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Grain Processing Corporation Company Profile

04:12 EST 16th December 2018 | BioPortfolio

Grain Processing Corporation (GPC) is a leading manufacturer and worldwide marketer of corn-based products. A combination of commitment and technology helps GPC continue to develop products that touch the lives of millions.Our insistence on coupling exceptional products and unparalleled service has gained GPC recognition around the world. Our reputation has grown in places far removed from our headquarters, research and development, and main production facility in Muscatine, Iowa. A second production facility is located in Washington, Indiana.
Founded in 1943, GPC is a privately owned company with a solid history and the vision for continued success in the future. Our chosen mission is to manufacture, distribute, and market customer-specified food, pharmaceutical, and industrial grade products of uncompromising quality. GPC's substantial investment in the finest people, facilities, technology, and customer support services reflects the seriousness of that commitment to quality.

Location

1600 Oregon Street
Muscatine
Iowa
52761-1494
United States of America

Contact

Phone: 563-264-4211
Fax: 563-264-4285
Email: sales@grainprocessing.com


News Articles [393 Associated News Articles listed on BioPortfolio]

GS9 Regulates Rice Grain Shape and Appearance

Identifying genes that determine grain shape can greatly help the breeding of better rice cultivars. Thus, Dong-Sheng Zhao from Yangzhou University in China and team studied the Grain Shape Gene on Ch...

Study Reveals the Role of Malate Transporters in Rice Grain Yield

Panicle size is a critical factor in grain yield in rice and other grain crops. During rice growth and development, spikelet abortion often occurs at either the top or the basal part of the panicle un...

Sugar Transporter Genes Contribute in Wheat Grain Weight During Drought

Good grain characteristics during drought are highly important in the development of abiotic stress tolerant wheat. The SUT group of genes is known to play a role in the mobilization of sugars to the ...

Global and Asia Industrial Starches Market Status and Future Forecast 20132023 [Report Updated: 20082018] Prices from USD $3000

SummaryKey Content of Chapters Including and can be customizedPart 1:Market Overview, Development, and Segment by Type, Application RegionPart 2:Global Market by company, Type, Application RegionPar...

Newly discovered compounds shed fresh light on whole grain health benefits

(University of Eastern Finland) Scientists have discovered new compounds that may explain whole grain health benefits, reports a new study led by the University of Eastern Finland. A high intake of wh...

CP prepared to move Canadian grain; highlights action plan in meeting with federal ministers of ...

CALGARY, Sept. 12, 2018 /PRNewswire/ - Canadian Pacific (TSX: CP) (NYSE: CP) is prepared to move this year's Canadian grain crop to market, in close Read more...

Leading Private Equity Firm Completes Acquisition of the Largest Privately-Owned ...

WASHINGTON, Oct. 18, 2018 /PRNewswire/ -- Grain Management, LLC (Grain), a leading private equity firm focused on investments in the communications sector, announced today that Read more...

Diet rich in whole grain carbohydrates less likely to damage oral health

An examination of research on oral health, commissioned by the World Health Organisation, has indicated that for oral health we should stick to whole grain carbohydrates and avoid processed ones, espe...

PubMed Articles [1058 Associated PubMed Articles listed on BioPortfolio]

Overexpression of OsbHLH107, a member of the basic helix-loop-helix transcription factor family, enhances grain size in rice (Oryza sativa L.).

Grain size, which is determined by grain length, grain width, and grain thickness, is an important determinant for grain yield in rice. Identification and characterization of new genes that are associ...

GRAIN LENGTH AND AWN 1 negatively regulates grain size in rice.

Grain size is an important factor determining yield in rice. Here, we identified a recessive mutant gene, grain length and awn 1 (gla1), which caused a significant increase in grain length and weight,...

Novel Grain Weight Loci Revealed in a Cross between Cultivated and Wild Sorghum.

Grain weight has increased during domestication of cereals. Together with grain number it determines yield, but the two are often negatively correlated. Understanding the genetic architecture of grain...

Description of grain weight distribution leading to genomic selection for grain-filling characteristics in rice.

Grain-filling ability is one of the factors that controls grain yield in rice (Oryza sativa L.). We developed a method for describing grain weight distribution, which is the probability density functi...

Effective methods to reduce cadmium accumulation in rice grain.

Contamination of cadmium (Cd) in paddy soil is a serious environmental problem threatening food safety in some parts of southern China, where rice grain Cd concentration often exceeds the Chinese limi...

Clinical Trials [723 Associated Clinical Trials listed on BioPortfolio]

Oat Phenolics Bioavailability

A diet rich in whole grain is inversely associated with cardiovascular disease risk and this benefit could be partly attributed to the phenolic acid content of whole grains. The exact abso...

Whole Grain and Mood

The purpose of the study is to investigate, in healthy middle age subjects, effects of whole grain rye on cognitive functions, mood, and cardiovasculair risk markers

Improving Resilience With Whole Grain Wheat

This study investigates the health benefits of whole grain wheat on cardiovascular/ cardio-metabolic health, including glucose metabolism, by means of applying a mixed meal challenge. This...

Multiple Grain in Type 2 Diabetes

We aim to investigate the beneficial effect of adding grain fiber to daily rice meal in type 2 diabetic patients. We anticipate this intervention will improve glycemia and lipid profile in...

Upgrade the Grains Study: Increasing Whole Grain Consumption in Low-income Children With Obesity

This study will assess the impact of a randomized intervention aimed at increasing consumption of whole grain foods among children from low-income households that participate in the Specia...

Companies [793 Associated Companies listed on BioPortfolio]

Grain Foods Foundation

The Grain Foods Foundation, a joint venture of members of the milling, baking and allied industries formed in 2004, is dedicated to advancing the public's understanding of the beneficial role grain-ba...

Valley Research Incorporated

The focus at Valley Research is on bulk enzymes, primarily for food processing applications. Major industries served are fruit processing, nutritional supplements, grain processing, and animal feed. W...

Australian Grain Technologies

AGT's partners and shareholders have a long and respected tradition at the cutting edge of grain breeding research and industry development. They include:• South Australian Research Development Inst...

Grain Processing Corporation

Grain Processing Corporation (GPC) is a leading manufacturer and worldwide marketer of corn-based products. A combination of commitment and technology helps GPC continue to develop products that touc...

Nanostructured & Amorphous Materials, Inc.

Nanostructured & Amorphous Materials, Inc., founded in the Sept. of 2001, in Los Amalos, NM 87544, is a high-technology company involved in the research, processing, and marketing of nanostructured, u...

More Information about "Grain Processing Corporation" on BioPortfolio

We have published hundreds of Grain Processing Corporation news stories on BioPortfolio along with dozens of Grain Processing Corporation Clinical Trials and PubMed Articles about Grain Processing Corporation for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Grain Processing Corporation Companies in our database. You can also find out about relevant Grain Processing Corporation Drugs and Medications on this site too.

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...


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