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Hügli Food s.r.o. Company Profile

23:42 EDT 17th June 2018 | BioPortfolio

The nucleus of Hügli was founded in 1935 by the industrial pioneer Beat Stoffel. The idea for the foundation of the company was created by Otto Huegli who was the first head of the company and a very gifted product developer.Today Huegli produces in Steinach (Switzerland), Radolfzell (Germany) and Zasmuky (Czech Republic) a broad range of different kinds of food. The focus is in the production of dry blended stocks, soups , sauces, seasonings, dressings and desserts. This assortment is successfully exported all over the world.

Location

Nádražní 426
Zásmuky
281 44
Switzerland

Contact

Phone: 420 321 759 598
Fax: 420 321 796 690
Email: ondrej.havelka@huegli.cz


News Articles [604 Associated News Articles listed on BioPortfolio]

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The global food packaging market is forecasted to grow at a CAGR of 5. ...

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In Ohio's Capital City, 1 in 3 Lacks Access to Healthy Food

FRIDAY, Feb. 2, 2018 -- A new study finds that nearly one-third of households in Columbus, Ohio have difficulty getting enough food or obtaining healthy food. The findings suggest that food insecurity...

Have Food Allergies? This Device Tests Your Food On The Spot

Allergic to peanuts or gluten? This portable food sensor is taking the hassle out of eating.

What makes a food ingredient "natural"?

When is a food ingredient considered as "natural"? Until now, there was no internationally agreed definition of a "natural" food ingredient, but a new ISO technical specification will help the food an...

Health Tip: Recognize Symptoms of Food Poisoning

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USDA's NIFA invests in food safety outreach and educational programs

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PubMed Articles [1291 Associated PubMed Articles listed on BioPortfolio]

Food provision among food relief agencies in rural Australia, and perceived barriers and enablers to provide healthy food.

Food insecurity affects 4-14% of Australians, and up to 82% of vulnerable groups. Food relief agencies commonly provide food parcels or food vouchers. Little research has been undertaken on food relie...

Food hygiene and safety measures among food handlers in street food shops and food establishments of Dessie town, Ethiopia: A community-based cross-sectional study.

In sub-Saharan Africa foodborne disease and foodborne disease outbreaks are frequently ascribed to poor personal hygiene of street food vendors and food handlers in food establishments. Evidence on th...

The Nuts and Bolts of Food Immunotherapy: The Future of Food Allergy.

Food allergies are on the rise and have a major impact on the quality of life of the food allergic child and their family. Currently, the mainstream treatment for food allergies is strict avoidance an...

Food and beverage consumption and food addiction among women in the nurses' health studies.

Previous studies have not addressed a fundamental component of a food addiction disorder: the compulsive relationship between eating and potentially positively reinforcing foods. We aimed to evaluate ...

Association between food insecurity and food intake.

We aim to identify the prevalence of food insecurity and to ascertain the association between food insecurity and food intake.

Clinical Trials [1871 Associated Clinical Trials listed on BioPortfolio]

Evaluating Household Food Behavior With a Smartphone App

The purpose of this study is to test the use of a smartphone app as a way to measure food waste. Investigators propose to improve the accuracy and convenience of household food waste ...

Quality of Life in Food Allergic Families

Food allergies are becoming more prevalent with more children being diagnosed with food allergies each year. Food allergies place a tremendous burden not just on the patient but on his/he...

EoE Food Desensitization

This is a single-center, prospective, pilot clinical trial in which children ages 5-17 years with eosinophilic esophagitis (EoE) who have a known food that triggers EoE flares receive oral...

Effects of Food Sequence on the Glycaemic and Insulinaemic Responses

The study hypothesizes that vegetable and protein consumed before a carbohydrate will reduce the glucose response. The vegetables and protein consumed before carbohydrate have different ef...

CHOKing Prevention Project

The aim of such study is to compare three different school-based (in nurseries, kindergartens and primary schools) interventions aimed at teaching to families how to prevent food choking i...

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INSCATECH

INSCATECH is a Food Fraud detection and prevention company. The only company of its kind, INSCATECH has established a solid reputation in the food industry as both a pioneer an...

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More Information about "Hügli Food s.r.o." on BioPortfolio

We have published hundreds of Hügli Food s.r.o. news stories on BioPortfolio along with dozens of Hügli Food s.r.o. Clinical Trials and PubMed Articles about Hügli Food s.r.o. for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Hügli Food s.r.o. Companies in our database. You can also find out about relevant Hügli Food s.r.o. Drugs and Medications on this site too.

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...


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