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The Australian Wine Research Institute Company Profile

00:01 EST 15th December 2018 | BioPortfolio

Established in 1955, The Australian Wine Research Institute is a private company limited by guarantee. The AWRI is owned by the Australian wine industry and is funded primarily by Australia's grapegrowers and winemakers who pay the Wine Grapes and Grape Research levies, distributed through their investment body the Grape and Wine Research and Development Corporation, with matching funds from the Australian government

Location

PO Box 197
Glen Osmond
South Australia
5064
Australia

Contact

Phone: 08 83 03 66 00,61 8 83 03 66 00
Fax: 08 83 03 66 01,61 8 83 03 66 01
Email: Rae.Blair@awri.com.au


News Articles [2093 Associated News Articles listed on BioPortfolio]

Marlborough Wine Estates (MWE) - FY19 KOMs and FY18 preliminary results

Edison Investment Research - Food & Drink - Marlborough Wine Estates : Marlborough Wine Estates Group (MWE) is developing its brands and seeking to expand into international markets. The international...

Wine Spectator Learning Center Recognized by Sichel Family Foundation

ROHNERT PARK, Calif., Oct. 22, 2018 /PRNewswire/ -- The Wine Business Institute (WBI) in the School of Business and Economics (SBE) at Sonoma State University Read more...

Wine's origin might affect acceptable price more than taste study shows

(Washington State University) Taste might have less to do with what consumers are willing to pay for wine than you think. In fact, issues like a wine's country and region of origin sometimes had more ...

Fine Wine Good Spirits to Host Australian Winemaker, Penn State Graduate at State College ...

STATE COLLEGE, Pa., Sept. 28, 2018 /PRNewswire/ -- The Fine Wine & Good Spirits Premium Collection at 1682 N. Atherton St., State College, will host Read more...

Fukushima’s Nuclear Imprint Is Found in California Wine (Drinkers, Don’t Panic)

A French research team says it has stumbled on the Japanese disaster’s signature in California wine, but the radioactive levels are too low to be dangerous.

Small, medium, or a pint of wine?

Wine glasses come in a range of sizes, but the average wine glass in the UK today can hold almost ½ a litre. That wasn’t always the case - and a new analysis, on bmj.com takes a look at the changi...

What's behind smelly wine

(American Chemical Society) Aging often improves the flavor of wine, but sometimes the beverage emerges from storage with an unpleasant smell. One of the prime culprits is hydrogen sulfide, which can ...

Lab-Made Whiskey, Lab-Made Wine

Via Chemjobber’s Twitter account comes a link to a really interesting Wall Street Journal story on a chemical approach to things like wine and whiskey (last explored here in this 2015 post). The...

Drugs and Medications [129 Associated Drugs and Medications listed on BioPortfolio]

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PubMed Articles [1568 Associated PubMed Articles listed on BioPortfolio]

Early-blind individuals show impaired performance in wine odor categorization.

Blind individuals display superior sensory abilities in other modalities, yet results remain contradictory regarding their performance on olfactory tasks. Using complex ecological olfactory tasks, we ...

On restrictive practices: care and culture.

Since 2017, the Australian Institute of Health and Welfare has published national data about the use of restrictive practices in specialised public mental health services. Such practices include seclu...

Genome sequence of the non-conventional wine yeast Hanseniaspora guilliermondii UTAD222 unveils relevant traits of this species and of the Hanseniaspora genus in the context of wine fermentation.

Hanseanispora species, including H. guilliermondii, are long known to be abundant in wine grape-musts and to play a critical role in vinification by modulating, among other aspects, the wine sensory p...

Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines.

Rootstocks affect vegetative and reproductive parameters of the scion. However, limited knowledge exists on the effects of the adoption of a specific rootstock on grape and wine phenolic composition, ...

Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr mice.

Moderate consumption of red wine has been widely associated with reduced cardiovascular risk, mainly due to its composition in phenolic compounds with antioxidant activity, such as resveratrol. The ob...

Clinical Trials [1923 Associated Clinical Trials listed on BioPortfolio]

Combined Pulsed Dye Laser and Rapamycin Treatment of Port Wine Stain Birthmarks

The researchers want to collect data on safety and efficacy of combined pulsed dye laser and rapamycin to improve fading/blanching of port wine stain birthmarks as compared to pulsed dye l...

Effects of Red Wine and Cognac on Coronary Circulation

Red wine consumption is associated with reduced cardiovascular disease mortality, and the cardioprotective properties may be partly related to its ability to improve endothelial function. ...

Bioavailability and Bioactivity of Red Wine Melatonin in Humans

Melatonin (MLT) is a bioactive compound in red wine. The investigators will investigate the serum and salivary concentrations and antioxidant power of MLT after the intake of a glass of re...

The Pharmacokinetics and Potential Health Effects of Champagne Wine in Human Subjects

- To assess whether acute, moderate Champagne wine consumption modulates endothelial function in healthy human volunteers. - To establish the bioavailability of Champagne wine po...

Study Effect of Red Wine Consumption on Endothelial Progenitor Cells and Endothelial Function

Light-to-moderate alcohol consumption has been associated with a reduction of cardiovascular events, and red wine seems to offer more benefits than any other type of alcoholic beverages. H...

Companies [2478 Associated Companies listed on BioPortfolio]

The Australian Wine Research Institute

Established in 1955, The Australian Wine Research Institute is a private company limited by guarantee. The AWRI is owned by the Australian wine industry and is funded primarily by Australia's grapegro...

Provisor

Our Mission is to support the Australian wine industry to increase its global market share by producing quality wines at competitive prices. Grape and wine research into the factors that affect qualit...

Penfolds

Penfolds has been producing an impressive array of wines since 1844 and arguably led the development of Australian fine wine into the modern era. The introduction of Penfolds Grange in 1951 forever c...

Western Australian Biomedical Research Institute

The Western Australian Biomedical Research Institute (WABRI) is a university-based research Institute at Curtin University of Technology in association with the Chemistry Centre WA, located in the Sta...

The Australian Institute for Commercialisation (AIC)

The Australian Institute for Commercialisation (AIC) is a leading service organisation helping innovators achieve commercial success. Around Australia, the AIC helps business, research organisations a...

More Information about "The Australian Wine Research Institute" on BioPortfolio

We have published hundreds of The Australian Wine Research Institute news stories on BioPortfolio along with dozens of The Australian Wine Research Institute Clinical Trials and PubMed Articles about The Australian Wine Research Institute for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of The Australian Wine Research Institute Companies in our database. You can also find out about relevant The Australian Wine Research Institute Drugs and Medications on this site too.

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