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Varicella zoster virus (VZV) is one of eight herpes viruses known to infect humans (and other vertebrates). Varicella-zoster virus is known by many names, including: chickenpox virus, varicella viru...
Victory Kitchens, a Toronto, Ontario, Canada firm, is recalling approximately 4,672 pounds of chicken noodle soup products that contain chicken from a country that is not eligible to send product to t...
Reser's Fine Foods is expanding its recall of chicken, ham and beef products to include all products produced between Oct. 10 and Oct. 25, 2013.
Here are some of the latest health and medical news developments, compiled by the editors of HealthDay: More Than 4.5 Million Pounds of Pilgrim's Pride Chicken Products Recalled A recall of Pilgrim's ...
Palama Holdings, LLC, a Kapolei, HI establishment, is expanding its recall of raw, frozen marinated chicken products to approximately 24,784 pounds because they may have experienced temperature abuse ...
LOS ANGELES (Reuters) - A multi-state E. coli outbreak that has sickened at least 19 people who ate rotisserie chicken salad sold at Costco Wholesale Corp's stores has been traced to a celery-and-onio...
(Reuters) - Campbell Soup Co, the world's largest soup maker, said it would completely switch to cans that do not use the chemical bisphenol A (BPA) for their linings in North America by the middle of...
Canyon Creek Soup Co., an Edmonton, AB, Canada establishment, is recalling approximately 7,275 pounds of meatball soup products that were not presented at the U.S. point of entry for inspection.
Barber Foods, a Portland, Maine establishment, is recalling approximately 1,707,494 pounds of frozen, raw stuffed chicken products that may be contaminated with Salmonella Enteritidis. This release is...
My favorite food is Japanese noodle soup, preferably with udon. My favorite song is Wild Horses by The Rolling Stones.
Wheat flour used in Turkish noodle (erişte) production was replaced with wheat germ (0, 10, 20 and 30 %) and β-glucan (0 and 4 %). Noodle samples were analyzed for their moisture, ash, protein, fa...
This study was undertaken to understand how consumers in the United States perceive umami-rich products, specifically low sodium chicken noodle soup. Results suggest that the addition of monosodium l-...
This study aimed to investigate the effects of various mixtures of the chicken skin and wheat fiber on the properties of chicken nuggets. Two skin and fiber mixtures (SFM) were prepared using the foll...
Lumbar Multifidus (LM) exercise is a treatment in patients with low back pain. We designed a new exercise using device ``Core-Noodle'' (Copyright has been observed in Japan).