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Search Results for "Fresh Selections Leafy Romaine Recall"

23:03 EDT 19th May 2013 | BioPortfolio

Original Source: Dole Fresh Vegetables Announces Precautionary Recall of Limited Number of Salads

Dole Fresh Vegetables is voluntarily recalling 1,077 cases of bagged salads. The products being recalled are Kroger Fresh Selections Greener Supreme coded N158 211B 1613 KR04 with Use-by date of June 19 and UPC 11110 91039, Kroger Fresh Selections Leafy Romaine coded N158 111B KR11 with Use-by date of June 19 and UPC 11110 91046 and Wal Mart Marketside Leafy Romaine coded N158111B with Use-by date of June 19 and UPC code 81131 02781 due to a possible health r...

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Riboflavin

Riboflavin, also known as vitamin B2, is an easily absorbed, water-soluble micronutrient with a key role in maintaining human health. Vitamin B2 is a water-soluble vitamin, one that cannot be stored...

Food Safety

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avo...

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Fresh Express Announces Limited-in-Scope Recall of Expired 9 oz. Leafy Green Romaine Salad Due to Possible Health Risk

Fresh Express Incorporated is voluntarily recalling a limited quantity of 9 oz. Leafy Green Romaine Salad with the expired Use-by Date of September 16 as a precaution in an unlikely event that consume...

Dole Fresh Vegetables Announces Precautionary Recall of Limited Number of Salads

Dole Fresh Vegetables is voluntarily recalling 1,077 cases of bagged salads. The products being recalled are Kroger Fresh Selections Greener Supreme coded N158 211B 1613 KR04 with...

Fresh Express Issues Recall of Limited Quantity of 18 oz. Hearts of Romaine Salad Due to Possible Health Risk

CHARLOTTE, N.C., Oct. 11, 2012 /PRNewswire/ -- Fresh Express Incorporated is conducting a voluntary, precautionary recall of a limited quantity of Fresh Express Hearts of Romaine Salad with a Use...

Fresh Express Recalls Limited Quantity Of Expired 18 oz. Hearts Of Romaine Salad Due To Possible Health Risk

Fresh Express Incorporated is voluntarily recalling a limited quantity of expired 18 oz. Hearts of Romaine salad with the expired Use-by Date of September 26, 2012 and Product Code H256808 as a precau...

Tanimura & Antle Voluntarily Recalls Single Lot of Romaine Lettuce Because of Possible Health

Tanimura & Antle Inc. is voluntarily recalling a single lot of romaine lettuce because it may be contaminated with Escherichia coli O157:H7 bacteria (E. Coli O157:H7). The affected product is limited...

Del Monte Fresh Produce N.A. Inc, Recalls Limited Quantity of Fresh-Cut Mango Products Due to Possible Health Risk - This Recall is Associated with FoodSource's recall of Mang...

In cooperation with the FDA's warning to not consume mangoes from Agricola Daniella in Mexico, Del Monte Fresh Produce N.A., Inc, is initiating a voluntary recall of 1,600 bowls of fresh-cut mangoes d...

Calif. supplier recalls lettuce over E. coli fears

A Northern California produce supplier said Sunday it is voluntarily recalling romaine lettuce that was shipped to 19 states, Puerto Rico and Canada over fears about possible E. coli contamination.Sa...

Fresh Express Recalls Limited Quantity of Expired 10 oz. Hearts of Romaine Salad Due to Possible Health Risk

Fresh Express Incorporated is voluntarily recalling a limited quantity of expired 10 oz. Hearts of Romaine salad with the expired Use-by Date of August 23, 2012 and a Product Code beginning with "G222...

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Evaluation of methods to prepare samples of leafy green vegetables for preenrichment with the bacteriological analytical manual salmonella culture method.

Three sample preparation procedures, soak, stomach, and blend, were evaluated using the Bacteriological Analytical Manual Salmonella culture method with eight types of leafy green produce. In the soak...

Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage.

The simultaneous analysis of fat- and water-soluble vitamins from foods is a difficult task considering the wide range of chemical structures involved. In this work, a new procedure based on a sequent...

LEAFY, a master regulator of flower development.

Flowering plants or angiosperms constitute the vast majority of plant species. Their evolutionary success is largely due to the efficiency of the flower as reproductive structure. Work performed on mo...

Can elemental composition data of crop leaves be used to estimate radionuclide transfer to tree leaves?

Estimation of radionuclide concentrations in trees may be required to estimate their radiation exposure. However, concentration ratios of radionuclides from soil to tree species are limited for many r...

Efficacy of adding detergents to sanitizer solutions for inactivation of Escherichia coli O157:H7 on Romaine lettuce.

Numerous Escherichia coli O157:H7 outbreaks have been linked to consumption of fresh lettuce. The development of effective and easily implemented wash treatment could reduce such incidents. The purpos...

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