American Meat Institute Company Profile

01:07 EST 20th November 2017 | BioPortfolio

News Articles [1250 Associated News Articles listed on BioPortfolio]

Meat Intake and Survival Following Breast Cancer

Should breast cancer survivors avoid grilled, smoked, or barbecued meat? Journal of the National Cancer Institute

Struggling to ditch meat? Here are five ways to resist the temptation

Are you a conflicted carnivore – loving meat but also hating that you love it? Perhaps you are worried about the carcinogenic, heart-clogging properties of cooked meat or the industry's use of antib...

New Videos Demonstrate Meat Thermometer Options and Calibration Tips

Washington, D.C. (PRWEB) June 23, 2017 Ensuring meat products have reached the proper internal temperature during cooking is essenti...

Clean meat: Scientists serve up 100% real meat without cruelty, limited resources

3 Myths (and 1 Truth) About Grain-Fed Beef

There's a lot to consider when deciding what kind of meat to buy--or even whether to eat meat at all. The least we can do is start with accurate information. -- Read more on ...

Red Meat and Poultry Tied to Increased Type 2 Diabetes Risk

A Singapore study suggests eating dark poultry meat, as well as red meat, may be linked to increased type 2 diabetes risk; an expert stresses overall lifestyle for disease prevention . Medscape Medi...

A Biosensor Detects Adulteration of Horse in Beef Meat within 1 Hour

New technology allows researchers to identify selectively and without false positives any type of horse meat

CKD Linked to High Intake of Red, Processed Meat

Chronic kidney disease stage 3 is 23% more likely to develop in individuals in the highest versus lowest quintile of consumption of red and processed meat.

PubMed Articles [2242 Associated PubMed Articles listed on BioPortfolio]

Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat.

Woody breast meat has recently become prevalent in the broiler industry in both the United States and European Union. Recent publications have described the meat quality characteristics of woody breas...

Red meat consumption and cardiovascular target organ damage (from the Strong Heart Study).

The aim of this study was to investigate whether red meat consumption is related to changes in left ventricular mass (LVM), left atrial diameter and carotid atherosclerosis in American Indians.

Selection for intramuscular fat and lean meat yield will improve the bloomed colour of Australian lamb loin meat.

The colour of bloomed m. longissimus was measured 24h post slaughter for 8165 lamb carcasses produced over 5years across 8 sites in Australia. Intramuscular fat across a 2 to 8% range and shortloin fa...

Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics.

With the constant increase in poultry meat consumption worldwide and the large variety of poultry meat products and consumer demand, ensuring the microbial safety of poultry carcasses and cuts is esse...

Of Meat and Men.

Clinical Trials [1343 Associated Clinical Trials listed on BioPortfolio]

Impact of Reducing Dietary Intake of Red and Processed Meat Intake on Postprandial Lipemia in Healthy Participants

Excessive meat consumption, particularly of red and processed meat, is associated with increased risk of developing a range of chronic diseases. Meat production also significantly contribu...

Amino-acid Uptake After Meat Protein Intake

The purpose of the project is to provide evidence for the use of hydrolysed meat protein (HMP) as a protein supplement for elderly who has difficulty meeting the recommended daily protein ...

Human Study of Functional Meat Products

Nutritional clinical trial to evaluate the effectiveness of different functional meat products on the nutritional status of healthy people

The Lean Meats Mediterranean Diet Study

The purpose of the proposed research study is to assess the effects of including greater amounts of minimally processed red meat (lean pork and beef) into a Mediterranean Diet on cardiomet...

Red Meat, Increased Iron Load and CVD Risk

Increased iron load could be a risk factor for cardiovascular diseases (CVD). Red meat consumption affects iron status and has also been shown to be related to increased CVD risk. We hypot...

Companies [2259 Associated Companies listed on BioPortfolio]

American Meat Institute

IdentiGEN Ltd

IdentiGEN is a leading provider of DNA based solutions to the Agri-food industry. The company is a spin-out from the Molecular Population Genetics Research Group in the Institute of Genetics, Trinity ...

American Institute for Plastic Surgery

Dr. Peter Raphael and Dr. Scott Harris are board-certified by the American Board of Plastic Surgery and members of the American Society of Plastic Surgeons. They co-founded The American Institute for ...

Beyond Meat

Beyond Meat is a privately held company that is on the cutting edge of plant protein research and development. The company provides consumers with plant-based protein foods that t...

American Institute of Physics

The American Institute of Physics (AIP) is a 501(c)(3) membership corporation chartered in New York State in 1931 for the purpose of promoting the advancement and diffusion of the knowledge of physics...

More Information about "American Meat Institute" on BioPortfolio

We have published hundreds of American Meat Institute news stories on BioPortfolio along with dozens of American Meat Institute Clinical Trials and PubMed Articles about American Meat Institute for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of American Meat Institute Companies in our database. You can also find out about relevant American Meat Institute Drugs and Medications on this site too.

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