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Canadian Institute of Food Science And Technology Company Profile

06:21 EST 23rd November 2017 | BioPortfolio

Founded in 1951, CIFST is the national association for food industry professionals. Its membership of more than 1200 is comprised of scientists and technologists in industry, government and academia who are committed to advancing food science and technology To advocate and promote the quality, safety and wholesomeness of the food supply through the application of science and technology by linking food science professionals from industry, government and academia. To provide a forum for the exchange of scientific, educational & business ideas and information.
To be a major voice on scientific issues and public policy relating to the Canadian food industry.
To promote the professional development and careers of CIFST members

Location

3-1750 The Queensway Suite 1311
Toronto
Ontario
M9C 5H5
Canada

Contact

Phone: 905-271-8338
Fax: 905-271-8344
Email: cifst@cifst.ca


News Articles [3165 Associated News Articles listed on BioPortfolio]

USDA announces $400,000 to support agricultural science entrepreneurs

(National Institute of Food and Agriculture ) The US Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today announced availability of $400,000 through a new competi...

Merck, CDRD partner on Canadian life sciences ecosystem

The Canadian scientific community gathered in Ottawa this week to engage in a national dialogue on science, technology and innovation policy at the annual Canadian Science Policy Conference. Just prio...

Cell economics 101

(Weizmann Institute of Science) Every time we swallow food, cells that line the intestines must step up their activity in a sudden and dramatic manner. According to a new study by Weizmann Institute o...

Science walden 'waterless toilet' displayed at DDP

(Ulsan National Institute of Science and Technology(UNIST)) South Korea's Ulsan Nationl Institute of Science and Technology has introduced a new, advanced waterless energy-producing toilet system 'Bee...

The lining of our intestines uses an approach known to business to quickly process food

Every time we swallow food, cells that line the intestines must step up their activity in a sudden and dramatic manner. According to a new study by Weizmann Institute of Science researchers, reported ...

Rhapsody in red violet

(Weizmann Institute of Science) A new study conducted at the Weizmann Institute of Science, published in the Proceedings of the National Academy of Sciences, USA, has now opened the way to numerous po...

UNIST researchers find new way to tackle cancer cells

(Ulsan National Institute of Science and Technology(UNIST)) South Korea's Ulsan National Institute of Science and Technology has introduced, for the first time, the organelle-localized self-assembly o...

UNIST-Mando embark on developing self-charging electric bike

(Ulsan National Institute of Science and Technology(UNIST)) A design team, affiliated with South Korea's Ulsan Nationl Institute of Science and Technology has recently embarked on the development of '...

PubMed Articles [4252 Associated PubMed Articles listed on BioPortfolio]

The Tanenbaum Open Science Institute: Leading a Paradigm Shift at the Montreal Neurological Institute.

The Montreal Neurological Institute is adopting an Open Science Policy that will be enacted by the Tanenbaum Open Science Institute. The aim is to accelerate the generation of knowledge and novel effe...

Food Will Win the War: The Politics, Culture, and Science of Food on Canada's Home Front by Ian Mosby Food Will Win the War: The Politics, Culture, and Science of Food on Canada's Home Front Ian Mosby Vancouver : UBC Press , 2014 , xii+ 268 p., $32.95.

Evaluation of a Redesigned Canadian Undergraduate Nursing Program: A Prospective Cohort Study.

The objective of this study was to determine the degree to which the educational outcomes of the accelerated, redesigned bachelor of science in nursing (BSN) program at The British Columbia Institute ...

Expectations of food satiation and satiety reviewed with special focus on food properties.

Expectations of satiation are beliefs about the extent to which food is expected to deliver fullness and expectation of satiety relates to the extent to which food is expected to give respite from hun...

Environmental Impacts and Hotspots of Food Losses: Value Chain Analysis of Swiss Food Consumption.

Reducing food losses and waste is crucial to making our food system more efficient and sustainable. This is the first paper that quantifies the environmental impacts of food waste by distinguishing th...

Clinical Trials [3642 Associated Clinical Trials listed on BioPortfolio]

National Cancer Institute Food Study

Information about Americans' food choices and opinions helps researchers and law makers to develop policies and programs to promote health. For this reason, it is important to be able to ...

The Association Between Food Insecurity and Incident Type 2 Diabetes in Canada: A Population-based Cohort Study

A pervasive and persistent finding is the health disadvantage experienced by those in food insecure households. While clear associations have been identified between food insecurity and di...

FoodnGo-Empower: A Feasibility Study of Physical Activities and Nutrition of Older Patients by the Use of Technology

The research and innovation programme Food´n´Go - Empower aims to develop, test and implement health technology solutions for active involvement and increased empowerment of elderly pati...

Function-oriented Assistive Technology Indexing System Development and Promotion

Appropriate assistive devices are important factors for the activity participation of the disabled. These devices should be prescribed by the specialists based on their functional needs. H...

Canadian WATCHMAN Registry

Canadian WATCHMAN Registry is a multicentre (8 Centres) Canadian prospective, non-randomized, registry to enrol 100 consecutive patients undergoing LAA closure with the WATCHAN device to s...

Companies [4237 Associated Companies listed on BioPortfolio]

Canadian Institute of Food Science And Technology

Founded in 1951, CIFST is the national association for food industry professionals. Its membership of more than 1200 is comprised of scientists and technologists in industry, government and academia w...

The Canadian Institute

For 20 years, events produced by The Canadian Institute have provided the business intelligence that Canadian decision-makers need to respond to challenges here at home, and around the world. A unique...

MFI Food Canada, Ltd.

The company, Canadian Inovatech Inc., based in Abbotsford, British Columbia, was the successor to a combination of family businesses founded in the late 1950's that operated primarily in the Canadian ...

Food Nutrition & Science

With more than 26,000 readers, Food Nutrition & Science from The Lempert Report is the only monthly newsletter that provides readers analysis and offers discussions on all issues relating to the food ...

The Franklin Institute

Founded in honor of America's first scientist, Benjamin Franklin, The Franklin Institute is a renowned and innovative leader in the field of science and technology learning, as well as a dynamic cente...

More Information about "Canadian Institute of Food Science And Technology" on BioPortfolio

We have published hundreds of Canadian Institute of Food Science And Technology news stories on BioPortfolio along with dozens of Canadian Institute of Food Science And Technology Clinical Trials and PubMed Articles about Canadian Institute of Food Science And Technology for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Canadian Institute of Food Science And Technology Companies in our database. You can also find out about relevant Canadian Institute of Food Science And Technology Drugs and Medications on this site too.

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...


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