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International Association for Cereal Science and Technology Company Profile

00:11 EDT 20th June 2018 | BioPortfolio

The International Association for Cereal Science and Technology (ICC) was founded in 1955 on the occasion of the 3rd International Bread Congress in Hamburg, Germany as "International Association for Cereal Chemistry" and is known worldwide under the emblem reproduced above. Its original objective was the development of internationally approved and accepted standard testing procedures for cereals and flour. Today the ICC is one of the foremost international organisations in our field dedicated to international cooperation and to the dissemination of up-to-date knowledge. The Association has its headquarters and its Secretariat-General in Vienna, Austria. At the moment more than fifty countries are represented in the ICC.

Location

1515 College Ave
Manhattan
Kansas
66502
United States of America

Contact

Phone: 1 785-776-2753
Fax: 1 785-537-5550
Email: fdowell@gmprc.ksu.edu


News Articles [2027 Associated News Articles listed on BioPortfolio]

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Researchers Find Genetic Mechanism that Could Enhance Yield of Cereal Crops

A research team from the Donald Danforth Plant Science Center led by Andrea Eveland has identified a genetic mechanism that could increase the yields of cereal crops. The team performed the research i...

Australia and the United States allied on the science front

(American Association for the Advancement of Science) Science & Technology Australia (STA) and the American Association for theAdvancement of Science (AAAS) have today pledged to combine their voices ...

American Association of Anatomists partners with the March for Science

(American Association of Anatomists) The American Association of Anatomists is honored to join with The Nature Conservancy, American Association for the Advancement of Science, The Optical Society, So...

OptiBiotix Health says SlimBiome to be used in Cereal Ingredients' Nutri-Bites range of cereal products

The AIM-listed obesity and cholesterol management company said that the partnership would extend the application of its SlimBiome® technology in breakfast cereals and bakery products

OptiBiotix Health says SlimBiome to be used in Cereal Ingredients' Nutri-Bites range of cereal product

The AIM-listed obesity and cholesterol management company said that the partnership would extend the application of its SlimBiome® technology into products such as breakfast cereals and bakery produc...

Global and Chinese Fortified Cereal Industry, 2017 Market Research Report [Report Updated: 23122017] Prices from USD $3000

The 'Global and Chinese Fortified Cereal Industry, 20122022 Market Research Report' is a professional and indepth study on the current state of the global Fortified Cereal industry with a focus on the...

Optibiotix to launch SlimBiome in Nutri-Bites with US partner

Stephen O'Hara, chief executive of OptiBiotix Health plc (LON:OPTI) tells Proactive's Andrew Scott their SlimBiome weight management technology will be used in US partner Cereal Ingredients' (CII) N...

PubMed Articles [5241 Associated PubMed Articles listed on BioPortfolio]

Association of FTO rs9939609 with Obesity.

Association of FTO rs9939609 with Obesity Association of FTO rs9939609 with Obesity Association of FTO rs9939609 with Obesity Association of FTO rs9939609 with Obesity Association of FTO rs9939609 wit...

Technology use and its association with health and depressive symptoms in older cancer survivors.

Acknowledging the expanding influence of technology in the promotion of health and wellness, this study assessed the role of information and communication technology (ICT) use in the lives of older ca...

Whole cereal grains and potential health effects: Involvement of the gut microbiota.

The intakes of whole cereal grains (WCGs) have long been linked to decreased risks of metabolic syndromes (MetS) and several chronic diseases. Owing to the complex range of components of cereals, whic...

Does Online Technology Make Us More or Less Sociable? A Preliminary Review and Call for Research.

How does online technology affect sociability? Emerging evidence-much of it inconclusive-suggests a nuanced relationship between use of online technology (the Internet, social media, and virtual reali...

Assistive technology provision: towards an international framework for assuring availability and accessibility of affordable high-quality assistive technology.

This is a position paper describing the elements of an international framework for assistive technology provision that could guide the development of policies, systems and service delivery procedures ...

Clinical Trials [3971 Associated Clinical Trials listed on BioPortfolio]

Improving STEM Outcomes for Young Children With Language Learning Disabilities

The sophisticated language of science can be a barrier to Science, Technology, Engineering, and Math (STEM) learning, especially for children who have specific language impairment (SLI). T...

Determination of the Postprandial Responses to Two Cereal Foods Differing by Their SDS Content Consumed Alone.

This study aimed at determining the 4-hours postprandial blood glucose and insulin responses to the ingestion of cereal product differing by their SDS content.

Fibre and Appetite Regulation Trial (FART)

High intake of cereal fibre has been shown to be associated with reduced weight gain and improved insulin sensitivity. We hypothesize these effects are due to the short chain fatty acids ...

The Effect of Hot Cereal on Digestive Health in Children

The objective of this study is to examine the effects of 2 servings of hot cereal per day over 2 weeks on digestive health in children that typically eat low fiber diets.

Investigation of How Morning Nutrition Influences Cognitive Performance

This project will assess the effects of the macro-nutrient make-up of morning food intake on cognitive performance using visual analog scale (VAS) measures, behavioral tests, and advanced ...

Companies [4765 Associated Companies listed on BioPortfolio]

International Association for Cereal Science and Technology

The International Association for Cereal Science and Technology (ICC) was founded in 1955 on the occasion of the 3rd International Bread Congress in Hamburg, Germany as "International Association for ...

MOM Brands

MOM Brands® is the largest family owned cereal company in the U.S. The company has produced quality cereal products since 1919 and today has a growing portfolio of 12 brands, i...

APV

Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik (APV e.V.)Association Internationale pour la Technologie Pharmaceutique (APV e.V.)The APV (International Association for Pharmaceutical Techn...

Finnish Science Park Association TEKEL

Finnish Science Park Association TEKELis a nationwide cooperation network connecting 23 science parks and technology centres in Finland’s university cities. Established in 1988, TEKEL coordinates an...

Forskerparkforeningen

The Science Park Association in Denmark is an organization of science parks and innovative incubators in Denmark. The Association is a nationwide forum for exchange of experience and opinion formation...

More Information about "International Association for Cereal Science and Technology" on BioPortfolio

We have published hundreds of International Association for Cereal Science and Technology news stories on BioPortfolio along with dozens of International Association for Cereal Science and Technology Clinical Trials and PubMed Articles about International Association for Cereal Science and Technology for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of International Association for Cereal Science and Technology Companies in our database. You can also find out about relevant International Association for Cereal Science and Technology Drugs and Medications on this site too.

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