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TUESDAY, Dec. 12, 2017 -- A treatment for kids with more than one dangerous food allergy shows promise in early trials, researchers say. Almost one-third of people with a food allergy have reactions t...
Do you experience food allergies? We have selected the top 10 food allergy apps to help you navigate the foods that are safe to eat and the ones to avoid.
The only way to prevent allergic reactions if you have a food allergy is to avoid the allergen. Here are some tips to help you cope with food allergies.
La Jolla Institute researchers report that inhibitors of Histamine-Releasing Factor could block inflammatory response to food allergens
Food allergy research & education co-funds study supporting varied, allergen-rich diet for pregnant and nursing mothers
(Frontiers) The first study published connecting challenges of food allergies with personality traits finds that higher openness to experience is the biggest predictor of more allergy issues, while ne...
A new study finds that the gene EMSY is linked to a raised risk of peanut and food allergy, and that five other loci may also be involved.
(MedPage Today) -- Research looks at ties between red-meat allergy and venom allergens
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Food allergy likely arises from a complex interplay between environmental triggers and genetic susceptibility. Here, we review recent studies that have investigated the genetic pathways and mechanisms...
Food allergy is an increasingly common health problem in Western populations. Epidemiological studies have suggested both positive and negative associations between food allergy and infection with the...
Strict allergen avoidance is important in day-to-day management of food allergy and avoidance when eating outside the home can present particular difficulties. EU legislation (EU FIC) introduced in De...
The prevalence and time trends of food allergy change during childhood depending on the age of the child and the type of food.
The increasing prevalence of allergic diseases in westernized countries poses a significant health problem and a tremendous burden on quality of life and healthcare expenditure. Food alle...
This is a phase II open label study on the use of Ibrutinib on the inhibition of food-induced anaphylaxis in adults with food allergy. Ibrutinib (brand name Imbruvica) is currently FDA app...
Child food allergy represent 6 to 8% of child in industrialised country. Within this allergy, peanuts and egg allergy are one of the most common. Actually when there is a suspicion of foo...
The BAT II Study is a cross-sectional diagnostic study in which children with suspected IgE-mediated allergy to foods (namely cow's milk, egg, sesame and cashew), as defined by a history o...
Assessment of the knowledge levels of restaurant personnel about food allergies. A structured questionnaire was given through a telephonic interview to evaluate the responses of the respon...
The Food Allergy Initiative is a national 501(c)(3) nonprofit organization that funds research seeking a cure for food allergies. FAI was founded in 1998 by concerned parents and grandparents to supp...
Founded in 2012 as a result of a merger between the Food Allergy & Anaphylaxis Network and the Food Allergy Initiative, FARE is a nonprofit organization dedicated to food allergy ...
We have published hundreds of Food Allergy Initiative-Northwest news stories on BioPortfolio along with dozens of Food Allergy Initiative-Northwest Clinical Trials and PubMed Articles about Food Allergy Initiative-Northwest for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Food Allergy Initiative-Northwest Companies in our database. You can also find out about relevant Food Allergy Initiative-Northwest Drugs and Medications on this site too.