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Varicella zoster virus (VZV) is one of eight herpes viruses known to infect humans (and other vertebrates). Varicella-zoster virus is known by many names, including: chickenpox virus, varicella viru...
Victory Kitchens, a Toronto, Ontario, Canada firm, is recalling approximately 4,672 pounds of chicken noodle soup products that contain chicken from a country that is not eligible to send product to t...
Pilgrim's Pride is expanding a 5 million pound recall that federal food safety regulators say includes a variety of chicken products potentially contaminated with foreign materials.
Pulmuone Foods USA is initiating a voluntary recall across three of its Noodle products because these items may contain milk as an undeclared allergen. People who have an allergy or severe sensitivity...
Reser's Fine Foods is expanding its recall of chicken, ham and beef products to include all products produced between Oct. 10 and Oct. 25, 2013.
Here are some of the latest health and medical news developments, compiled by the editors of HealthDay: More Than 4.5 Million Pounds of Pilgrim's Pride Chicken Products Recalled A recall of Pilgrim's ...
Palama Holdings, LLC, a Kapolei, HI establishment, is expanding its recall of raw, frozen marinated chicken products to approximately 24,784 pounds because they may have experienced temperature abuse ...
(Reuters) - Campbell Soup Co, the world's largest soup maker, said it would completely switch to cans that do not use the chemical bisphenol A (BPA) for their linings in North America by the middle of...
Canyon Creek Soup Co., an Edmonton, AB, Canada establishment, is recalling approximately 7,275 pounds of meatball soup products that were not presented at the U.S. point of entry for inspection.
Wheat flour used in Turkish noodle (erişte) production was replaced with wheat germ (0, 10, 20 and 30 %) and β-glucan (0 and 4 %). Noodle samples were analyzed for their moisture, ash, protein, fa...
This study was undertaken to understand how consumers in the United States perceive umami-rich products, specifically low sodium chicken noodle soup. Results suggest that the addition of monosodium l-...
This study aimed to investigate the effects of various mixtures of the chicken skin and wheat fiber on the properties of chicken nuggets. Two skin and fiber mixtures (SFM) were prepared using the foll...
Lumbar Multifidus (LM) exercise is a treatment in patients with low back pain. We designed a new exercise using device ``Core-Noodle'' (Copyright has been observed in Japan).
Wheat flour was replaced with mango ginger powder (MGP) at 0, 5, 10 and 15 %. Influence of MGP on rheological and baking characteristics was studied. Farinograph was used to study the mixing profile ...