Orosensory Directed Identification of Astringent Mouthfeel Pages on BioPortfolio:

Results from other life science and pharmaceutical sites:

Orosensory-directed identification of astringent m...[J Agric Food ...
Orosensory-directed identification of astringent mouthfeel and bitter-tasting compounds in red wine. Hufnagel JC, Hofmann T. Institut für Lebensmittelchemie
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http://www.ncbi.nlm.nih.gov/pubmed/18193832...

Molecular definition of black tea taste by means o...[J Agric Food ...
2006]; Orosensory-directed identification of astringent mouthfeel and bitter- tasting compounds in red wine. [J Agric Food Chem. ...
http://www.ncbi.nlm.nih.gov/pubmed/15969522...

Optimization and validation of a taste dilution an...[J Food Sci ...
[J Chromatogr A. 1997]; Orosensory-directed identification of astringent mouthfeel and bitter-tasting compounds in red wine. [J Agric Food Chem. ...
http://www.ncbi.nlm.nih.gov/pubmed/17995689...

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