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02:28 EDT 26th May 2013 | BioPortfolio

Original Source: Comparative effects of various commercially available mouthrinse formulations on oral malodour.

Oral Diseases (2010) doi: 10.1111/j.1601-0825.2010.01714.x Objectives: The primary aim of this study was to compare a new mouthwash (SB12((R))) containing 0.025% chlorhexidine and 0.3% zinc for oral malodour reduction against four commercially available mouthwashes and negative control. A secondary aim was to compare the two methods for measuring volatile sulphur compounds (VSC) by halimetry and OralChroma. Methods: Organoleptic scale, halimeter and the OralChroma were used to assess oral malodour and VSC....

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Comparative effects of various commercially available mouthrinse formulations on oral malodour.

Oral Diseases (2010) doi: 10.1111/j.1601-0825.2010.01714.x Objectives: The primary aim of this study was to compare a new mouthwash (SB12((R))) containing 0.025% chlorhexidine and 0.3% zinc for oral m...

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