Search Results for "Phytochemical Studies Of Ixora Coccinea"

17:37 EST 25th February 2017 | BioPortfolio

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Electrophysiologic Studies EPS

Imaging studies

Electromyography and nerve conduction velocity studies


AUT00063 develpoed by Autifony Therapeutics, is a novel, orally active small molecule designed to selectively modulate Kv3 potassium channels, which are important in central auditory processing. Pre...

p38 mitogen activated protein kinase MAPK Inhibitors

The next generation of p38 mitogen-activated protein kinase (MAPK) inhibitors has reached clinical proof-of-concept studies in phase II in a broad range of indications. While the previous generation o...

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Studies Linked to Soda Industry Mask Health Risks

Soft drink studies conducted by independent researchers tend to draw different conclusions than studies supported by the beverage industry.

Animal studies examine role of raspberry products in weight management and motor function

The latest issue of the Journal of Berry Research includes two new animal studies that investigate the effects of raspberry consumption in helping to support healthy weight and motor function (strengt...

A Credible Placebo Control for Chiropractic Research

The research on chiropractic has been far from rigorous. One of the problems is that studies of spinal manipulation therapy (SMT) can’t be double blinded, and it is very difficult to even do sin...

Blacks have been largely excluded from autism studies. Here’s what’s being done to change that

[Editor’s note: Daniel Geschwind’s team at the University of California, Los Angeles (UCLA), along with researchers at three other universities, set out in 2013 to increase the number of Afr...

Two new studies explore the science of cardiovascular diseases

Professor of cardiology Martin A. Schwartz led two recently published studies that advance knowledge of the underlying biology of cardiovascular diseases, which are among the most common causes ...

Ultra Botanica Needs Larger Studies For Curcumin Bioavailability Claims – NAD

Ultra Botanica’s supporting research relied on human studies with one to three participants and mice studies without direct comparisons to...    

Three studies pump the therapeutic potential of PGC-1α

A trio of studies converge on a common pathway, headed by the PPAR co-activator PGC-1α, to improve T cell immunotherapies and suppress cancer metastasis.

BRIEF-Novartis says studies fail on neovascular age-related macular degeneration

* Says two pivotal phase iii studies on pegpleranib did not show additional improvement in best corrected visual acuity

Matching PubMed Articles

Phytochemical and antioxidant activity studies on Ononis angustissima L. aerial parts: isolation of two new flavonoids.

Ononis angustissima aerial parts extract and exudate were subjected to phytochemical and biological studies. Two new natural flavonoids, (3S)-7-hydroxy-4'-methoxy-isoflavanone 3'-β-d-glucopyranoside ...

Evolution of resistance to single and combined floral phytochemicals by a bumble bee parasite.

Repeated exposure to inhibitory compounds can drive the evolution of resistance, which weakens chemical defense against antagonists. Floral phytochemicals in nectar and pollen have antimicrobial prope...

Floral scent of brazilian Passiflora: five species analised by dynamic headspace.

This study describes for the first time the chemical composition and olfactive description of floral scent from Brazilian Passiflora (Passiflora edulis Sim, Passiflora alata Curtis, Passiflora cincinn...

Comparison of Analytical Methods in Chemometric Fingerprinting of Metallicolous and Non-metallicolous Populations of Echium vulgare L.

Adverse environmental conditions usually change plant biochemical pathways resulting in accumulation or decreased content of both primary and secondary metabolites. The chemometric fingerprinting anal...

Understanding the Effects of Roasting on Antioxidant Components of Coffee Brews by Coupling On-line ABTS Assay to High Performance Size Exclusion Chromatography.

Coffee is a widely consumed beverage containing antioxidant active compounds. During roasting the phytochemical composition of the coffee bean changes dramatically and highly polymeric substances are ...

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