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LUND UNIVERSITY Department of Food Technology, Engineering and Nutrition Company Profile

07:45 EST 21st November 2018 | BioPortfolio

The Department belongs to the Faculty of Engineering at Lund University (LTH), and is located in the Center for Chemistry an Chemical Engineering
and with one part of the department located to Campus Helsingborg.
The Department has about 60 employees, of which 11 are professors,
three are adjunct professors, 35 are postgraduate students and the
others are members of the academic, technical or administrative staff.

Location

P.O. Box 124
Lund
SE-221 00
Sweden

Contact

Phone: 46 46 222 96 74
Fax: 46 46 222 4622
Email: ann-charlotte.eliasson@food.lth.se


News Articles [4247 Associated News Articles listed on BioPortfolio]

Dolphin algorithm could lead to better medical ultrasounds

(Lund University) Millions of years of evolutionary fine-tuning have made dolphins phenomenally good at using echolocation to orient themselves, find food and communicate with one another. But how do ...

Fruit flies fear lion feces

(Lund University) A new doctoral thesis from Lund University in Sweden shows how fruit flies use their sense of smell and humidity to find food, avoid dehydration and discover the best place to lay th...

Eco-friendly water treatment works best with experienced bacterial flora

(Lund University) Sustainable, biological filters called slow sand filters have been used to filter drinking water since the 1800s. They don't use any chemicals, create no waste and use very little en...

Small birds almost overheat while feeding their young

(Lund University) For decades, researchers have thought that access to food determined the brood size of birds. Now, biologists at Lund University in Sweden have discovered a completely new explanatio...

NIFA offers grants to South Dakota food scientist to improve quality of oats

Food scientist Padu Krishnan, a professor in the South Dakota State University Department of Dairy and Food Science, has received a three-year, nearly $450,000 National Institute of Food and Agricultu...

Farmers and University Students Call for Urgent Action on Biotech Legislation in Uganda

University students and educators from four universities have called for an expedited legislation on biotech crops under research and development in Uganda. This was during an inter-university dialogu...

Nordic Food Lab to become part of the Future Consumer Lab at the University of Copenhagen

(Faculty of Science - University of Copenhagen) After four years of joint operation of the Nordic Food Lab (NFL), the NFL's Board of Directors will transfer the entire NFL to the Department of Food Sc...

New research shows how children want their food served

(Faculty of Science - University of Copenhagen) Getting children to eat their food is a challenge for many parents and new research from Future Consumer Lab at the Department of Food Science at the Un...

PubMed Articles [4908 Associated PubMed Articles listed on BioPortfolio]

Food insecurity, financial priority, and nutrition literacy of university students at a mid-size private university.

The purpose of the study was to examine food insecurity in a mid-sized private Catholic university, taking into consideration students' financial prioritization and nutrition literacy.

The Food Matrix: Implications in Processing, Nutrition and Health.

The concept of food matrix has received much attention lately in reference to its effects on food processing, nutrition and health. However, the term matrix is used vaguely by food and nutrition scien...

A look at the food and nutrition agenda over thirty years of the Unified Health System.

Food and nutrition are basic requirements for the promotion and protection of health. Nutrition monitoring and dietary recommendations are included in the mission of the Unified Health System (SUS, in...

Label reading, numeracy and Food&Nutrition involvement.

The purpose of this study was to investigate objective performance on a nutrition label comprehension task, and the influence of numeracy and food-related involvement on this performance level. A pilo...

Emerging Food Processing Technologies and Factors Impacting their Industrial Adoption.

Innovative food processing technologies have been widely investigated in food processing research in recent years. These technologies offer key advantages for advancing the preservation and quality of...

Clinical Trials [7436 Associated Clinical Trials listed on BioPortfolio]

FoodnGo-Empower: A Feasibility Study of Physical Activities and Nutrition of Older Patients by the Use of Technology

The research and innovation programme Food´n´Go - Empower aims to develop, test and implement health technology solutions for active involvement and increased empowerment of elderly pati...

Reverse Engineering of Exclusive Enteral Nutrition

This will be an open label, pilot study over 8 weeks in children with newly diagnosed Crohn's disease treated with a smoothie designed to emulate formulas used for exclusive enteral nutrit...

Post Hoc Analysis and Clinical Data Collection for Subjects Tested With Brain Network Activation (BNA™) Technology

The study is designed to collect data that will aid in future scientific and engineering exploration of correlations between clinical assessments and BNA scores. The results are primarily ...

The Impact of Online Quiz-games on Nutrition Knowledge and Related Outcomes Among University Students.

Metabolic risk factors, such as central obesity, increase the risk of chronic diseases in adulthood and are prevalent in many university students. Increasing the knowledge about healthy nu...

FOP Nutrition Label in Campus Campus University Restaurant

This study evaluates the impact of the introduction of a front-of-pack nutrition label on foods and beverages sold in a campus university restaurant in France on the nutritional quality of...

Companies [4518 Associated Companies listed on BioPortfolio]

LUND UNIVERSITY Department of Food Technology, Engineering and Nutrition

The Department belongs to the Faculty of Engineering at Lund University (LTH), and is located in the Center for Chemistry an Chemical Engineering and with one part of the department located to Campus ...

Ideon Science Park

Ideon is a Research Park with close connections to the Lund Institute of Technology, the engineering faculty of Lund University. Ideon offers opportunities for R&D companies in IT, biotechnology and o...

Immunovia AB

Immunovia AB was founded in 2007 by investigators from the Department of Immunotechnology at Lund University and CREATE Health, the Center for Translational Cancer Research in Lun...

Food Nutrition & Science

With more than 26,000 readers, Food Nutrition & Science from The Lempert Report is the only monthly newsletter that provides readers analysis and offers discussions on all issues relating to the food ...

Michigan State University College of Engineering

The Department of Biomedical Engineering (BME) was approved by the MSU Board of Trustees Oct. 24, opening the door for collaborative healthcare related research between the colleg...

More Information about "LUND UNIVERSITY Department of Food Technology, Engineering and Nutrition" on BioPortfolio

We have published hundreds of LUND UNIVERSITY Department of Food Technology, Engineering and Nutrition news stories on BioPortfolio along with dozens of LUND UNIVERSITY Department of Food Technology, Engineering and Nutrition Clinical Trials and PubMed Articles about LUND UNIVERSITY Department of Food Technology, Engineering and Nutrition for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of LUND UNIVERSITY Department of Food Technology, Engineering and Nutrition Companies in our database. You can also find out about relevant LUND UNIVERSITY Department of Food Technology, Engineering and Nutrition Drugs and Medications on this site too.

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