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Canadian Institute of Food Science And Technology Company Profile

19:03 EDT 19th September 2018 | BioPortfolio

Founded in 1951, CIFST is the national association for food industry professionals. Its membership of more than 1200 is comprised of scientists and technologists in industry, government and academia who are committed to advancing food science and technology To advocate and promote the quality, safety and wholesomeness of the food supply through the application of science and technology by linking food science professionals from industry, government and academia. To provide a forum for the exchange of scientific, educational & business ideas and information.
To be a major voice on scientific issues and public policy relating to the Canadian food industry.
To promote the professional development and careers of CIFST members

Location

3-1750 The Queensway Suite 1311
Toronto
Ontario
M9C 5H5
Canada

Contact

Phone: 905-271-8338
Fax: 905-271-8344
Email: cifst@cifst.ca


News Articles [3767 Associated News Articles listed on BioPortfolio]

Canadian journal now published by Springer Nature

(Springer) One of the leading academic journals covering the field of science, technology, engineering and mathematics (STEM) education has now become part of Springer's prestigious education portfoli...

Engineers, urban designers boost efforts to protect fragile infrastructure

(New York Institute of Technology) Researchers at New York Institute of Technology, as part of a multinational consortium to enhance the sustainability of the food/energy/water nexus in urban environm...

Understanding surface science to manufacture quality cosmetics

(Ulsan National Institute of Science and Technology(UNIST)) A team of researchers, affiliated with South Korea's Ulsan National Institute of Science and Technology (UNIST) has identified variables tha...

UNIST drone innovation to clean up water pollution

(Ulsan National Institute of Science and Technology(UNIST)) A student-led startup team, affiliated with South Korea's Ulsan National Institute of Science and Technology, has been awarded grand prize a...

Arthur B. McDonald Canadian Astroparticle Physics Research Institute launches

(Canadian Institute for Advanced Research) A national astroparticle physics research network honoring Nobel laureate and CIFAR Associate Fellow Arthur B. McDonald was launched today in Kingston, Ont. ...

RIT wins collaborative NSF award to improve STEM ecosystem

(Rochester Institute of Technology) Rochester Institute of Technology is helping to build a national network for improving access to graduate education for underrepresented students in science, techno...

Class 101: Your ultimate guide to finding and starting a new hobby

(Ulsan National Institute of Science and Technology(UNIST)) A startup, affiliated with South Korea's Ulsan National Institute of Science and Technology (UNIST) has been selected for the 3rd phase of t...

Mechanism leading to cortical malformation from brain-only mutations identified

(The Korea Advanced Institute of Science and Technology (KAIST)) A Korean research team led by Professor Jeong Ho Lee at the Korea Advanced Institute of Science and Technology has recently investigate...

PubMed Articles [4068 Associated PubMed Articles listed on BioPortfolio]

Food sources among young people in five major Canadian cities.

To examine food sources among young people in five major Canadian cities.

Prevalence and Correlates of Food Insecurity among Students Attending a Small, Rural Canadian University.

University students may be at risk for food insecurity (FI) due to low income coupled with rising tuition, housing, and food costs. This study aimed to determine the prevalence of FI and potential cor...

Recent Developments in Intelligent Packaging for Enhancing Food Quality and Safety.

The role of packaging cannot be denied in the life cycle of any food product. Intelligent packaging is an emerging technology in the food packaging sector. Although it still needs its full emergence i...

Emerging Food Processing Technologies and Factors Impacting their Industrial Adoption.

Innovative food processing technologies have been widely investigated in food processing research in recent years. These technologies offer key advantages for advancing the preservation and quality of...

Recent Developments in the Food Quality Detected by Non-Invasive Nuclear Magnetic Resonance Technology.

Nuclear magnetic resonance (NMR) is a rapid, accurate and non-invasive technology and widely used to detect the quality of food, particularly to fruits and vegetables, meat and aquatic products. This ...

Clinical Trials [4487 Associated Clinical Trials listed on BioPortfolio]

Improving STEM Outcomes for Young Children With Language Learning Disabilities

The sophisticated language of science can be a barrier to Science, Technology, Engineering, and Math (STEM) learning, especially for children who have specific language impairment (SLI). T...

National Cancer Institute Food Study

Information about Americans' food choices and opinions helps researchers and law makers to develop policies and programs to promote health. For this reason, it is important to be able to ...

The Association Between Food Insecurity and Incident Type 2 Diabetes in Canada: A Population-based Cohort Study

A pervasive and persistent finding is the health disadvantage experienced by those in food insecure households. While clear associations have been identified between food insecurity and di...

FoodnGo-Empower: A Feasibility Study of Physical Activities and Nutrition of Older Patients by the Use of Technology

The research and innovation programme Food´n´Go - Empower aims to develop, test and implement health technology solutions for active involvement and increased empowerment of elderly pati...

Canadian WATCHMAN Registry

Canadian WATCHMAN Registry is a multicentre (8 Centres) Canadian prospective, non-randomized, registry to enrol 100 consecutive patients undergoing LAA closure with the WATCHAN device to s...

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Canadian Institute of Food Science And Technology

Founded in 1951, CIFST is the national association for food industry professionals. Its membership of more than 1200 is comprised of scientists and technologists in industry, government and academia w...

The Canadian Institute

For 20 years, events produced by The Canadian Institute have provided the business intelligence that Canadian decision-makers need to respond to challenges here at home, and around the world. A unique...

MFI Food Canada, Ltd.

The company, Canadian Inovatech Inc., based in Abbotsford, British Columbia, was the successor to a combination of family businesses founded in the late 1950's that operated primarily in the Canadian ...

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With more than 26,000 readers, Food Nutrition & Science from The Lempert Report is the only monthly newsletter that provides readers analysis and offers discussions on all issues relating to the food ...

The Franklin Institute

Founded in honor of America's first scientist, Benjamin Franklin, The Franklin Institute is a renowned and innovative leader in the field of science and technology learning, as well as a dynamic cente...

More Information about "Canadian Institute of Food Science And Technology" on BioPortfolio

We have published hundreds of Canadian Institute of Food Science And Technology news stories on BioPortfolio along with dozens of Canadian Institute of Food Science And Technology Clinical Trials and PubMed Articles about Canadian Institute of Food Science And Technology for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Canadian Institute of Food Science And Technology Companies in our database. You can also find out about relevant Canadian Institute of Food Science And Technology Drugs and Medications on this site too.

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...


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