Search Results for "Mycotoxin Fumonisiner"
Original Source: Correlation of Mycotoxin Fumonisin B(2) Production and Presence of the Fumonisin Biosynthetic Gene fum8 in Aspergillus niger from Grape.
Aspergillus niger is a significant component of the fungal community on grapes. The mycotoxin fumonisin B(2) (FB(2)) was recently detected in grape must and wine as well as in cultures of some A. niger strains isolated from grapes and raisins. This study examined 48 strains of Aspergillus section Nigri for the presence of the fumonisin biosynthetic gene fum8 in relation to FB(2) production. The fum8 gene was detected in only 11 A. niger strains, 9 of which also produced FB(2). Maximum parsimony analysis bas...
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Charm Sciences Announces Six WET® (Water Extraction Technology) Mycotoxin Tests
Charm WET uses bottled water, instead of ethanol or methanol, to extract mycotoxins. Lawrence, MA (PRWEB) May 14, 2013 A breakthrough Charm® technology, WET, has been expanded to include the fol...
Comprehensive Resource for Food Safety Diagnostics â Romer Labs Launches New Website
Union, MO (PRWEB) June 15, 2012 Continually striving to expand the companyâs global brand, Romer Labs has passionately been working on a new website design over the last few months to give vis...
GIPSA Approves Charm Sciences’ ROSA® WET ™ Aflatoxin Quantitative Test
5 Minute Quantitative Test for Aflatoxin in Feed and Grain with Water Extraction Technology Lawrence, MA (PRWEB) September 18, 2012 Charm Sciences, Inc. receives approval from USDA’s Grain Inspecti...
VICAM's New Immunoassay Column Detects Seven Mycotoxins in Single Run
MILFORD, Mass., April 2, 2013 /PRNewswire/ -- Waters Corporation (NYSE: WAT) today announced that VICAM®, a Waters® Business, introduced the Myco6in1+™ LC/MS/MS immunoaffinity (IA...
USDA/GIPSA Approves Charm Sciences’ ROSA® FAST Aflatoxin Quantitative Test
3 Minute Quantitative Test for the Detection of Aflatoxin in Feed and Grain Lawrence, MA (PRWEB) June 21, 2012 Charm Sciences, Inc. is pleased to announce that the ROSA® FAST Aflatoxin Quantita...
Wheat head blight mycotoxins profiled for first time
From Science Network, Western AustraliaThe study is likely to help other regions with similar Mediterranean climates and cropping practices, and is likely to become more relevant as a consequence of e...
What is Bias Part 1. Curious silences about the truth.
Gregory (Scotland Yard detective): "Is there any other point to which you would wish to draw my attention?"Holmes: "To the curious incident of the dog in the night-time."Gregory: "The dog did nothing...
Comprehensive Resource for Food Safety Diagnostics – Romer Labs Launches New Website
Romer Labs, a leading global food-safety diagnostic company, has unveiled its new website, available at http://www.romerlabs.com Union, MO (PRWEB) June 15, 2012 Continually striving to expand the com...
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Predictive mycology has dealt mainly with germination, growth and inactivation of fungi while the issue of mycotoxin production remains relatively unexplored. Very few studies provide biomass dry weig...
Aflatoxins, Fumonisins, and Trichothecenes: A Convergence of Knowledge.
Plant pathogenic fungi Aspergillus flavus, Fusarium verticillioides, and F. graminearum infect seeds of the most important food and feed crops, including maize, wheat, and barley. More importantly, th...
Hydrolytic fate of deoxynivalenol-3-glucoside during digestion.
Deoxynivalenol-3-β-D-glucoside (D3G), a plant phase II metabolite of the Fusarium mycotoxin deoxynivalenol (DON), occurs in naturally contaminated wheat, maize, oat, barley and products thereof. Alth...
Detection of a new Fusarium masked mycotoxin in wheat grain by high-resolution LC-Orbitrap™ MS.
A new Fusarium mycotoxin glucoside, fusarenon X-glucoside (FUXGlc), is reported for the first time in wheat grain that was artificially infected with Fusarium fungi. This new glucoside was identified...
Fusarium spp. in maize can contaminate grain with mycotoxins harmful to humans and animals. Breeding and growing resistant varieties is one alternative to reduce contamination by mycotoxins. Little is...
