Search Results for "Consumer Reports On Green Coffee Bean"

06:19 EDT 29th April 2016 | BioPortfolio

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Riboflavin, also known as vitamin B2, is an easily absorbed, water-soluble micronutrient with a key role in maintaining human health. Vitamin B2 is a water-soluble vitamin, one that cannot be stored...

Paroxysmal supraventricular tachycardia (PSVT)

Paroxysmal supraventricular tachycardia (PSVT) is episodes of rapid heart rate that start in a part of the heart above the ventricles. "Paroxysmal" means from time to time. The heart wil...


China has the fastest growing economy in the world, and the fastest growing uptake of technology in the world. Not surprisingly, its biotechnology industry is booming. Its potential not only as a pr...

GMO Crops - news, views, reports

Transgenic plants have been engineered to possess several desirable traits, such as resistance to pests, herbicides, or harsh environmental conditions, improved product shelf life, and increased nut...

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How coffee berry borers survive on caffeine

The world's most devastating coffee pest can cut yields by up to 80 percent, and it survives on what would be a toxic dose of caffeine for any other insect. Some 850 insects can feed on different part...

Industry Roundup: Align Litigation Proceeds, FTC Ices Pure Green Coffee, Supplement Warning

Supreme Court denies P&G petition; plug pulled on Pure Green Coffee; and another own-label supplement distributor warned.

Better Coffee Through Chemistry (Video)

From the bean to the brew, science can help you get the perfect cup

Persistence pays off in battle against bean blight

Common blight is a devastating bacterial disease. It greatly reduces the yield and quality of bean crops across the world. Conventional breeding techniques can be used to generate cultivars of common ...

Startup Makes Coffee with Microbes Instead of Cat Feces

A creature called the palm civet helps produce kopi luwak, an expensive type of coffee in a process that begins when the cat-like animal eats coffee cherries that ferment in its gut. Fecal matter coll...

Lipari Foods Issues Allergy Alert on Dark Chocolate Covered Coffee Bean Products Due to Undeclared Almonds

Lipari Foods, LLC has issued a voluntary recall of dark chocolate covered coffee beans packaged by sister company JLM due to an undeclared allergen of tree nuts (almonds). People who have an allergy o...

The Upstanding, Outstanding Pinto Bean

Researchers have released a new variety of the bean

Beanitos rolls out gluten-free, preservative free Hint of Lime bean chips

Barbara White-SaxBeanitos, creator of the Original Bean Snacks, recently expanded its signature line of bean chips to include a new Hint of Lime variety. read more

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Safety and Efficacy of Banaba-Moringa oleifera-Green Coffee Bean Extracts and Vitamin D3 in a Sustained Release Weight Management Supplement.

This 60-day, 30-subject pilot study examined a novel combination of ingredients in a unique sustained release (Carbopol matrix) tablet consumed twice daily. The product was composed of extracts of ban...

A Qualitative Study of Vulnerable Patient Views of Type 2 Diabetes Consumer Reports.

The Patient Protection and Affordable Care Act (ACA) mandates the release of publicly available consumer reports to highlight differences in quality of care and reduce healthcare disparities. However,...

Low-Income US Women Under-informed of the Specific Health Benefits of Consuming Beans.

Bean consumption can reduce chronic disease risk and improve nutrition status. Consumer knowledge of bean health benefits could lead to increased intakes. Low-income women have poorer health and nutri...

Non-enzymatic Transglycosylation Reactions Induced by Roasting: New Insights from Models Mimicking Coffee Bean Regions with Distinct Polysaccharide Composition.

Three mixtures containing different molar proportions of (β1→4)-D-mannotriose and (α1→5)-L-arabinotriose, oligosaccharides structurally related to coffee polysaccharides (galactomannans and arab...

Detection of Corn Adulteration in Brazilian Coffee (Coffea arabica) by Tocopherol Profiling and NIR Spectroscopy.

Coffee is a high-value commodity that is a target for adulteration, leading to loss of quality and causing significant loss to consumers. Therefore, there is significant interest in developing methods...

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