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Institute of Food Research Company Profile

01:03 EDT 19th June 2018 | BioPortfolio

The Institute of Food Research is a UK centre for research of international quality, sponsored by the Biotechnology and Biological Sciences Research Council. Our mission is to carry out independent basic, and strategic research on food safety, quality, nutrition and health. In the highly competitive and complex world of food, the IFR has an increasingly important role to play in further developing a viable and commercially effective bridge between its unique combination of skills and knowledge and the needs and opportunities of the international food industry.

Location

Norwich Research Park Colney
Norwich
Norfolk
NR4 7UA
United Kingdom

Contact

Phone: 01603 255000
Fax: 01603 507723
Email: ifr.communications@bbsrc.ac.uk


News Articles [2072 Associated News Articles listed on BioPortfolio]

USDA's National Institute of Food and Agriculture invests in exploratory research

(National Institute of Food and Agriculture ) The US Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today awarded grants to support the initial development of inn...

USDA's NIFA invests in integrated biorefinery optimization

(National Institute of Food and Agriculture ) The US Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today awarded a grant to improve biorefinery technologies thro...

Research Unlocks Rice Gene Diversity for Food Security

A new study opens the possibility of accelerating rice breeding to help achieve food security for some of the world's most vulnerable rice farmers. A collaboration among the International Rice Researc...

USDA's NIFA invests in food safety outreach and educational programs

(National Institute of Food and Agriculture ) The US Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today announced awards to provide food safety education for pr...

Scientists predict the rise of ‘healthy’ white bread – ITV News

ITV NewsScientists predict the rise of 'healthy' white breadITV NewsHealthier white bread and personalised food could be two outcomes from ground-breaking nutrition research being undertaken by UK sci...

Scientists predict the rise of ‘healthy’ white bread – Belfast Telegraph

Belfast TelegraphScientists predict the rise of 'healthy' white breadBelfast TelegraphHealthier white bread and personalised food could be two outcomes from ground-breaking nutrition research being un...

Durapipe Aids Health Research

The major £64m project to construct a new state-of-the-art food and health research facility on Norwich Research Park has utilised Vulcathene Chemical Drainage extensively throughout the laborat...

How common is food insecurity among older adults?

(American Geriatrics Society) Food insecurity occurs when people lack access to food or go hungry due to poverty or other challenges. It remains a serious problem for many older adults. Recently, a re...

PubMed Articles [2768 Associated PubMed Articles listed on BioPortfolio]

Process evaluation improves delivery of a nutrition-sensitive agriculture programme in Burkina Faso.

Evidence is emerging from rigorous evaluations about the effectiveness of nutrition-sensitive agriculture programmes in improving nutritional outcomes. Additional evidence can elucidate how different ...

Inventive activity of the Department of Metabolism Regulation of the Palladin Institute of Biochemistry of NAS of Ukraine.

The article is devoted to the inventive activity of the Department of Metabolism Regulation of the Palladin Institute of Biochemistry of NAS of Ukraine in the context of the history of its inception, ...

Does food addiction contribute to excess weight among clinic patients seeking weight reduction? Examination of the Modified Yale Food Addiction Survey.

Despite controversy surrounding the construct of food addiction, its relationship with obesity and the validity of the Yale Food Addiction Scale (YFAS), have become emerging fields of study. No prior ...

Food provision among food relief agencies in rural Australia, and perceived barriers and enablers to provide healthy food.

Food insecurity affects 4-14% of Australians, and up to 82% of vulnerable groups. Food relief agencies commonly provide food parcels or food vouchers. Little research has been undertaken on food relie...

Updates to the National Cancer Institute's PDQ Information from Recently Published Oncology Research.

Clinical Trials [3691 Associated Clinical Trials listed on BioPortfolio]

National Cancer Institute Food Study

Information about Americans' food choices and opinions helps researchers and law makers to develop policies and programs to promote health. For this reason, it is important to be able to ...

Evaluation and Treatment of People With Eye Diseases

This study will evaluate and provide standard treatments for people with various eye conditions. It will provide a resource for enrollment into new research protocols throughout the Eye In...

Pilot Study on Traditional Chinese Medicine and Food Allergy

Recently, there has been an increasing interest in using traditional Chinese medicine for food allergy. The Harvard group has successfully demonstrated the Food Allergy Herbal Formula - F...

Developing and Validating Food-based Dietary Guidelines and a Healthy Eating Index

Among several factors contributing to the occurrence of undernutrition, micronutrient deficiencies, overnutrition, and chronic disease, unhealthy diet is one of the most important factors ...

Coordinating Center for Enhancing ADRD Caregiving

Established in 1995, Resources for Enhancing Alzheimer's Caregiver Health (REACH) is a unique, multi-site research program sponsored by the National Institute on Aging (NIA) and the Nation...

Companies [3293 Associated Companies listed on BioPortfolio]

Institute of Food Research

The Institute of Food Research is a UK centre for research of international quality, sponsored by the Biotechnology and Biological Sciences Research Council. Our mission is to carry out independent ba...

National Institute of Nutrition and Seafood Research

NIFES is a research institute with administrative duties, linked to the Ministry of Fisheries and Coastal affairs.The institute's research focus is nutrition: feed for fish - and fish as food. The ins...

Hannah Research Institute

The Hannah Research Institute is an international scientific research centre focused on the biology of lactation and the use of milk in food products. It covers all levels of biological organisation f...

The National Veterinary Institute

The National Veterinary Institute is a national biomedical research institute in the fields of animal health, fish health and food safety, whose primary function is supply of independent research base...

Frozen Food Foundation

The Frozen Food Foundation exists to foster scientific research, public awareness and industry education regarding the nutritional and safety attributes of frozen foods for the be...

More Information about "Institute of Food Research" on BioPortfolio

We have published hundreds of Institute of Food Research news stories on BioPortfolio along with dozens of Institute of Food Research Clinical Trials and PubMed Articles about Institute of Food Research for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Institute of Food Research Companies in our database. You can also find out about relevant Institute of Food Research Drugs and Medications on this site too.

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