected by extraction method. Broccoli juice was extracted using method I (NUC Kuvings silent juicer), method II...

The effect of perceived stress and family functioning on people with type 2 diabetes mellitus.

Background: Various studies have suggested that support from a patient's family can facilitate his/her recovery from a physical illness and improve the ability of the patient to deal with consequences...

Peptidomics study of anthocyanin-rich juice of elderberry.

Biologically active peptides play a role in plant signaling and defense. Elderberry juice is known to contain a variety of anthocyanin compounds, a sub-set of polyphenols, which are responsible for th...

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