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FRIDAY, Sept. 8, 2017 -- Diagnosing a food allergy isn't always simple, but the best way to do it is through an oral food challenge, according to a new study. "It's important to have an accurate diagn...
Do you experience food allergies? We have selected the top 10 food allergy apps to help you navigate the foods that are safe to eat and the ones to avoid.
(HealthDay)—There is a correlation between bacterial colonization and food sensitization and allergy in young children, according to a study published online June 20 in Allergy.
Food allergy research & education co-funds study supporting varied, allergen-rich diet for pregnant and nursing mothers
La Jolla Institute researchers report that inhibitors of Histamine-Releasing Factor could block inflammatory response to food allergens
Could biologic treatments provide another therapeutic option for severe cases of food allergy? Current Opinion in Allergy and Clinical Immunology
Los Angeles,CA (PRWEB) August 29, 2017 Having children with food allergies, Celiac Disease or any restricted diets can be anxiety fi...
A new rational testing article, published on thebmj.com, looks at how to diagnose an immediate food allergy. Mabel Chew, The BMJ's practice editor, is joined by Cathal Steele from the Belfast Trust Re...
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Food allergy is an increasingly common health problem in Western populations. Epidemiological studies have suggested both positive and negative associations between food allergy and infection with the...
This review aims to describe current concepts in managing patients with food allergy. There have been many recent advances in the management of patients with IgE-mediated reactions to food, including ...
The prevalence of food allergy in children is increasing worldwide. Strict avoidance of identified allergens from the diet is still the cornerstone of the management of food allergies. There are wides...
The purpose of oral food challenges (OFCs) has gradually transformed from a definitive diagnosis of a food allergy to determining the threshold dose of food allergens at the beginning of oral immunoth...
Animal models published within the past 18 months on asthma, food allergy and anaphylaxis, all conditions of rising public health concern, were reviewed.
The increasing prevalence of allergic diseases in westernized countries poses a significant health problem and a tremendous burden on quality of life and healthcare expenditure. Food alle...
This is a phase II open label study on the use of Ibrutinib on the inhibition of food-induced anaphylaxis in adults with food allergy. Ibrutinib (brand name Imbruvica) is currently FDA app...
Child food allergy represent 6 to 8% of child in industrialised country. Within this allergy, peanuts and egg allergy are one of the most common. Actually when there is a suspicion of foo...
The BAT II Study is a cross-sectional diagnostic study in which children with suspected IgE-mediated allergy to foods (namely cow's milk, egg, sesame and cashew), as defined by a history o...
Assessment of the knowledge levels of restaurant personnel about food allergies. A structured questionnaire was given through a telephonic interview to evaluate the responses of the respon...
The Food Allergy Initiative is a national 501(c)(3) nonprofit organization that funds research seeking a cure for food allergies. FAI was founded in 1998 by concerned parents and grandparents to supp...
Founded in 2012 as a result of a merger between the Food Allergy & Anaphylaxis Network and the Food Allergy Initiative, FARE is a nonprofit organization dedicated to food allergy ...
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