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Companies Related to "NET FOOD LAB" [Most Relevant Company Matches] [Advanced Search Results] RSS

11:49 EDT 23rd October 2018 | BioPortfolio

Here are the most relevant search results for "NET FOOD LAB" found in our extensive corporate database of over 50,000 company records.

Showing "FOOD" Companies 1–25 of 1,400+

Relevant

The Lowcountry Food Bank

The Lowcountry Food Bank is a member of America's Second Harvest-the nation's Food Bank Network, the largest provider of emergency food distribution in the United States. The Lowcountry Food Bank is a clearinghouse for donated food products that are distributed to a network of more than 320 member agencies including soup kitchens, homeless shelters and emergency food pantries. The Lowcountry F...


Food Nutrition & Science

With more than 26,000 readers, Food Nutrition & Science from The Lempert Report is the only monthly newsletter that provides readers analysis and offers discussions on all issues relating to the food industry. Founded by food industry analyst and CEO of The Lempert Report and SupermarketGuru.com Phil Lempert, Food Nutrition & Science was created so that all industry players could communicate about...

INSCATECH

INSCATECH is a Food Fraud detection and prevention company. The only company of its kind, INSCATECH has established a solid reputation in the food industry as both a pioneer and the sole provider of food fraud intelligence investigations, forensically based vulnerability assessments, supplier qualification examinations, validated supply chain mapping,Â...


Probably Relevant

Clear Labs

Clear Labs is the standard for molecular food quality in the global food industry. We are pioneering food analytics, enabling the world's most respected food brands to differentiate on quality and to stand behind their value.

Frozen Food Foundation

The Frozen Food Foundation exists to foster scientific research, public awareness and industry education regarding the nutritional and safety attributes of frozen foods for the benefit of the common good. The Frozen Food Foundation is affiliated with the American Frozen Food Institute.

JTM Food Group

Family owned and operated since 1980, JTM Food Group specializes in menu solutions that deliver superior results to the food service industry. Focused on customer service, quality and innovation, J.T.M. serves thousands of schools, restaurants, military and government organizations, and food distributors and retailers throughout North America. For informat...

Legacy Food Storage

Legacy’s prepackaged emergency food storage meals and products provide consumers with good tasting, high-quality food that is convenient and provides peace of mind knowing good food will be available during times of emergency or need. For more information, visit www.legacyfoodstorage.com.

Hearthside Food Solutions, LLC

Hearthside Food Solutions, headquartered in Downers Grove, Illinois, is the largest independent bakery in the U.S. and a full-service contract manufacturer of high-quality snack food products and packaging for some of the world’s leading premier brands. Hearthside currently operates 24 food-manufacturing facilities, including three in Europe. In 2014, ...

Alaska Food Diagnostics Ltd

Alaska Food Diagnostics Ltd is a unique joint venture, established in 2000, between the Defence Science and Technology Laboratory (Dstl), the UK Government’s centre of scientific excellence based at Porton Down - and private investors. Alaska Food Diagnostics Ltd benefits from 10 years of government funded development of it’s patented fastrAK™ technology. Alaska Food Diagnostics Ltd has asse...

Institute of Food Research

The Institute of Food Research is a UK centre for research of international quality, sponsored by the Biotechnology and Biological Sciences Research Council. Our mission is to carry out independent basic, and strategic research on food safety, quality, nutrition and health. In the highly competitive and complex world of food, the IFR has an increasingly important role to play in further developing...

The National Non-Food Crops Centre

In 2001 the Office of Science and Technology's Foresight Panel 'Food Chain and Crops for Industry Task Force: unlocking the potential of industrial crops' recommended that 'a respected, independent centre of know-how should be created with a remit to bring together all the existing and potential players to facilitate developments in the non-food area'. The Government stated its commitment to exte...

FARE

Founded in 2012 as a result of a merger between the Food Allergy & Anaphylaxis Network and the Food Allergy Initiative, FARE is a nonprofit organization dedicated to food allergy research and education with the mission of ensuring the safety and inclusion of individuals with food allergies while relentlessly seeking a cure. Food allergies are potentially l...

INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE

IFPRI’s vision is a world free of hunger and malnutrition. The vision is based on the human right to adequate food and nutrition and recognition of the inherent dignity of all members of the human family. It is a world where every person has secure access to sufficient and safe food to sustain a healthy and productive life and where decisions related to food are made transparently and with the p...

CARPE DIEM COMMUNICATIONS

Presenting Food Quality Magazine's 6th Annual Food Quality Award. The Food Quality Award celebrates the ongoing efforts of today's Quality Assurance/Quality Control teams in protecting consumer health, increasing consumer satisfaction and safeguarding the North American food supply. Carpe Diem Communications and DuPont Qualicon will present the Food Quality Award at a special event to honor the wi...

Food Addiction Institute

“It is conservatively estimated that more than a third of those suffering from obesity are addicted to one or more foods yet most healthcare providers are unfamiliar with the proper screening, diagnosis and effective treatment of food addiction. The science is clear that food addiction is a reality and that food addiction is treatable. We are jointly ...

City Harvest

Now serving New York City for more than 25 years, City Harvest (www.CityHarvest.org) is the world's first food rescue organization, dedicated to feeding the city's hungry men, women, and children. This year, City Harvest will collect over 26 million pounds of excess food from all segments of the food industry, including restaurants, grocers, corporate cafeterias, manufacturers, and farms. This f...

Food Lion

Food Lion, based in Salisbury, N.C., since 1957, has more than 1,100 stores in 10 Southeastern and Mid-Atlantic states and employs more than 65,000 associates. By leveraging its longstanding heritage of low prices and convenient locations, Food Lion is working to own the easiest full shop grocery experience in the Southeast, anchored by a strong commitment...

Food Science Australia

Food Science Australia is Australia's largest and most diversified food research organisation and a joint venture of CSIRO and the Victorian Government. We are committed to turning scientific research into innovative solutions for the food industry in Australia and overseas. Through our science we support the health and well-being of consumers. Our staff: Our staff of 350 are based in four Centr...

Canadian Institute of Food Science And Technology

Founded in 1951, CIFST is the national association for food industry professionals. Its membership of more than 1200 is comprised of scientists and technologists in industry, government and academia who are committed to advancing food science and technology To advocate and promote the quality, safety and wholesomeness of the food supply through the application of science and technology by linking ...

Leatherhead Food International

Leatherhead Food International have, for over 80 years, provided the global Food and Drinks industry with unrivalled expertise and services. We have over 1000 members globally yet many companies are still unaware of the full extent of our services..

Frutarom Industries Ltd

Frutarom is a global company operating in the global flavor and fine ingredients markets. Frutarom has significant production and development centers in three continents and it markets its products in five continents to over 10,000 customers in more than 120 countries. Frutarom's products are intended mainly for the food, beverage, flavor, fragrance, pharmaceutical, nutraceutical, health food,...

Mrs. Green’s Natural Market

Mrs. Green’s Natural Market (www.mrsgreens.com) is a subsidiary of Natural Markets Food Group (www.nmfg.com), a privately-owned business that consists of retail food stores and food service restaurants. The company operates over 30 locations in the U.S. and Canada, and is based in Irvington, NY.

Center of Life and Food Sciences Weihenstephan

Welcome to the Center of Life and Food Sciences Weihenstephan Life and Food Sciences, Land Use and Environment are three future-orientated fields of research that are at the centre of 21st century scientific interest. The work carried out by the scientists at the Weihenstephan Science Centre revolves around guaranteeing the quality and quantity of food for human consumption while simultaneously pr...

2010 Food Network New York City Wine & Food Festival

The 2010 Food Network New York City Wine & Food Festival is produced by Karlitz & Company and Southern Wine & Spirits of New York. Southern Wine & Spirits of New York is also the exclusive provider of wine and spirits at the Festival. Hosted by and benefiting the Food Bank For New York City and Share Our Strength®, 100% of the Festival's net proceeds go toward helping these community based orga...

Food Network New York City Wine & Food Festival


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