Search Results for "Progresso Chicken Noodle Soup Recall"

23:44 EDT 27th April 2015 | BioPortfolio

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Varicella

Varicella zoster virus (VZV) is one of eight herpes viruses known to infect humans (and other vertebrates). Varicella-zoster virus is known by many names, including: chickenpox virus, varicella viru...

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Publix Issues Allergy Alert for Various Ready-to-Eat Deli Products

Out of an abundance of caution, Publix Super Markets is issuing a voluntary recall for certain deli ready-to-eat products because a seasoning mix used may contain peanuts that are...

Chicken Anti-Flag antibody

Chicken Anti-Flag antibody : List of suppliers for Chicken Anti-Flag antibody : St John’s Laboratory – Chicken Anti-Flag antibody : http://www.stjohnslabs.com/ STJ8014 : Chicken Anti-FLAG ...

Guidelines Revised on Chicken Pox in Pregnancy

The revised guideline from RCOG covers prevention of chicken pox in pregnancy, management and treatment of pregnant women with chicken pox, mode of delivery, infant risks, and breast-feeding. Medsca...

How Campylobacter exploits chicken 'juice' highlights need for hygiene.

(Norwich BioScience Institutes) A study from the Institute of Food Research has shown that Campylobacter's persistence in food processing sites and the kitchen is boosted by 'chicken juice.' Organic m...

Sacrifice Nothing at Corner Bakery Cafe this New Year with New Kale Caesar Corner Combo

Guests Can Eat Better and Win with #SacrificeNothing Twitter, Instagram Sweepstakes This new year, Corner Bakery Cafe is offering guests fresh ways to eat better withou...

McDonald's USA to phase out human antibiotics from chicken supply

(Reuters) - McDonald's Corp's U.S. restaurants will gradually stop buying chicken raised with antibiotics vital to fighting human infections, the most aggressive step by a major food company to force ...

Exclusive: McDonald's USA to phase out human antibiotics from chicken supply

(Reuters) - McDonald's Corp's U.S. restaurants will gradually stop buying chicken raised with antibiotics vital to fighting human infections, the most aggressive step by a major food company to force ...

KFC faces pressure after McDonald's says no antibiotics in chicken

LOS ANGELES/CHICAGO (Reuters) - KFC, the world's largest chain of fried chicken restaurants, may face pressure from consumer and environmental groups to change how its poultry are raised after McDonal...

Matching PubMed Articles

Variation in saltiness perception of soup with respect to soup serving temperature and consumer dietary habits.

Little is known about the effect of serving temperature on saltiness perception in food products such as soups that are typically consumed at high temperature. This study focused on determining whethe...

Protein-enhanced soups: a consumer-accepted food for increasing dietary protein provision among older adults.

Abstract Protein-enhanced soups (PES) may improve protein intake among older adults. This study examined sensory attributes (aroma, texture, taste, and overall acceptability) and preferences of PES (c...

Drug recall: An incubus for pharmaceutical companies and most serious drug recall of history.

There has been an increasing trend in the number of prescribed and over-the-counter drug recall over the last few years. The recall is usually due to company's discovery, customer's complaint or Food ...

A study on noodle dough rheology and product quality characteristics of fresh and dried noodles as influenced by low glycemic index ingredient.

Low Glycemic Index (LGI) foods help to maintain blood glucose level in diabetic individuals. Pea flour (PF) is known to be one of LGI ingredients used in the food industry. To assess the influence of ...

Improving patient recall of information: Harnessing the power of structure.

Assess the amount of medical information laypeople recall, investigate the impact of structured presentation on recall.

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