Search Results for "Foodborne Illness News Article"
Original Source: Beware of the Potato Salad: Preventing Foodborne Illness in Summer
SATURDAY, July 21 (HealthDay News) -- Ever eye a bowl of potato salad or plate of chicken that's been sitting in the sun for hours and wonder if it's still OK to eat? Warm weather means that bacteria in food can multiply faster and potentially pose...
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Pediculosis - louse (lice) infestation
To view our most recent article on Lice Infestation please go to: http://www.bioportfolio.com/news/article/987568/Pediculosis-Louse-Lice-Infestation.html
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avo...
Palliative care is the active holistic care of patients with advanced progressive illness. Management of pain and other symptoms and provision of psychological, social and spiritual support is param...
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Slide Show: Foodborne Illness Trends
ICT presents highlights from the CDC's latest FoodNet report showing data on foodborne illness trends for 2012.
Foodborne Illness in Kids: A Primer
Dr. Rakesh Mistry from CHOP reviews the critical elements of care in children with suspected foodborne illness. CHOP Expert Commentary
Number of U.S. Foodborne Illness Cases Stalled: CDC
THURSDAY, April 18 (HealthDay News) -- Progress in reducing foodborne illness in the United States seems to have stalled, health officials reported Thursday. "Every year, we estimate that about 48 mi...
Food Safety Guides for Groups Most Vulnerable to Foodborne Illness Now Available
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) and the Department of Health and Human Services’ Food and Drug Administration (FDA) have partnered to create six book...
Preventing Foodborne Illness During Summer Months
The summer is a great time for lots of picnics, barbecues, and fun outdoor activities with family and friends. However, these fun events present the chance for foodborne bacteria to thrive. It is an...
When good food goes bad: New report focuses on strengthening US response to illness outbreaks
The Center for Biosecurity of UPMC today released online ahead of print a new report, When Good Food Goes Bad: Strengthening the US Response to Foodborne Disease Outbreaks. The authors analyzed existi...
Don't let foodborne illness spoil the holidays
While the holidays are a time for surprises, one holiday surprise to be avoided at all costs is foodborne bacteria, according to a Texas A&M AgriLife Extension Service expert.
Most Common Foods for Foodborne Illness: CDC Report
Every year, about 48 million Americans -- 1 in 6 -- get a food-borne illness. A new CDC report based on a decade of data offers the first comprehensive estimates of which foods are to blame. WebMD...
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Fatal Foodborne Clostridium perfringens Illness at a State Psychiatric Hospital - Louisiana, 2010.
Clostridium perfringens, the third most common cause of foodborne illness in the United States, most often causes a self-limited, diarrheal disease lasting 12-24 hours. Fatalities are very rare, occur...
Surveillance for Foodborne Illness Outbreaks in Qassim, Saudi Arabia, 2006.
Abstract The objectives of this study were to determine the burden of foodborne illness, and to identify the specific foods and causative organisms responsible for foodborne illness outbreaks in Qassi...
Surveillance for foodborne disease outbreaks --- United States, 2007.
Foodborne agents cause an estimated 76 million illnesses annually in the United States. Outbreak surveillance provides insights into the causes of foodborne illness, types of implicated foods, and set...
Surveillance for foodborne disease outbreaks --- United States, 2008.
Foodborne agents cause an estimated 48 million illnesses annually in the United States, including 9.4 million illnesses from known pathogens. CDC collects data on foodborne disease outbreaks submitted...
OBJECTIVE In recent years, mass shootings by persons with serious mental illness have received extensive news media coverage. The authors test the effects of news stories about mass shootings on publi...
