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Search Results for "Progresso Chicken Noodle Soup Recall"

15:40 EDT 25th June 2016 | BioPortfolio

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Varicella

Varicella zoster virus (VZV) is one of eight herpes viruses known to infect humans (and other vertebrates). Varicella-zoster virus is known by many names, including: chickenpox virus, varicella viru...

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Victory Kitchens Ltd. Recalls Products Containing Chicken From An Ineligible Country

Victory Kitchens, a Toronto, Ontario, Canada firm, is recalling approximately 4,672 pounds of chicken noodle soup products that contain chicken from a country that is not eligible to send product to t...

Pilgrim's Pride expands recall of cooked chicken products

Pilgrim's Pride is expanding a 5 million pound recall that federal food safety regulators say includes a variety of chicken products potentially contaminated with foreign materials.

Voluntary Recall On Pulmuone Noodles

Pulmuone Foods USA is initiating a voluntary recall across three of its Noodle products because these items may contain milk as an undeclared allergen. People who have an allergy or severe sensitivity...

Kansas Firm Recalls Chicken, Ham and Beef Products Due To Potential Listeria Monocytogenes Contamination

Reser's Fine Foods is expanding its recall of chicken, ham and beef products to include all products produced between Oct. 10 and Oct. 25, 2013.

Health Highlights: April 27, 2016

Here are some of the latest health and medical news developments, compiled by the editors of HealthDay: More Than 4.5 Million Pounds of Pilgrim's Pride Chicken Products Recalled A recall of Pilgrim's ...

Hawaii Firm Recalls Additional Frozen, Raw Chicken Products Due To Possible Temperature Abuse

Palama Holdings, LLC, a Kapolei, HI establishment, is expanding its recall of raw, frozen marinated chicken products to approximately 24,784 pounds because they may have experienced temperature abuse ...

Campbell Soup to switch to BPA-free cans by 2017

(Reuters) - Campbell Soup Co, the world's largest soup maker, said it would completely switch to cans that do not use the chemical bisphenol A (BPA) for their linings in North America by the middle of...

Canyon Creek Soup Co. Recalls Beef Products Produced Without Benefit Of Import Inspection

Canyon Creek Soup Co., an Edmonton, AB, Canada establishment, is recalling approximately 7,275 pounds of meatball soup products that were not presented at the U.S. point of entry for inspection.

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Influence of wheat germ and β-glucan on some chemical and sensory properties of Turkish noodle.

Wheat flour used in Turkish noodle (erişte) production was replaced with wheat germ (0, 10, 20 and 30 %) and β-glucan (0 and 4 %). Noodle samples were analyzed for their moisture, ash, protein, fa...

Umami Increases Consumer Acceptability, and Perception of Sensory and Emotional Benefits without Compromising Health Benefit Perception.

This study was undertaken to understand how consumers in the United States perceive umami-rich products, specifically low sodium chicken noodle soup. Results suggest that the addition of monosodium l-...

Quality Evaluation of Chicken Nugget Formulated with Various Contents of Chicken Skin and Wheat Fiber Mixture.

This study aimed to investigate the effects of various mixtures of the chicken skin and wheat fiber on the properties of chicken nuggets. Two skin and fiber mixtures (SFM) were prepared using the foll...

Magnitude of muscle activity of the lumbar multifidus using the core noodle device with varied upper extremity postures.

Lumbar Multifidus (LM) exercise is a treatment in patients with low back pain. We designed a new exercise using device ``Core-Noodle'' (Copyright has been observed in Japan).

Evaluation of rheological, bioactives and baking characteristics of mango ginger (curcuma amada) enriched soup sticks.

Wheat flour was replaced with mango ginger powder (MGP) at 0, 5, 10 and 15 %. Influence of MGP on rheological and baking characteristics was studied. Farinograph was used to study the mixing profile ...

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