Hügli Food s.r.o. Company Profile

11:20 EST 13th December 2018 | BioPortfolio

The nucleus of Hügli was founded in 1935 by the industrial pioneer Beat Stoffel. The idea for the foundation of the company was created by Otto Huegli who was the first head of the company and a very gifted product developer.Today Huegli produces in Steinach (Switzerland), Radolfzell (Germany) and Zasmuky (Czech Republic) a broad range of different kinds of food. The focus is in the production of dry blended stocks, soups , sauces, seasonings, dressings and desserts. This assortment is successfully exported all over the world.


Nádražní 426
281 44


Phone: 420 321 759 598
Fax: 420 321 796 690

News Articles [515 Associated News Articles listed on BioPortfolio]

Food Matters: Food Security and The Future Of Food

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With the Thanksgiving holiday upon us, it’s a great time to reflect on the future of food. Over the last few years, we have seen a dramatic rise in exponential technologies transforming the food ind...

Progress in Food Biotechnology

(Bentham Science Publishers) Progress in Food Biotechnology covers recent advances in the food processing sector. Readers will gain an academic and industrial perspective on how biotechnology improves...

PureCircle to present latest updates on stevia in India at IUFoST 2018

(PureCircle) IUFoST will feature the latest advances in food safety, food security, regulations, innovations in food processing, food science & technology and consumer preferences among other topics b...

Giant Food announces new store openings

Asian Food Safety Association Conference Tackles Strategies for Food Security

Various strategies on securing food were highlighted at the 4th International Conference on Food Safety and Food Security organized by the Asian Food Safety Association (AFSA). A range of conventional...

We could learn to love Big Food

(Springer) Our food system is extraordinary. If you've got a hankering after something, you can probably get it within the hour. Today, consumers also expect food companies to acknowledge the impact t...

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PubMed Articles [1349 Associated PubMed Articles listed on BioPortfolio]

Recent Developments and Digital Perspectives in Food Safety and Authenticity.

Food Safety is of fundamental importance for the food processing industry, food retailers and distributors, as well as for the competent authorities because of its potentially direct impact on consume...

Food hygiene and safety measures among food handlers in street food shops and food establishments of Dessie town, Ethiopia: A community-based cross-sectional study.

In sub-Saharan Africa foodborne disease and foodborne disease outbreaks are frequently ascribed to poor personal hygiene of street food vendors and food handlers in food establishments. Evidence on th...

The Food Matrix: Implications in Processing, Nutrition and Health.

The concept of food matrix has received much attention lately in reference to its effects on food processing, nutrition and health. However, the term matrix is used vaguely by food and nutrition scien...

Food immunotherapy for children with food allergies: state of the art and science.

This review examines the current literature and provides insight into the role of food immunotherapy in the management of food-allergic children. Key food immunotherapy trials, benefits, and risks of ...

Food selectivity in a diverse sample of young children with and without intellectual disabilities.

Children with developmental concerns are more likely to be referred to feeding clinics for food selectivity than typically developing (TD) children. However, there is limited research on food selectiv...

Clinical Trials [2089 Associated Clinical Trials listed on BioPortfolio]

Voices for Food: Food Policy Councils, Food Security and Healthy Food Choices

This study evaluates the effectiveness of coaching and Voices for Food materials on establishing Food Policy Councils (FPCs) and using guided client choice in rural food pantries to improv...

Introduction and Maintenance of Still Eating Protein Blends in Support of Infant Nutritional Goals

The purpose of the study is to test a food supplement to: - Show that the food supplement is well tolerated and safe to feed to infants; - Find out how often parents/caregivers fee...

Evaluating Household Food Behavior With a Smartphone App

The purpose of this study is to test the use of a smartphone app as a way to measure food waste. Investigators propose to improve the accuracy and convenience of household food waste ...

Quality of Life in Food Allergic Families

Food allergies are becoming more prevalent with more children being diagnosed with food allergies each year. Food allergies place a tremendous burden not just on the patient but on his/he...

EoE Food Desensitization

This is a single-center, prospective, pilot clinical trial in which children ages 5-17 years with eosinophilic esophagitis (EoE) who have a known food that triggers EoE flares receive oral...

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INSCATECH is a Food Fraud detection and prevention company. The only company of its kind, INSCATECH has established a solid reputation in the food industry as both a pioneer an...

Clear Labs

Clear Labs is the standard for molecular food quality in the global food industry. We are pioneering food analytics, enabling the world's most respected food brands to differentia...

Frozen Food Foundation

The Frozen Food Foundation exists to foster scientific research, public awareness and industry education regarding the nutritional and safety attributes of frozen foods for the be...

More Information about "Hügli Food s.r.o." on BioPortfolio

We have published hundreds of Hügli Food s.r.o. news stories on BioPortfolio along with dozens of Hügli Food s.r.o. Clinical Trials and PubMed Articles about Hügli Food s.r.o. for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Hügli Food s.r.o. Companies in our database. You can also find out about relevant Hügli Food s.r.o. Drugs and Medications on this site too.

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...

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