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Opta Food Ingredients Incorporated Company Profile

17:04 EDT 24th September 2018 | BioPortfolio

Today, Opta Food Ingredients' operations include corporate offices, research laboratory facilities and a pilot plant at the company's headquarters in Bedford, MA as well as manufacturing facilities in Louisville, KY; Galesburg, IL; Cambridge, MN and Ontario, Canada. The company's employees service more than 200 customersca roster that features ten of the top fifteen food companies, including Kraft, and three of the top twenty quick-service restaurant chains, including McDonald's.

Opta's portfolio of proprietary, Generally Recognized as Safe (GRAS) products consists of 30 different food ingredients spread over three technology platforms. These ingredients are protected by 35 issued and 11 pending U.S. patents that also are protected internationally.Today, Opta Food Ingredients' operations include corporate offices, research laboratory facilities and a pilot plant at the company's headquarters in Bedford, MA as well as manufacturing facilities in Louisville, KY; Galesburg, IL; Cambridge, MN and Ontario, Canada. The company's employees service more than 200 customersca roster that features ten of the top fifteen food companies, including Kraft, and three of the top twenty quick-service restaurant chains, including McDonald's.

Location

25 Wiggins Avenue
Bedford
MA
01730
United States of America

Contact

Phone: 781 276 5100
Fax: 781 276 5101


News Articles [867 Associated News Articles listed on BioPortfolio]

Caldic Buys Canada’s HT Griffin Food Ingredients

Dutch distributor Caldic has completed its acquisition of HT Griffin Food Ingredients, a Canadian manufacturer and supplier of food ingredients and blending solutions. Financial terms were not disclos...

India food regulator proposes food labels show biotech ingredients

The Food Safety and Standards Authority of India proposed that biotech ingredients, in addition to nutrition information, be  -More- 

#BIOWC17 – Opportunities in Flavors, Fragrances, and Food Ingredients

Several Monday sessions on the Flavors, Fragrances, and Food Ingredients Track highlighted the challenges and ...

Study Shows Labeling Reduced GMO Food Fears

A new study from the University of Vermont (UVM) reveals that a simple disclosure can improve consumer attitudes toward food products containing genetically engineered (GE) ingredients.On July 1, 2016...

Vitamin Ingredients Market for Food Personal Care Applications to Exceed $7 Billion by 2024: ...

SELBYVILLE, Delaware, September 5, 2018 /PRNewswire/ -- The most comprehensive vitamin ingredients market report for food and personal care applications, with coverage for Vitamin A, Read more...

Iran Starts Labeling GM Food

The Food and Drug Administration (FDA) of Iran has obliged food producers and importers to label all food products, whether they contain ingredients derived from genetically modified organisms (GMOs)....

U.S. FDA Moves to Limit Ingredients for Bulk Drug Compounding

The U.S. Food and Drug Administration on Friday took steps to restrict what pharmaceutical ingredients large compounding pharmacies can use to manufacture drugs in bulk that do not go through the agen...

FDA moves to limit ingredients for bulk drug compounding

BOSTON (Reuters) - The U.S. Food and Drug Administration on Friday took steps to restrict what pharmaceutical ingredients large compounding pharmacies can use to manufacture drugs in bulk that do not ...

PubMed Articles [1510 Associated PubMed Articles listed on BioPortfolio]

A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers.

Today, there is an ever-growing interest on natural food ingredients both by consumers and producers in the food industry. In fact, people are looking for those products in the market which are free f...

A rapid method to determine nine natural cannabinoids in beverages and food derived from Cannabis sativa by liquid chromatography coupled to tandem mass spectrometry on a QTRAP 4000.

Phytocannabinoids are natural compounds produced by Cannabis spp. Some of them show psychotropic effects on humans and are therefore are used as drugs of abuse. These compounds are present in food and...

Fingerprinting Green Curry: an Electrochemical Approach to Food Quality Control.

The detection and identification of multiple components in a complex sample such as food in a cost effective way is an ongoing challenge. The development of on-site and rapid detection methods to ensu...

Composition and Physicochemical Characterization of Fiber-Rich Food Processing Byproducts.

A wide range of fiber-rich food processing byproducts from various sources have been proposed as value-added ingredients for producing healthier food products. Characterizing their composition and phy...

Accidental food allergy reactions: products and undeclared ingredients.

Accidental allergic reactions to food are frequent, can be severe and even fatal.

Clinical Trials [2116 Associated Clinical Trials listed on BioPortfolio]

Elaboration of New Generation Snacks

It is a blind randomized clinical trial of nutritional intervention in humans with a snack (seaweeds and carob), compared to a control snack without the bioactive ingredients studied but o...

Effects of Functional Ingredients in an Acute Metabolic Challenge Context

After an energy-rich meal the blood levels of glucose and lipids undergo a marked temporary increase, triggering a wave of oxidative stress due to the appearance of excess free radicals in...

A Trial Comparing a Diet Including Products Aimed at Targeting Satiety

This multi-centre, randomised controlled trial will evaluate the effect of a healthy diet supplemented with products specifically developed (SATIN satiety products) to enhance feelings of ...

Effect of Nutrition Ingredients on Microbiota Modulation

The objective of this study is to evaluate in healthy volunteers the time-dependent effect of daily consumption for four weeks of six different nutrition ingredients on relative abundance ...

Development and Field Testing of Ready-to-use-therapeutic Foods Made of Local Ingredients in Bangladesh for SAM Children

Around 0.5 million under-five children are currently suffering from severe acute malnutrition (SAM) in Bangladesh and are at risk of death. Children with SAM and complications should be t...

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Opta Food Ingredients Incorporated

Today, Opta Food Ingredients' operations include corporate offices, research laboratory facilities and a pilot plant at the company's headquarters in Bedford, MA as well as manufacturing facilities in...

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Novel Ingredients offers highly differentiated, clinically backed ingredients, best-in-class processing technologies, and a trusted supply of premier botanicals. Novel’s unma...

Carolina Innovative Food Ingredients

Carolina Innovative Food Ingredients (CIFI) creates healthy sweet potato juice and dehydrated ingredients, fully sourced and processed in North Carolina—America’s sweet ...

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Tate & Lyle is a world leading manufacturer of renewable food and industrial ingredients. We use innovative technology to transform corn, wheat and sugar into value-added ingredients for customers in ...

More Information about "Opta Food Ingredients Incorporated" on BioPortfolio

We have published hundreds of Opta Food Ingredients Incorporated news stories on BioPortfolio along with dozens of Opta Food Ingredients Incorporated Clinical Trials and PubMed Articles about Opta Food Ingredients Incorporated for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Opta Food Ingredients Incorporated Companies in our database. You can also find out about relevant Opta Food Ingredients Incorporated Drugs and Medications on this site too.

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...


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