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Institute of Food Research Company Profile

01:22 EDT 24th September 2018 | BioPortfolio

The Institute of Food Research is a UK centre for research of international quality, sponsored by the Biotechnology and Biological Sciences Research Council. Our mission is to carry out independent basic, and strategic research on food safety, quality, nutrition and health. In the highly competitive and complex world of food, the IFR has an increasingly important role to play in further developing a viable and commercially effective bridge between its unique combination of skills and knowledge and the needs and opportunities of the international food industry.

Location

Norwich Research Park Colney
Norwich
Norfolk
NR4 7UA
United Kingdom

Contact

Phone: 01603 255000
Fax: 01603 507723
Email: ifr.communications@bbsrc.ac.uk


News Articles [2283 Associated News Articles listed on BioPortfolio]

USDA's National Institute of Food and Agriculture invests in exploratory research

(National Institute of Food and Agriculture ) The US Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today awarded grants to support the initial development of inn...

Research Unlocks Rice Gene Diversity for Food Security

A new study opens the possibility of accelerating rice breeding to help achieve food security for some of the world's most vulnerable rice farmers. A collaboration among the International Rice Researc...

USDA's NIFA invests in food safety outreach and educational programs

(National Institute of Food and Agriculture ) The US Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today announced awards to provide food safety education for pr...

Durapipe Aids Health Research

The major £64m project to construct a new state-of-the-art food and health research facility on Norwich Research Park has utilised Vulcathene Chemical Drainage extensively throughout the laborat...

Scientists predict the rise of ‘healthy’ white bread – ITV News

ITV NewsScientists predict the rise of 'healthy' white breadITV NewsHealthier white bread and personalised food could be two outcomes from ground-breaking nutrition research being undertaken by UK sci...

Scientists predict the rise of ‘healthy’ white bread – Belfast Telegraph

Belfast TelegraphScientists predict the rise of 'healthy' white breadBelfast TelegraphHealthier white bread and personalised food could be two outcomes from ground-breaking nutrition research being un...

How common is food insecurity among older adults?

(American Geriatrics Society) Food insecurity occurs when people lack access to food or go hungry due to poverty or other challenges. It remains a serious problem for many older adults. Recently, a re...

Ketogenic Diet May Increase Risk of Type 2 Diabetes

Ketogenic diets, which are very low in carbohydrate and high in fat, can help weight loss and are generally considered metabolically healthy, but new research in animal models suggests that they may a...

PubMed Articles [2744 Associated PubMed Articles listed on BioPortfolio]

Does food addiction contribute to excess weight among clinic patients seeking weight reduction? Examination of the Modified Yale Food Addiction Survey.

Despite controversy surrounding the construct of food addiction, its relationship with obesity and the validity of the Yale Food Addiction Scale (YFAS), have become emerging fields of study. No prior ...

How Different Parts of the World Provide New Insights Into Food Allergy.

The prevalence and patterns of food allergy are highly variable in different parts of the world. Differences in food allergy epidemiology may be attributed to a complex interplay of genetic, epigeneti...

Development of a Patient-Centric Food Allergy Research Program: A Model for Action.

Attention to patient perspectives on healthcare and disease burden is the guiding principle of patient-centered outcomes research (1) and is an approach increasingly employed by researchers in allergi...

The Nuts and Bolts of Food Immunotherapy: The Future of Food Allergy.

Food allergies are on the rise and have a major impact on the quality of life of the food allergic child and their family. Currently, the mainstream treatment for food allergies is strict avoidance an...

People and places shaping food procurement among recipients of Supplemental Nutrition Assistance Program (SNAP).

A key gap in existing food environment research is a more complex understanding of the interplay between physical and social contexts, including the influence of social networks on food habits. This m...

Clinical Trials [3903 Associated Clinical Trials listed on BioPortfolio]

National Cancer Institute Food Study

Information about Americans' food choices and opinions helps researchers and law makers to develop policies and programs to promote health. For this reason, it is important to be able to ...

The Influence of Fasting and Diet on Intestinal Inflammation

The purpose of this study is to see how a diet that mimics fasting effects inflammation in patients with mild to moderate ulcerative Inflammatory Bowel Disease (IBD). The diet may allow us...

Evaluation and Treatment of People With Eye Diseases

This study will evaluate and provide standard treatments for people with various eye conditions. It will provide a resource for enrollment into new research protocols throughout the Eye In...

Pilot Study on Traditional Chinese Medicine and Food Allergy

Recently, there has been an increasing interest in using traditional Chinese medicine for food allergy. The Harvard group has successfully demonstrated the Food Allergy Herbal Formula - F...

Voices for Food: Food Policy Councils, Food Security and Healthy Food Choices

This study evaluates the effectiveness of coaching and Voices for Food materials on establishing Food Policy Councils (FPCs) and using guided client choice in rural food pantries to improv...

Companies [3327 Associated Companies listed on BioPortfolio]

Institute of Food Research

The Institute of Food Research is a UK centre for research of international quality, sponsored by the Biotechnology and Biological Sciences Research Council. Our mission is to carry out independent ba...

National Institute of Nutrition and Seafood Research

NIFES is a research institute with administrative duties, linked to the Ministry of Fisheries and Coastal affairs.The institute's research focus is nutrition: feed for fish - and fish as food. The ins...

Hannah Research Institute

The Hannah Research Institute is an international scientific research centre focused on the biology of lactation and the use of milk in food products. It covers all levels of biological organisation f...

The National Veterinary Institute

The National Veterinary Institute is a national biomedical research institute in the fields of animal health, fish health and food safety, whose primary function is supply of independent research base...

Frozen Food Foundation

The Frozen Food Foundation exists to foster scientific research, public awareness and industry education regarding the nutritional and safety attributes of frozen foods for the be...

More Information about "Institute of Food Research" on BioPortfolio

We have published hundreds of Institute of Food Research news stories on BioPortfolio along with dozens of Institute of Food Research Clinical Trials and PubMed Articles about Institute of Food Research for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Institute of Food Research Companies in our database. You can also find out about relevant Institute of Food Research Drugs and Medications on this site too.

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