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12:27 EST 21st January 2017 | BioPortfolio

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Virulence Factors

Virulence factors are molecules expressed and secreted by pathogens (bacteria, viruses, fungi and protozoa) that enable them to achieve the following: * colonization of a niche in the host (this i...

Paroxysmal supraventricular tachycardia (PSVT)

Paroxysmal supraventricular tachycardia (PSVT) is episodes of rapid heart rate that start in a part of the heart above the ventricles. "Paroxysmal" means from time to time. The heart wil...

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Costa Coffee, Bio-bean partner to produce biofuel from coffee grounds

Biomass recycling company Bio-bean will use waste coffee grounds collected from 800 Costa Coffee shops throughout the UK as f -More- 

Newly Discovered Coffee Genome Sequence Will Result in Better Bean

ArticleResearchers have discovered the genome sequence for Coffea arabica, the species responsible for 70 percent of the global coffee production.

Matchmaking for coffee? Intercropping coffee plants, macadamia trees

Americans drink 400 million cups of coffee a day. Where does all of that coffee come from? Brazil is the world's largest producer and exporter of coffee. But environmental changes could harm Brazil's ...

Coffee: Pour Another Cup, Guilt-Free

Coffee is not only a welcome way that 54% of Americans start their day, it also offers liver benefits to coffee fans. I have shared good news about coffee and liver health in several past blogs, inclu...

The Science of Coffee Naps (And Why You Should Take Them)

Do you find yourself struggling to stay awake in the middle of the afternoon? Research shows having a coffee nap, where you drink cup of coffee and taking a 20 minute nap, is the most effective way ...

Your Coffee Habit May Be Written in Your DNA – Sci-Tech Today

Sci-Tech TodayYour Coffee Habit May Be Written in Your DNASci-Tech TodayWhy is it that some people crave several cups of coffee a day while others stop at only one or two? A growing body of evidence s...

Coffee habits may be written into DNA – Bend Bulletin

CNNCoffee habits may be written into DNABend BulletinWhy is it that some people crave several cups of coffee a day while others stop at only one or two? A growing body of evidence suggests that the am...

This coffee claims to give you an erection… but possibly a lot more too – BT.com

BT.comThis coffee claims to give you an erection... but possibly a lot more tooBT.comIn our hyper-sexualised society, performance enhancement drugs are relatively easy to get your hands on. Now they'r...

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Understanding the Effects of Roasting on Antioxidant Components of Coffee Brews by Coupling On-line ABTS Assay to High Performance Size Exclusion Chromatography.

Coffee is a widely consumed beverage containing antioxidant active compounds. During roasting the phytochemical composition of the coffee bean changes dramatically and highly polymeric substances are ...

Green coffee bean extract improves obesity by decreasing body fat in high-fat diet-induced obese mice.

To evaluate possible lipid catabolism and body fat regulation effects of 3-caffeoylquinic acid in Green coffee bean extract (GCBE) in high-fat diet (HFD)-induced obese mice.

What every dentist should know about coffee.

Coffee is one of the most widely consumed beverages throughout the world. Its stimulating nature is responsible for much of its popularity, which paradoxically has resulted in its reputation for negat...

Association between the Prevalence of Metabolic Syndrome and the Level of Coffee Consumption among Korean Women.

As coffee consumption is increasing remarkably over the past decade, the health effects concerning the coffee drinking has gained a wide attention across the nation. However, there is not a true conse...

Exploring the impact of post-harvest processing on the microbiota and metabolite profiles during a case of green coffee bean production.

The post-harvest treatment and processing of fresh coffee cherries can impact the quality of the unroasted green coffee beans. In the present case study, freshly harvested Arabica coffee cherries were...

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