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National Institute of Nutrition and Seafood Research Company Profile

15:01 EST 12th December 2018 | BioPortfolio

NIFES is a research institute with administrative duties, linked to the Ministry of Fisheries and Coastal affairs.The institute's research focus is nutrition: feed for fish - and fish as food. The institute gives scientific advice to the government and food authorities concerning health and safety aspects of seafood from both wild catch and farmed.The institute is independent of the fishery industry and the research results are published in international scientific peer reviewed journals and madeavailable to thegeneral public via our web pages.

Location

Postboks 2029 Nordnes
Bergen
5817
Norway

Contact

Phone: 47 55 90 51 00
Fax: 47 55 90 52 99
Email: postmottak@nifes.no


News Articles [3414 Associated News Articles listed on BioPortfolio]

Honor National Seafood Month this October by choosing the MSC blue fish label

SEATTLE, Oct. 1, 2018 /PRNewswire/ -- In recognition of National Seafood Month, the Marine Stewardship Council, the world's most recognized, science-based seafood certification program, reminds Read ...

Seafood Nutrition Partnership Welcomes Sonja Connor, MS, RDN, LD to Board

ARLINGTON, Va. (PRWEB) July 25, 2018 Seafood Nutrition Partnership (SNP) is pleased to announce Sonja Connor, MS, RDN, LD, as a ne...

Seafood Nutrition Partnership Hosts Webinar Series for Dietitians to Showcase Sustainable Seafood for Human Health

The program, underwritten by the Walton Family Foundation, will coincide with National Seafood Month in October ARLINGTON, Va. (PRWEB) September 25, 2018 Seafood Nutrition Partnership (SNP), the lead...

Seafood Nutrition Partnership Encourages Parents to Add Seafood in New School Year

Including Fish and Shellfish to Childrens’ Diets Promotes Brain Development and Overall Health ARLINGTON, Va. (PRWEB) August 07, 2018 With a new school year beginning, Seafood Nutrition Partnership...

Don's Seafood Featured On National Radio Show Louisiana Eats!

BATON ROUGE, La., Sept. 25, 2018 /PRNewswire/ -- Don's Seafood, the 84-year-old restaurant brand with six locations throughout Louisiana, announces it is featured on the Read more...

Researchers Work to Recycle, Reuse Wastewater From Seafood Processing

ArticleA new research project has found that it is possible to extract certain nutrients from the water used to process seafood.

Omega-3s in Seafood May Keep You Healthier, Longer

WEDNESDAY, Oct. 17, 2018 -- Tuna, salmon, mackerel, cod: Whatever your preference, eating more seafood may help you stay healthy as you age, new research suggests. In a study spanning 22 years, resear...

Medical News Today: Seafood rich in omega-3 may promote healthy aging

New research suggests that people who consume high levels of omega-3 fatty acids from seafood are more likely to stay disease-free well into old age.

PubMed Articles [3433 Associated PubMed Articles listed on BioPortfolio]

Recent advancements in the application of non-thermal plasma technology for the seafood industry.

Non-thermal plasma (NTP) is one of the most promising minimal processing methods for the food industry. However up until recently there are limited studies which would report the application and effec...

Dietary exposure to PCBs by seafood cooking method: A Korean study.

The levels of 82 polychlorinated biphenyl (PCB) congeners in 86 different types of seafood (n = 237) were analyzed and the PCBs changes in seafood by seven cooking methods were verified from 51 di...

Portfolio Analysis on Preeclampsia and Pregnancy-associated Hypertension Research Funded by the National Heart, Lung and Blood Institute.

Chronic hypertension and preeclampsia are the most common complications of pregnancy. To clarify the contributions of the National Heart, Lung and Blood Institute (NHLBI) to the field and identify pot...

Cancer care and public health policy evaluations in France: Usefulness of the national cancer cohort.

In the context of the national Cancer Plans of France that have changed the healthcare landscape, it has become necessary to better document and assess the related actions, and to promote research and...

National Institute on Drug Abuse International Program: improving opioid use disorder treatment through international research training.

For more than 25 years, the National Institute on Drug Abuse (NIDA) has supported research-training programs, establishing a global research network and expanding the knowledge base on substance use d...

Clinical Trials [4366 Associated Clinical Trials listed on BioPortfolio]

Associations Between Tea and Sweetened Beverage Consumptions and Hyperuricemia: The China Health and Nutrition Survey

The China Health and Nutrition Survey (CHNS), an ongoing open cohort, international collaborative project between the Carolina Population Center at the University of North Carolina at Chap...

Postmenopausal Estrogen/Progestin Interventions (PEPI)

To assess the effects of various postmenopausal estrogen replacement therapies on selected cardiovascular risk factors, including high density lipoprotein cholesterol, systolic blood press...

Coordinating Center for Enhancing ADRD Caregiving

Established in 1995, Resources for Enhancing Alzheimer's Caregiver Health (REACH) is a unique, multi-site research program sponsored by the National Institute on Aging (NIA) and the Nation...

Chronic Kidney Disease in Children Prospective Cohort Study (CKiD)

The Division of Kidney, Urologic, and Hematologic Diseases (DKUHD) of the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), in collaboration with the National Insti...

Multidrug Resistance Proteins in Patients Enrolled in Clinical Trials Outside of the National Cancer Institute Center for Cancer Research

RATIONALE: Studying samples of tumor tissue or blood from patients with cancer in the laboratory may help doctors learn more about cancer and the development of multidrug resistance in pat...

Companies [3970 Associated Companies listed on BioPortfolio]

National Institute of Nutrition and Seafood Research

NIFES is a research institute with administrative duties, linked to the Ministry of Fisheries and Coastal affairs.The institute's research focus is nutrition: feed for fish - and fish as food. The ins...

Pacific Seafood

Pacific Seafood Group is a West Coast seafood processing company that launched in 1941 as a small, fresh seafood retail operation in Portland, Ore. Over the years, the family-owne...

Nestle Nutrition Institute

For more than 60 years, Nestle has contributed to the continuing nutrition education of health professionals. Founded in 2000, the Institute formalizes Nestle's commitment to collaborate with health ...

The Sackler Institute for Nutrition Science

The Sackler Institute for Nutrition Science is dedicated to advancing nutrition science research and knowledge, mobilizing communities, and translating this work into th...

The National Center for Genome Resources

Located in Santa Fe, New Mexico, the National Center for Genome Resources (NCGR) is a private, non-profit life sciences research institute. The NCGR mission is to improve human health and nutrition b...

More Information about "National Institute of Nutrition and Seafood Research" on BioPortfolio

We have published hundreds of National Institute of Nutrition and Seafood Research news stories on BioPortfolio along with dozens of National Institute of Nutrition and Seafood Research Clinical Trials and PubMed Articles about National Institute of Nutrition and Seafood Research for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of National Institute of Nutrition and Seafood Research Companies in our database. You can also find out about relevant National Institute of Nutrition and Seafood Research Drugs and Medications on this site too.

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