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Institute of Food Research Company Profile

14:57 EST 11th December 2018 | BioPortfolio

The Institute of Food Research is a UK centre for research of international quality, sponsored by the Biotechnology and Biological Sciences Research Council. Our mission is to carry out independent basic, and strategic research on food safety, quality, nutrition and health. In the highly competitive and complex world of food, the IFR has an increasingly important role to play in further developing a viable and commercially effective bridge between its unique combination of skills and knowledge and the needs and opportunities of the international food industry.

Location

Norwich Research Park Colney
Norwich
Norfolk
NR4 7UA
United Kingdom

Contact

Phone: 01603 255000
Fax: 01603 507723
Email: ifr.communications@bbsrc.ac.uk


News Articles [2285 Associated News Articles listed on BioPortfolio]

Durapipe Aids Health Research

The major £64m project to construct a new state-of-the-art food and health research facility on Norwich Research Park has utilised Vulcathene Chemical Drainage extensively throughout the laborat...

Scientists predict the rise of ‘healthy’ white bread – ITV News

ITV NewsScientists predict the rise of 'healthy' white breadITV NewsHealthier white bread and personalised food could be two outcomes from ground-breaking nutrition research being undertaken by UK sci...

Scientists predict the rise of ‘healthy’ white bread – Belfast Telegraph

Belfast TelegraphScientists predict the rise of 'healthy' white breadBelfast TelegraphHealthier white bread and personalised food could be two outcomes from ground-breaking nutrition research being un...

CFA Institute Research Foundation Publishes 'The Future of Investment Management,' by Dr. ...

NEW YORK, Nov. 12, 2018 /PRNewswire/ -- The CFA Institute Research Foundation, a research arm of CFA Institute which sponsors independent, in-depth research on issues Read more...

Wild chimpanzees share food with their friends

(Max Planck Institute for Evolutionary Anthropology) Why share food with non-family members when there is no immediate gain? An international team of researchers from the Max Planck Institute for Evol...

Ketogenic Diet May Increase Risk of Type 2 Diabetes

Ketogenic diets, which are very low in carbohydrate and high in fat, can help weight loss and are generally considered metabolically healthy, but new research in animal models suggests that they may a...

Microplastics in food -- Many unanswered questions among scientists and the general public

(BfR Federal Institute for Risk Assessment) Although overall 75 percent of the population regard food as safe, more and more Germans are showing concern about microplastics in food. As the latest BfR ...

Attitudes Among Obese Are Not Aligned With Healthy Living

WEDNESDAY, June 20, 2018 -- Food-related policies differently impact consumers with obesity and healthy weight, according to a report published by the Hudson Institute. Hank Cardello, from the Food Po...

PubMed Articles [2740 Associated PubMed Articles listed on BioPortfolio]

How Different Parts of the World Provide New Insights Into Food Allergy.

The prevalence and patterns of food allergy are highly variable in different parts of the world. Differences in food allergy epidemiology may be attributed to a complex interplay of genetic, epigeneti...

People and places shaping food procurement among recipients of Supplemental Nutrition Assistance Program (SNAP).

A key gap in existing food environment research is a more complex understanding of the interplay between physical and social contexts, including the influence of social networks on food habits. This m...

Expanding the Evidence Base in Geriatric Oncology: Action Items From an FDA-ASCO Workshop.

As part of the ongoing efforts to address the lack of clinical research on older adults with cancer, the American Society of Clinical Oncology (ASCO) and the US Food and Drug Administration cosponsore...

Food selectivity in a diverse sample of young children with and without intellectual disabilities.

Children with developmental concerns are more likely to be referred to feeding clinics for food selectivity than typically developing (TD) children. However, there is limited research on food selectiv...

Accelerating the Drug Delivery Pipeline for Acute and Chronic Pancreatitis-Knowledge Gaps and Research Opportunities: Overview Summary of a National Institute of Diabetes and Digestive and Kidney Diseases Workshop.

A workshop was sponsored by the Division of Digestive Diseases and Nutrition, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, on July 25, 2018, in Pitt...

Clinical Trials [4079 Associated Clinical Trials listed on BioPortfolio]

National Cancer Institute Food Study

Information about Americans' food choices and opinions helps researchers and law makers to develop policies and programs to promote health. For this reason, it is important to be able to ...

The Influence of Fasting and Diet on Intestinal Inflammation

The purpose of this study is to see how a diet that mimics fasting effects inflammation in patients with mild to moderate ulcerative Inflammatory Bowel Disease (IBD). The diet may allow us...

Evaluation and Treatment of People With Eye Diseases

This study will evaluate and provide standard treatments for people with various eye conditions. It will provide a resource for enrollment into new research protocols throughout the Eye In...

Pilot Study on Traditional Chinese Medicine and Food Allergy

Recently, there has been an increasing interest in using traditional Chinese medicine for food allergy. The Harvard group has successfully demonstrated the Food Allergy Herbal Formula - F...

Non-interventional Research Clinical Research Program for Establishment of Milk Protein Allergy Oral Immune Tolerance

The main purpose of this study was to observe the effect of amino acid formula powder on alleviating food allergies in infants; to evaluate the role of food avoidance and open-ended stimul...

Companies [3361 Associated Companies listed on BioPortfolio]

Institute of Food Research

The Institute of Food Research is a UK centre for research of international quality, sponsored by the Biotechnology and Biological Sciences Research Council. Our mission is to carry out independent ba...

National Institute of Nutrition and Seafood Research

NIFES is a research institute with administrative duties, linked to the Ministry of Fisheries and Coastal affairs.The institute's research focus is nutrition: feed for fish - and fish as food. The ins...

Hannah Research Institute

The Hannah Research Institute is an international scientific research centre focused on the biology of lactation and the use of milk in food products. It covers all levels of biological organisation f...

The National Veterinary Institute

The National Veterinary Institute is a national biomedical research institute in the fields of animal health, fish health and food safety, whose primary function is supply of independent research base...

Frozen Food Foundation

The Frozen Food Foundation exists to foster scientific research, public awareness and industry education regarding the nutritional and safety attributes of frozen foods for the be...

More Information about "Institute of Food Research" on BioPortfolio

We have published hundreds of Institute of Food Research news stories on BioPortfolio along with dozens of Institute of Food Research Clinical Trials and PubMed Articles about Institute of Food Research for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Institute of Food Research Companies in our database. You can also find out about relevant Institute of Food Research Drugs and Medications on this site too.

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