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Virulence factors are molecules expressed and secreted by pathogens (bacteria, viruses, fungi and protozoa) that enable them to achieve the following: * colonization of a niche in the host (this i...
Paroxysmal supraventricular tachycardia (PSVT) is episodes of rapid heart rate that start in a part of the heart above the ventricles. "Paroxysmal" means from time to time. The heart wil...
Gina AcostaA leading brand of fair trade organic coffee is launching a 100% certified compostable single serve pod. read more
From the bean to the brew, science can help you get the perfect cup
Common blight is a devastating bacterial disease. It greatly reduces the yield and quality of bean crops across the world. Conventional breeding techniques can be used to generate cultivars of common ...
Lipari Foods, LLC has issued a voluntary recall of dark chocolate covered coffee beans packaged by sister company JLM due to an undeclared allergen of tree nuts (almonds). People who have an allergy o...
Researchers have released a new variety of the bean
New nutrition product line contains superior fitness innovations BOCA RATON, FLA (PRWEB) May 19, 2016 Fusion Diet Systems, a leading health supplement company based out of Las Vegas NV, is pleased to...
The office of the CDSCO circulated a notice to the pharmaceutical industry last April indicating its intention to replace gelatin capsules with vegetable capsules.
A team of scientists from Argentina, Brazil, Mexico, and Spain, through the Ibero-American Programme for Science and Technology for Development (CYTED) has decoded the genome of the Mesoamerican commo...
To evaluate possible lipid catabolism and body fat regulation effects of 3-caffeoylquinic acid in Green coffee bean extract (GCBE) in high-fat diet (HFD)-induced obese mice.
Three mixtures containing different molar proportions of (β1→4)-D-mannotriose and (α1→5)-L-arabinotriose, oligosaccharides structurally related to coffee polysaccharides (galactomannans and arab...
Black beans (Phaseolus vulgaris L.) are a rich source of flavonoids and saponins with proven health benefits. Spray dried black bean extract powders were used in different formulations for the product...
Coffee is a high-value commodity that is a target for adulteration, leading to loss of quality and causing significant loss to consumers. Therefore, there is significant interest in developing methods...
Genetic transformation of coffee (Coffea spp.), the second most traded commodity worldwide, is an alternative approach to introducing features that cannot be introgressed by traditional crossings. The...