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Tallgrass Beef Company Profile

12:09 EST 17th December 2018 | BioPortfolio

Founded in 2005 by broadcast journalist Bill Kurtis, Tallgrass Beef Company is the industry leader in the production of grass-fed, grass-finished beef in the United States. After purchasing his 10,000 acre ranch near the town of Sedan, Kansas, Kurtis was compelled to find a sustainable method of raising cattle that was not only good for the environment, but also the animals themselves and the American food consumer. This was the genesis of Tallgrass Beef Company. Today Tallgrass Beef Company relies on a network of family farmers and ranchers across the United States that produce grass-fed, grass-finished cattle according to a strict set of protocols. These stringent standards ensure that food consumers are buying the safest, healthiest, most nutritious beef possible. Available online for consumer purchases, Tallgrass Beef is favored by consumers seeking a healthy, humane source of beef. Additional information about Tallgrass can be found at http://www.tallgrassbeef.com


News Articles [115 Associated News Articles listed on BioPortfolio]

Tallgrass Builds Out Louisiana, Wyoming Oil Assets in $5 Billion Worth of Projects, an ...

SUGAR LAND, Texas, Nov. 1, 2018 /PRNewswire/ -- Researched by Industrial Info Resources -- Tallgrass Energy Partners LP (Leawood, Kansas) is following positive results for Read more...

How Hippie Cow Beef is Changing the Game with Environmental Ranching

KANAWHA, Texas, Nov. 15, 2018 /PRNewswire/ -- Based on the banks of the Red River, Hippie Cow Beef delivers pasture-fed, humanely raised beef direct to Read more...

Swift Beef Company Recalls Ground Beef Products due to Possible E. Coli O157:H7 Contamination

Swift Beef Co., a Hyrum, Utah establishment, is recalling approximately 99,260 pounds of raw non-intact ground beef products that may be contaminated with E. coli O157:H7.

Recombinetics’ Animal Gene Editing Could Transform the Beef Industry

Brazil may not be first in the world in beef production, but the South American ...

CDC says 63 more sick in ground beef recall

Stores including Walmart, Winn-Dixie and Sam's Club sold affected beef products.

Trade agreement with Japan is crucial for US beef industry

(University of Tennessee Institute of Agriculture) University of Tennessee Institute of Agriculture projections indicate that the signing of the Comprehensive and Progressive Agreement for Trans-Pacif...

Beef. It's What's For Dinner. Debuts Virtual Reality Ranch Tours at FOOD WINE Classic in Aspen

In addition to debuting virtual reality videos, as the exclusive protein sponsor of the 2018 FOOD & WINE Classic, the Beef Checkoff funded Beef. It's Read more...

OU study shows effects of climate warming in tallgrass prairie ecosystem

(University of Oklahoma) A University of Oklahoma professor, Jizhong Zhou, and his team have completed a new study on the effects of climate warming on soil microbes in a long-term climate change expe...

Drugs and Medications [5 Associated Drugs and Medications listed on BioPortfolio]

Liothyronine sodium [KAISER FOUNDATION HOSPITALS]

Liothyronine sodium [KAISER FOUNDATION HOSPITALS]

Novolin [Physicians Total Care, Inc.]

Novolin 70/30, 70% NPH, Human Insulin Isophane Suspension and 30% Regular, Human Insulin Injection (recombinant DNA origin)

Novolin [Novo Nordisk]

Novolin 70/30, 70% NPH, Human Insulin Isophane Suspension and 30% Regular, Human Insulin Injection (recombinant DNA origin)

Novolin [Novo Nordisk]

Novolin N NPH, Human Insulin Isophane Suspension (recombinant DNA origin) 100 units/mL

PubMed Articles [154 Associated PubMed Articles listed on BioPortfolio]

Drying kinetics, adsorption isotherms and quality characteristics of vacuum-dried beef slices with different salt contents.

In this study, the effect of salt content (0, 5, 10, 15 and 20 g/100 g dry basis) on the drying kinetics, adsorption isotherms, and quality characteristics of beef slices were investigated. Beef s...

Probability of Escherichia coli contamination spread in ground beef production.

Human illness due to contamination of food by pathogenic strains of Escherichia coli is a serious public health concern and can cause significant economic losses in the food industry. Recent outbreaks...

Effects of market type and time of purchase on oxidative status and descriptive off-odors and off-flavors of beef in Vietnam.

The objective of the current study was to determine the effects of market type (super market - SM, indoor market - IM, open market - OM) and sampling time (at the opening - T0 and 4 h after the open...

Dry-aging improves meat quality attributes of grass-fed beef loins.

The objective of this study was to evaluate the effect of dry-aging on meat quality and microbiological properties of grass-fed beef loins. At 7 d postmortem, eighteen bone-in loins (M. longissimus lu...

Technological characteristics of pre- and post-rigor deboned beef mixtures from Holstein steers and quality attributes of cooked beef sausage.

The objective of this study was to determine the effects of deboning time (pre- and post-rigor), processing steps (grinding - GB; salting - SB; batter formulation - BB), and storage time on the qualit...

Clinical Trials [36 Associated Clinical Trials listed on BioPortfolio]

The Beef WISE Study: Beef's Role in Weight Improvement, Satisfaction, and Energy

This is a 6 month long study to evaluate the inclusion or exclusion of beef within a weight loss program.

The Consumption of Beef on Appetite and Cognitive Function

The purpose of the main study is to determine whether the daily consumption of protein-rich meals containing high quality, lean beef products improves appetite control and cognitive functi...

Lean Beef Consumption and Insulin Sensitivity in Men and Women With Risk Factors for Diabetes

The objective of this trial is to compare the effects of a healthy, lean beef diet and an average American, United States Department of Agriculture (USDA) style diet, that is low in satura...

Beef Protein Supplementation in Endurance Athletes

The aim of this project is to investigate the potential benefits of combining a new protein beef hydrolysates extract with a regular endurance training programme on (a) body composition (b...

Effects of Dietary Protein Intake From Beef/Pork and Soy/Legumes on Appetite, Mood, and Weight Loss

The primary aims of this study are to assess the effects of habitual dietary protein intakes across the acceptable macronutrient distribution range with lean beef/pork or soy/legumes as th...

Companies [25 Associated Companies listed on BioPortfolio]

Tallgrass Beef

Founded in 2005 by broadcast journalist Bill Kurtis, Tallgrass Beef Company is the industry leader in the production of grass-fed, grass-finished beef in the United States. After purchasing his 10,000...

Kansas Beef Council

Based in Topeka, the Kansas Beef Council was first formed in 1973 by the Kansas Livestock Association for the purpose of beef promotion in the state of Kansas, and is directed by a board of volunteer ...

The Beef Checkoff

The Beef Checkoff Program (MyBeefCheckoff.com) was established as part of the 1985 Farm Bill. The Checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a compa...

Chisholm Trail Longhorn Beef

Chisholm Trail Longhorn Beef is a rancher-owned and -operated cooperative that raises longhorns locally on family ranches around Texas. Chisholm Trail longhorns graze in pastures ...

Chisholm Trail Grass-fed Beef

Chisholm Trail Grass-fed Beef is a rancher-owned and -operated cooperative that raises longhorns locally on family ranches around Texas. Chisholm Trail cattle graze in pastures an...

More Information about "Tallgrass Beef" on BioPortfolio

We have published hundreds of Tallgrass Beef news stories on BioPortfolio along with dozens of Tallgrass Beef Clinical Trials and PubMed Articles about Tallgrass Beef for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Tallgrass Beef Companies in our database. You can also find out about relevant Tallgrass Beef Drugs and Medications on this site too.

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...


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