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Workers are shown beating, kicking and stabbing cows with steel bars at a Florida diary, in a video released by an animal rights group that has been viewed thousands of times. One of the workers seen...
Consuming dairy products—cheese in particular—could actually help reduce the risk of dia
Experts say people who consumed raw milk or raw milk products from a North Texas dairy could have contracted an infectious disease and need to take antibiotics. The Centers for Disease Control and Pre...
Scientists have examined how differences in body composition may be a possible explanation for why consumption of some dairy products may be associated with a lower risk of developing type 2 diabetes ...
Australian dairy farmers report biotech ryegrass offers greater feed efficiency for their cattle and also increased milk prod -More-
Imagine low-fat cream that's easier to whip, cold butter that's more spreadable, and dairy cream powders that can be tailored for a range of products from milk to cheese to yoghurts.
A group of researchers led by Osaka University developed an early detection method for cow lameness (hoof disease), a major disease of dairy cattle, from images of cow gait with an accuracy of 99 perc...
About Organic Dairy ProductsOrganic dairy products are dairy products made from organic milk, which is obtained from cows, sheep, and other animals raised in organic farming methods. The animals are f...
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Corrigendum to "Different milk feeding intensities during the first 4 weeks of rearing dairy calves: Part 2: Effects on the metabolic and endocrine status during calfhood and around the first lactation" (J. Dairy Sci. 100:3109-3125).
Body weight responds variably to the intake of dairy foods. Genetic variation may contribute to inter-individual variability in associations between body weight and dairy consumption.
The DASH (Dietary Approaches to Stop Hypertension) clinical trials and other studies have demonstrated a relationship between diet and cardiovascular outcomes in adults, yet little is known of this re...
This randomized controlled feeding trial aims to determine whether the consumption of different amounts and types of dairy products affects blood sugar regulation and cardiometabolic healt...
Dairy products have a potential to be healthy snack foods for children and are provided in a variety of food matrices. For instance, milk represents a fluid product, yogurt can be classifi...
The purpose of this study is to learn if increased dairy food consumption helps brain health in older adults by protecting nerve cells from damage.
Lactic acid bacteria produce a mixture of higher menaquinones, including menaquinone-9 (MK-9) and menaquinone-10 (MK-10). Vitamin K1 (phylloquinone) is normally present in chloroplasts in ...
The purpose of this study is to investigate whether two different fermented dairy drinks consumed daily could have an effect on the intestinal immune response in healthy subjects.
American Dairy, Inc. (NYSE: ADY) is one of the leading producers and distributors of premium infant formula, milk powder, and soybean, rice and walnut products in the People's Republic of China. Ameri...
We have published hundreds of American Dairy Association and Dairy Council news stories on BioPortfolio along with dozens of American Dairy Association and Dairy Council Clinical Trials and PubMed Articles about American Dairy Association and Dairy Council for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of American Dairy Association and Dairy Council Companies in our database. You can also find out about relevant American Dairy Association and Dairy Council Drugs and Medications on this site too.