The Pew Institute on Food and Biotechnology Company Profile

19:10 EST 12th December 2018 | BioPortfolio

The Pew Initiative on Food and Biotechnology has been established to be an independent and objective source of credible information on agricultural biotechnology for the public, media and policymakers. Funded through a grant from The Pew Charitable Trusts to the University of Richmond, the Initiative advocates neither for, nor against, agricultural biotechnology. Instead, the Initiative is committed to providing information and encouraging debate and dialogue so that consumers and policymakers can make their own informed decisions.


1331 H Street
United States of America


Phone: 202 347 9044
Fax: 202 347 9047

News Articles [1444 Associated News Articles listed on BioPortfolio]

Progress in Food Biotechnology

(Bentham Science Publishers) Progress in Food Biotechnology covers recent advances in the food processing sector. Readers will gain an academic and industrial perspective on how biotechnology improves...

Wild chimpanzees share food with their friends

(Max Planck Institute for Evolutionary Anthropology) Why share food with non-family members when there is no immediate gain? An international team of researchers from the Max Planck Institute for Evol...

Microplastics in food -- Many unanswered questions among scientists and the general public

(BfR Federal Institute for Risk Assessment) Although overall 75 percent of the population regard food as safe, more and more Germans are showing concern about microplastics in food. As the latest BfR ...

#jobs #lifescience Agri-Food and Biosciences Institute (AFBI) Northern Ireland Civil Service: Higher Scientific Officer – Catchment Science

Biotechnology, Pharma and Biopharma News – Research – Science – Lifescience ://Biotech-Biopharma-Pharma: Agri-Food and Biosciences Institute (AFBI) Northern Ireland Civil Service: Hi...

Attitudes Among Obese Are Not Aligned With Healthy Living

WEDNESDAY, June 20, 2018 -- Food-related policies differently impact consumers with obesity and healthy weight, according to a report published by the Hudson Institute. Hank Cardello, from the Food Po...

How Plant Biotechnology Can Give Us Better Food and Medicines

From super crops to better medicines, biotechnology from plants could make a big difference in our lives. Here’s how. What have plants ever done for us? Well, a colossal amount of things. Throughout...

Opinion: Plant biotechnology to contribute much to global food supply

Modern farming techniques such as plant biotechnology will help in meeting the global demand of producing 70% more food by 20 -More- 

Getting serious about food safety

(Massachusetts Institute of Technology) In her new book, 'The Poison Squad,' Deborah Blum details the nascent 19th-century science and politics of food regulation, from the early efforts to figure out...

Drugs and Medications [57 Associated Drugs and Medications listed on BioPortfolio]

Korres quercetin 7 oak hydrating antiageing and antiwrinkle [Johnson & Johnson Consumer Products Company, Division of Johnson & Johnson Consumer Companies, Inc.]

Korres Quercetin & Oak Day Cream for Normal to Dry Skin SPF 4

Oral-b neutra-foam mint [Oral-B Laboratories]

Package. Label Principal Display Panel

Bio-active anti-aging [S.I.P.R.E.S. SRL]

Bio-Active Anti-Aging Cream Multi-Protection Daily Renewal SPF 15 Advanced Double Lifting Effect

Biodynamic skin [S.I.P.R.E.S. SRL]

Biodynamic Skin Solution

Eczenil [Healingsmith Institute Inc.]

PubMed Articles [1984 Associated PubMed Articles listed on BioPortfolio]

Swapping the roles of bacteriocins and bacteriophages in food biotechnology.

To move towards a safer and more sustainable food production chain, natural antimicrobials have been traditionally applied to enhance safety. This is well exemplified by the use of bacteriocins, antim...

Overview of Biotechnology-Derived Herbicide Tolerance and Insect Resistance Traits in Plant Agriculture.

Biotechnology has been central for the acceleration of crop improvement over the last two decades. Since 1994, when the first commercial biotechnology-derived tomato crop was commercialized, the culti...

Erratum: Publisher Correction to: Multiple articles in Food Science and Biotechnology.

[This corrects the article DOI: 10.1007/s10068-018-0366-5.][This corrects the article DOI: 10.1007/s10068-018-0365-6.][This corrects the article DOI: 10.1007/s10068-018-0362-9.][This corrects the arti...

Tree gum-based renewable materials: Sustainable applications in nanotechnology, biomedical and environmental fields.

The prospective uses of tree gum polysaccharides and their nanostructures in various aspects of food, water, energy, biotechnology, environment and medicine industries, have garnered a great deal of a...

Recent Developments and Digital Perspectives in Food Safety and Authenticity.

Food Safety is of fundamental importance for the food processing industry, food retailers and distributors, as well as for the competent authorities because of its potentially direct impact on consume...

Clinical Trials [2748 Associated Clinical Trials listed on BioPortfolio]

National Cancer Institute Food Study

Information about Americans' food choices and opinions helps researchers and law makers to develop policies and programs to promote health. For this reason, it is important to be able to ...

A Pilot Scheme - Specimen Collection of Health Management Center

Biomedical and biotechnology industry is internationally regarded as the most brilliant star performer of the future. The development of biomedical depends on a high quality academic resea...

Pilot Study on Traditional Chinese Medicine and Food Allergy

Recently, there has been an increasing interest in using traditional Chinese medicine for food allergy. The Harvard group has successfully demonstrated the Food Allergy Herbal Formula - F...

Voices for Food: Food Policy Councils, Food Security and Healthy Food Choices

This study evaluates the effectiveness of coaching and Voices for Food materials on establishing Food Policy Councils (FPCs) and using guided client choice in rural food pantries to improv...

Bioequivalence Study of Levothyroxine Sodium Tablets 150 mcg

The objective of this study is to establish the bioequivalence of two levothyroxine formulations through the estimation of T4 levels in serum samples after baseline correction, according t...

Companies [3063 Associated Companies listed on BioPortfolio]

Institute of Food Research

The Institute of Food Research is a UK centre for research of international quality, sponsored by the Biotechnology and Biological Sciences Research Council. Our mission is to carry out independent ba...

The Pew Institute on Food and Biotechnology

The Pew Initiative on Food and Biotechnology has been established to be an independent and objective source of credible information on agricultural biotechnology for the public, media and policymakers...


SIK – the Swedish Institute for Food and Biotechnology, conducts strategic and applied research within food and biotechnology in accordance with an industry-governed, goal-oriented research programm...

National Institute of Nutrition and Seafood Research

NIFES is a research institute with administrative duties, linked to the Ministry of Fisheries and Coastal affairs.The institute's research focus is nutrition: feed for fish - and fish as food. The ins...

Food Biotechnology Communications Network

Canada's information source for balanced, science based facts about food biotechnology and its impact on the foodsystem.

More Information about "The Pew Institute on Food and Biotechnology" on BioPortfolio

We have published hundreds of The Pew Institute on Food and Biotechnology news stories on BioPortfolio along with dozens of The Pew Institute on Food and Biotechnology Clinical Trials and PubMed Articles about The Pew Institute on Food and Biotechnology for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of The Pew Institute on Food and Biotechnology Companies in our database. You can also find out about relevant The Pew Institute on Food and Biotechnology Drugs and Medications on this site too.

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Relevant Topics

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...

Antibodies Antisense Assays Biochips Bioinformatics Biological Therapy Biomarkers Biomaterials Bioscience Cell Culture Cloning Cytokine Diagnostics Dna Extraction Dna Sequencing Dna Transform...

Biotechnology - Biotech
"using living things to create products or to do tasks for humans" About Biotechnology - Biotech Biotechnology is the practice of using plants, animals and micro-organisms such as bacteria, as well as biological processes - such as the ripen...

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