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LUND UNIVERSITY Department of Food Technology, Engineering and Nutrition Company Profile

20:01 EDT 18th September 2018 | BioPortfolio

The Department belongs to the Faculty of Engineering at Lund University (LTH), and is located in the Center for Chemistry an Chemical Engineering
and with one part of the department located to Campus Helsingborg.
The Department has about 60 employees, of which 11 are professors,
three are adjunct professors, 35 are postgraduate students and the
others are members of the academic, technical or administrative staff.

Location

P.O. Box 124
Lund
SE-221 00
Sweden

Contact

Phone: 46 46 222 96 74
Fax: 46 46 222 4622
Email: ann-charlotte.eliasson@food.lth.se


News Articles [4244 Associated News Articles listed on BioPortfolio]

Dolphin algorithm could lead to better medical ultrasounds

(Lund University) Millions of years of evolutionary fine-tuning have made dolphins phenomenally good at using echolocation to orient themselves, find food and communicate with one another. But how do ...

Fruit flies fear lion feces

(Lund University) A new doctoral thesis from Lund University in Sweden shows how fruit flies use their sense of smell and humidity to find food, avoid dehydration and discover the best place to lay th...

Eco-friendly water treatment works best with experienced bacterial flora

(Lund University) Sustainable, biological filters called slow sand filters have been used to filter drinking water since the 1800s. They don't use any chemicals, create no waste and use very little en...

Sowing strips of flowering plants has limited effect on pollination

(Lund University) Many pollinating insects benefit from a small-scale agricultural landscape with pastures, meadows and other unploughed environments. In landscapes dominated by arable land, they lack...

Small birds almost overheat while feeding their young

(Lund University) For decades, researchers have thought that access to food determined the brood size of birds. Now, biologists at Lund University in Sweden have discovered a completely new explanatio...

NIFA offers grants to South Dakota food scientist to improve quality of oats

Food scientist Padu Krishnan, a professor in the South Dakota State University Department of Dairy and Food Science, has received a three-year, nearly $450,000 National Institute of Food and Agricultu...

Gut bacteria can mean life or death for birds

(Lund University) In her upcoming thesis at Lund University in Sweden, biologist Elin Videvall shows that the composition of gut bacteria in birds has a major impact on whether their offspring will su...

Stripes may be cool -- but they don't cool zebras down

(Lund University) Susanne Åkesson, a biologist at Lund University in Sweden, refutes the theory that zebras have striped fur to stay cool in the hot sun. That hypothesis is wrong, she and her colleag...

PubMed Articles [4951 Associated PubMed Articles listed on BioPortfolio]

The Food Matrix: Implications in Processing, Nutrition and Health.

The concept of food matrix has received much attention lately in reference to its effects on food processing, nutrition and health. However, the term matrix is used vaguely by food and nutrition scien...

Why Food System Transformation Is Essential and How Nutrition Scientists Can Contribute.

The International Union of Nutritional Sciences held its 21st International Congress of Nutrition in October 2017 in Buenos Aires, Argentina under the theme - From Sciences to Nutrition Security. In a...

Healthy Choices for Every Body Adult Curriculum Improves Participants' Food Resource Management Skills and Food Safety Practices.

To evaluate the impact of the University of Kentucky's Healthy Choices for Every Body (HCEB) adult nutrition education curriculum on participants' food resource management (FRM) skills and food safety...

A look at the food and nutrition agenda over thirty years of the Unified Health System.

Food and nutrition are basic requirements for the promotion and protection of health. Nutrition monitoring and dietary recommendations are included in the mission of the Unified Health System (SUS, in...

Recent Developments in Intelligent Packaging for Enhancing Food Quality and Safety.

The role of packaging cannot be denied in the life cycle of any food product. Intelligent packaging is an emerging technology in the food packaging sector. Although it still needs its full emergence i...

Clinical Trials [7134 Associated Clinical Trials listed on BioPortfolio]

FoodnGo-Empower: A Feasibility Study of Physical Activities and Nutrition of Older Patients by the Use of Technology

The research and innovation programme Food´n´Go - Empower aims to develop, test and implement health technology solutions for active involvement and increased empowerment of elderly pati...

Reverse Engineering of Exclusive Enteral Nutrition

This will be an open label, pilot study over 8 weeks in children with newly diagnosed Crohn's disease treated with a smoothie designed to emulate formulas used for exclusive enteral nutrit...

The Impact of Online Quiz-games on Nutrition Knowledge and Related Outcomes Among University Students.

Metabolic risk factors, such as central obesity, increase the risk of chronic diseases in adulthood and are prevalent in many university students. Increasing the knowledge about healthy nu...

FOP Nutrition Label in Campus Campus University Restaurant

This study evaluates the impact of the introduction of a front-of-pack nutrition label on foods and beverages sold in a campus university restaurant in France on the nutritional quality of...

Integrating Nutrition Education & Household Food Production for Child Nutrition

In Ethiopia, a child-centered counseling approach is hypothesized to be more effective than the current nutrition and health education when investment on home-based food production is used...

Companies [4470 Associated Companies listed on BioPortfolio]

LUND UNIVERSITY Department of Food Technology, Engineering and Nutrition

The Department belongs to the Faculty of Engineering at Lund University (LTH), and is located in the Center for Chemistry an Chemical Engineering and with one part of the department located to Campus ...

Ideon Science Park

Ideon is a Research Park with close connections to the Lund Institute of Technology, the engineering faculty of Lund University. Ideon offers opportunities for R&D companies in IT, biotechnology and o...

Immunovia AB

Immunovia AB was founded in 2007 by investigators from the Department of Immunotechnology at Lund University and CREATE Health, the Center for Translational Cancer Research in Lun...

Food Nutrition & Science

With more than 26,000 readers, Food Nutrition & Science from The Lempert Report is the only monthly newsletter that provides readers analysis and offers discussions on all issues relating to the food ...

Michigan State University College of Engineering

The Department of Biomedical Engineering (BME) was approved by the MSU Board of Trustees Oct. 24, opening the door for collaborative healthcare related research between the colleg...

More Information about "LUND UNIVERSITY Department of Food Technology, Engineering and Nutrition" on BioPortfolio

We have published hundreds of LUND UNIVERSITY Department of Food Technology, Engineering and Nutrition news stories on BioPortfolio along with dozens of LUND UNIVERSITY Department of Food Technology, Engineering and Nutrition Clinical Trials and PubMed Articles about LUND UNIVERSITY Department of Food Technology, Engineering and Nutrition for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of LUND UNIVERSITY Department of Food Technology, Engineering and Nutrition Companies in our database. You can also find out about relevant LUND UNIVERSITY Department of Food Technology, Engineering and Nutrition Drugs and Medications on this site too.

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