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Barilla Company Profile

03:32 EST 18th November 2017 | BioPortfolio

Barilla, originally established in 1877 as a bread and pasta shop in Parma, is today one of the top Italian food groups: a leader in the pasta business worldwide, in the pasta sauces business in continental Europe, in the bakery products business in Italy and in the crispbread business in Scandinavia.


News Articles [2 Associated News Articles listed on BioPortfolio]

Global Pasta Sauce Market Research 2011 2022 [Report Updated: 14042017] Prices from USD $1900

SummaryThe global Pasta Sauce market is estimated to reach 46.3 K MT in 2017. The objective of report is to define, segment, and project the market on the basis of type, application, and region, and t...

Global Pasta Sauce Market Data Survey Report 2025 [Report Updated: 10102017] Prices from USD $1500

SummaryPasta sauce is commonly used to make paste a better taste. Generally speaking, Pasta sauce is divided into red sauce, green sauce, white sauce and black sauce. Red sauce is mainly made of tomat...

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Companies [2 Associated Companies listed on BioPortfolio]

Barilla

Barilla, originally established in 1877 as a bread and pasta shop in Parma, is today one of the top Italian food groups: a leader in the pasta business worldwide, in the pasta sauces business in conti...

Wasa

Since 1919, all-natural Wasa (pronounced "Vah-sah") has been the world's most renowned (and largest) baker of all-natural, high-fiber, low-fat crispbread. As for its name, Wasa founder Karl Lundstrom ...

More Information about "Barilla" on BioPortfolio

We have published hundreds of Barilla news stories on BioPortfolio along with dozens of Barilla Clinical Trials and PubMed Articles about Barilla for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Barilla Companies in our database. You can also find out about relevant Barilla Drugs and Medications on this site too.

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...


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