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Search Results for "Chemical Property Of Corn Starch"

18:52 EDT 18th June 2013 | BioPortfolio

Original Source: Physico-Chemical Characteristics of Media-Milled Corn Starch.

Nano/submicrometer scale corn starch particles have been prepared by using media milling. Molecular weight and pasting properties of milled starch were determined by HPSEC-MALLS-RI and an oscillatory rheometer, respectively. After 30-min of milling, the number-average diameter of the starch particle was reduced from 9.61 to 0.26 mum. Particle size was further reduced by extended milling. Microscopic observation confirmed the presence of particles smaller than 100 nm. As starch granules were being disintegra...

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Resistant starch content of potatoes varies significantly by preparation and service method

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For Colorectal Cancer Prevention, Resistant Starch Should Be On The Menu

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Resistant starch kills pre-cancerous cells and reduces inflammation

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Starch Characteristics and Their Influences on In Vitro and Pig Prececal Starch Digestion.

The main objective of this research was to study the starch granules characteristics and their influences on in vitro and pig prececal starch digestion of corn, dehulled barley, wheat and potato. Scan...

Effects of β-Amylolysis on the Resistant Starch Formation of Debranched Corn Starches.

Retrograded amylose is resistant to digestion by amylolytic enzymes, which is known as resistant starch type III (RS3). In this study we investigated the effect of β-amylase hydrolysis on the formati...

Physicochemical and functional characteristics of lentil starch.

The physicochemical properties of lentil starch were measured and linked up with its functional properties and compared with those of corn and potato starches. The amylose content of lentil starch was...

Improvement on the freeze-thaw stability of corn starch gel by the polysaccharide from leaves of Corchorus olitorius L.

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