Gastroesophageal Reflux Disease GERD

GERD is a condition which develops when the reflux of stomach contents causes troublesome symptoms (ie at least two heartburns per week) and/or complications. Predisposing factors include dysfunctio...

Dinosaur abdominal contents reveal hunting prowess

Analysis of the abdominal contents of two dinosaur fossil specimens reveals new information about their hunting and eating behavior. The full report is published Aug. 29 in the open access journal PLo...

Pills found in ancient Tuscan wreck resemble modern medicine

(Medical Xpress)—A team of Italian researchers studying the contents of a small tin found aboard the wreck of a second century B.C. cargo ship claim its contents are pills meant to cure eye or skin...

Contents: Biotechnology Journal 4/2013

Contents: Biotechnology Journal 5/2013

Contents: Biotechnology Journal 9/2012

Contents: Biotechnology Journal 6/2013

Contents: Biotechnology Journal 2/2013

Contents: Biotechnology Journal 10/2012

Comparative evaluation of some macro- and micro-element and heavy metal contents in commercial fruit juices.

Micro- and macro-element contents of several commercial fruit juices purchased from marked were determined by inductively coupled plasma atomic emission spectroscopy. Among the minor elements determin...

Macro- and microelement contents of some legume seeds.

Macro- and microelement contents of legume seeds were determined by ICP-AES. The potassium K contents of seeds ranged between 7,426 mg/kg (Lupinus albus L.) and 16,558 mg/kg (Phaseolus vulgaris L. s...

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Metal Contents of Four Commercial Fish Species of NW Mexico.

The metal contents in tissues of fish species: M. cephalus, Diapterus sp., Scomberomorus sierra and Oreochromis aureus, were determined in order to evaluate if their consumption might become a health...

Genotype and environment effects on the contents of vitamins b1, b2, b3, and b6 in wheat grain.

The total contents of thiamine (vitamin B1), riboflavin (B2), and pyridoxine (B6) and the bioavailable forms of niacin (B3) were determined on wholemeal flours of 24 winter wheat varieties grown on fo...