Project Bread - The Walk for Hunger Company Profile

04:17 EDT 24th March 2018 | BioPortfolio

News Articles [485 Associated News Articles listed on BioPortfolio]

Walk the distance, make a difference! Walk for M.E. on ME Awareness Day! | 19 January 2018

The ME Association is teaming up with Just Walk to offer this unique opportunity to walk for M.E. on the 12th May which is ME Awareness Day.

Why Japanese Girls Want To Be Bread Makers Rather Than Breadwinners

In Japan, most little boys want to become professors when they grow up and little girls want to become bakers and bread makers, but not necessarily bread earners. A recent survey shows Japan's respect...

Great Harvest Proves St. Patrick's Day Kneads More than Beer to Celebrate the Luck of the Irish

The St. Patrick's Day-themed bread collection at Great Harvest will include the Irish Soda Bread, a sweet, delightful bread baked with creamy buttermilk and rum-soaked Read more...

How to buy the healthiest bread at the supermarket

Sprouted or whole grain? Here's what a dietitian wants you to know about buying bread.

How to buy bread like a (nutrition) pro

Sprouted or whole grain? Here's what a dietitian wants you to know about buying bread.

Hunger overrides sense of fullness after weight loss

The levels of hormones that control hunger and fullness(satiety) both rise after weight loss, but individuals may only experience an increase in hunger, according to a new study.

Global Hunger Index Shows Long-term Decline But Level Remains High

The 2017 Global Hunger Index (GHI) indicates long-term advancement in decreasing global hunger. However, the progress has been uneven, with millions continuing to experience chronic hunger and many ar...

Combining cassava flour in the bread dough might assure access to food in the future

(Fundação de Amparo à Pesquisa do Estado de São Paulo) With the perspective of climate change affecting wheat crops on a global scale, scientists from Brazil and Denmark test techniques to develop...

PubMed Articles [647 Associated PubMed Articles listed on BioPortfolio]

Does Perception of Dietary Fiber Mediate the Impact of Nutrition Knowledge on Eating Fiber-Rich Bread?

The average daily intake of fiber is still too low in relation to nutritional recommendations, as was found in several studies. Therefore, it is necessary to recommend ways to increase fiber intake in...

Shelf life characteristics of bread produced from ozonated wheat flour.

The objective of this work was to study the effect of ozone treatment on the quality of bread and its shelf life. Flour was treated with ozone gas a rate of 5 L/min for 5, 15, 25, 35, and 45 min. Baki...

The effect of arabinoxylooligosaccharides on upper gastroduodenal motility and hunger ratings in humans.

Prebiotics such as Arabinoxylooligosaccharides (AXOS) are non-digestible, fermentable food ingredients stimulating growth/activity of colonic bacteria with enhanced carbohydrates fermentation (CF) in ...

Consequences of a Failed Project: Introduction and Management of a Hospitalization-Substituting Treatment Model.

This article is a report on a psychiatric project introducing services that substitute in-patient treatment and a new control and management system. The implementation of the project was a failure. Ne...

Ingested bread clip as an unexpected diagnostic tool.

We describe a case where a bread clip has in fact became lodged adjacent to a portion of small bowel affected by a deposit of previously undiagnosed metastatic serous carcinoma of likely ovarian origi...

Clinical Trials [2380 Associated Clinical Trials listed on BioPortfolio]

Barley Bread and Metabolic Disease

The aim of this study was to compare the metabolic effects of consuming whole barley bread and whole wheat bread, in healthy subjects. Also, to investigate the effect of whole grain flour ...

Barley and Rice Mixture Effects on Blood Glucose

The purpose of this research was to investigate 5 different formulations of whole grain barley and refined white rice against a control of white bread on post-prandial glycemic response, a...

Glycemic and Hormone Responses After the Intake of Four Types of Bread.

The purposes of the present study are to determine the glycemic and insulinemic responses, the satiety rate and the postprandial plasma concentrations of free fatty acids, triglycerides an...

Influence of Beta-glucan Enriched Barley Flour in Bread on Glycemic Response

Objective of the study is to investigate the influence of beta-glucan enriched barley flour as constituent of bread on glycaemic response (GR) in healthy human volunteers. Glycaemic respon...

Evaluating the Hunger Project in Ghana

The Hunger Project/Epicenter strategy is a community based development strategy that will positively affect health, education, empowerment, and consumption.

Companies [815 Associated Companies listed on BioPortfolio]

Project Bread - The Walk for Hunger

Bread for the World and Alliance to End Hunger

Panera Bread

Breads of the World, LLC, Panera Bread's local franchise, operates 48 bakery-cafes in the Columbus, Cincinnati, Northern Kentucky and Dayton-metro areas. With its identity rooted in handcrafted, fresh...

Front Seat

Walk Score is a project of Front Seat, a civic software company based in Seattle. Front Seat software connects people to the places we live, the resources we consume, and our communities. Since it...

Better Walk

Better Walk was founded in May 2013 by three Georgia Tech biomedical engineering students and was selected as one of six companies to participate in the Zero To 510 accelerator in...

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