Advertisement

Topics

Canadian Institute of Food Science And Technology Company Profile

02:17 EDT 25th June 2018 | BioPortfolio

Founded in 1951, CIFST is the national association for food industry professionals. Its membership of more than 1200 is comprised of scientists and technologists in industry, government and academia who are committed to advancing food science and technology To advocate and promote the quality, safety and wholesomeness of the food supply through the application of science and technology by linking food science professionals from industry, government and academia. To provide a forum for the exchange of scientific, educational & business ideas and information.
To be a major voice on scientific issues and public policy relating to the Canadian food industry.
To promote the professional development and careers of CIFST members

Location

3-1750 The Queensway Suite 1311
Toronto
Ontario
M9C 5H5
Canada

Contact

Phone: 905-271-8338
Fax: 905-271-8344
Email: cifst@cifst.ca


News Articles [3422 Associated News Articles listed on BioPortfolio]

Canadian journal now published by Springer Nature

(Springer) One of the leading academic journals covering the field of science, technology, engineering and mathematics (STEM) education has now become part of Springer's prestigious education portfoli...

Arthur B. McDonald Canadian Astroparticle Physics Research Institute launches

(Canadian Institute for Advanced Research) A national astroparticle physics research network honoring Nobel laureate and CIFAR Associate Fellow Arthur B. McDonald was launched today in Kingston, Ont. ...

Class 101: Your ultimate guide to finding and starting a new hobby

(Ulsan National Institute of Science and Technology(UNIST)) A startup, affiliated with South Korea's Ulsan National Institute of Science and Technology (UNIST) has been selected for the 3rd phase of t...

Novel method to fabricate nanoribbons from speeding nano droplets

(Ulsan National Institute of Science and Technology(UNIST)) An international team of researchers, affiliated with South Korea's Ulsan National Institute of Science and Technology (UNIST) has discovere...

Deep learning predicts drug-drug and drug-food interactions

(The Korea Advanced Institute of Science and Technology (KAIST)) A Korean research team from KAIST developed a computational framework, DeepDDI, that accurately predicts and generates 86 types of drug...

UNIST introduces novel method to grow elastic diamonds

(Ulsan National Institute of Science and Technology(UNIST)) An international team of researchers, affiliated with South Korea's Ulsan National Institute of Science and Technology (UNIST) has unveiled ...

New method for finding disease-susceptibility genes

(Ulsan National Institute of Science and Technology(UNIST)) A team of researchers, affiliated with South Korea's Ulsan National Institute of Science and Technology (UNIST) has unveiled a novel statist...

UNIST researchers reveal how one bacterium inhibits predators with poison

(Ulsan National Institute of Science and Technology(UNIST)) A team of scientists, affiliated with South Korea's Ulsan National Institute of Science and Technology (UNIST) has unveiled that the bacteri...

PubMed Articles [4180 Associated PubMed Articles listed on BioPortfolio]

Recent Advances in the Application of Cold Plasma Technology in Foods.

The past decade has seen a surge in the scientific literature investigating the potential food-related applications of plasma. A multidisciplinary scientific effort has started to demonstrate process ...

Radio-Frequency Applications for Food Processing and Safety.

Radio-frequency (RF) heating, as a thermal-processing technology, has been extending its applications in the food industry. Although RF has shown some unique advantages against conventional methods in...

Tailoring Delivery System Functionality Using Microfluidics.

Various methods are currently used by the food industry to investigate and prepare emulsions, encapsulates, and other structures. However, these techniques do not allow accurate control over processin...

An exploration of citizen science for population health research in retail food environments.

Public engagement is an essential component of public health research, practice, knowledge exchange processes, and decision making. Citizen science was first documented in the early 1900s as an approa...

Use of Electrohydrodynamic Processing for Encapsulation of Sensitive Bioactive Compounds and Applications in Food.

The use of vitamins, polyphenolic antioxidants, omega-3 polyunsaturated fatty acids (PUFAs), and probiotics for the fortification of foods is increasing. However, these bioactive compounds have low st...

Clinical Trials [4200 Associated Clinical Trials listed on BioPortfolio]

Improving STEM Outcomes for Young Children With Language Learning Disabilities

The sophisticated language of science can be a barrier to Science, Technology, Engineering, and Math (STEM) learning, especially for children who have specific language impairment (SLI). T...

National Cancer Institute Food Study

Information about Americans' food choices and opinions helps researchers and law makers to develop policies and programs to promote health. For this reason, it is important to be able to ...

The Association Between Food Insecurity and Incident Type 2 Diabetes in Canada: A Population-based Cohort Study

A pervasive and persistent finding is the health disadvantage experienced by those in food insecure households. While clear associations have been identified between food insecurity and di...

FoodnGo-Empower: A Feasibility Study of Physical Activities and Nutrition of Older Patients by the Use of Technology

The research and innovation programme Food´n´Go - Empower aims to develop, test and implement health technology solutions for active involvement and increased empowerment of elderly pati...

Canadian WATCHMAN Registry

Canadian WATCHMAN Registry is a multicentre (8 Centres) Canadian prospective, non-randomized, registry to enrol 100 consecutive patients undergoing LAA closure with the WATCHAN device to s...

Companies [4335 Associated Companies listed on BioPortfolio]

Canadian Institute of Food Science And Technology

Founded in 1951, CIFST is the national association for food industry professionals. Its membership of more than 1200 is comprised of scientists and technologists in industry, government and academia w...

The Canadian Institute

For 20 years, events produced by The Canadian Institute have provided the business intelligence that Canadian decision-makers need to respond to challenges here at home, and around the world. A unique...

MFI Food Canada, Ltd.

The company, Canadian Inovatech Inc., based in Abbotsford, British Columbia, was the successor to a combination of family businesses founded in the late 1950's that operated primarily in the Canadian ...

Food Nutrition & Science

With more than 26,000 readers, Food Nutrition & Science from The Lempert Report is the only monthly newsletter that provides readers analysis and offers discussions on all issues relating to the food ...

The Franklin Institute

Founded in honor of America's first scientist, Benjamin Franklin, The Franklin Institute is a renowned and innovative leader in the field of science and technology learning, as well as a dynamic cente...

More Information about "Canadian Institute of Food Science And Technology" on BioPortfolio

We have published hundreds of Canadian Institute of Food Science And Technology news stories on BioPortfolio along with dozens of Canadian Institute of Food Science And Technology Clinical Trials and PubMed Articles about Canadian Institute of Food Science And Technology for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Canadian Institute of Food Science And Technology Companies in our database. You can also find out about relevant Canadian Institute of Food Science And Technology Drugs and Medications on this site too.

Advertisement
Quick Search
Advertisement
Advertisement

 

Relevant Topic

Food
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...


Corporate Database Quicklinks



Searches Linking to this Company Record