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UFood Restaurant Group Inc. Company Profile

06:44 EST 10th December 2018 | BioPortfolio

Headquartered in Boston, Mass., UFood Restaurant Group, Inc. is a franchisor and operator of fast-casual food service restaurants. UFood Grill offers a healthy lifestyle alternative to consumers in the fast-casual restaurant space and is positioned to become a leading player in the “better-for-you” quick-serve restaurant category. The Company is led by franchise innovator George Naddaff, who founded Boston Market and led the franchising of several companies including Sylvan Learning Center and VR Business Brokers. Mr. Naddaff also founded two of the first educational day care centers in the United States, Living and Learning Centers and Mulberry Child Care Centers, both of which were sold to KinderCare®. Mr. Naddaff has assembled a veteran management team at UFood Grill with a successful record in the franchise market. UFood is currently launching a growth plan to franchise nationwide. To learn more, visit www.ufoodgrill.com.


News Articles [758 Associated News Articles listed on BioPortfolio]

Medical News Today: Chinese restaurant syndrome: What you need to know

Chinese restaurant syndrome refers to a variety of symptoms that can develop after eating at a Chinese restaurant. The medical community now calls it MSG symptom complex, as some researchers have link...

Despite restaurant pledges, most kids receive unhealthy items with fast-food kids' meals, study finds

A new study of parents' fast-food restaurant purchases for their children finds that 74 percent of kids still receive unhealthy drinks and/or side items with their kids' meals when visiting America's ...

Chipotle shuts Ohio restaurant after reports of illness

Chipotle Mexican Grill Inc has shut a restaurant in Ohio following reports of customers falling sick after eating there, the burrito chain said on Monday.

Restaurant 'Health Grade' Posters Could Mean Safer Dining

FRIDAY, Nov. 23, 2018 -- Post a restaurant's "health grade" at the door and you may lower the chances its patrons will get sick with salmonella, a new study claims. Researchers compared salmonella inf...

Gluten May Be Lurking in 'Gluten-Free' Restaurant Food

Roughly one-third of 'gluten-free' restaurant foods contain detectable amounts of gluten, including more than half of gluten-free pizza and pasta dishes on the menu. Medscape Medical News

PLCB Still Accepting Sealed Bids for Sixth Auction of Expired Restaurant Licenses

HARRISBURG, Pa., July 23, 2018 /PRNewswire/ -- The Pennsylvania Liquor Control Board (PLCB) today reminded interested parties that bids for 25 expired restaurant licenses in Read more...

The Patient Experience and…Revenue Cycle Operations? The Two Are More Interlinked than You Might Think.

Think back to the last time you read a negative review about a restaurant. After reading the review, you probably dismissed the restaurant and considered other places to eat. Now, imagine you’re a p...

Chipotle shuts Ohio restaurant after reports of illness: Business Insider

Chipotle Mexican Grill Inc has shut a restaurant in Ohio following reports of customers falling sick after eating there, Business Insider reported on Monday.

PubMed Articles [1762 Associated PubMed Articles listed on BioPortfolio]

Restaurant Inspection Letter Grades and Salmonella Infections, New York, New York, USA.

Rates of Salmonella infection in the United States have not changed over the past 20 years. Restaurants are frequent settings for Salmonella outbreaks and sporadic infections. Few studies have examine...

A systematic review and meta-regression of the knowledge, practices, and training of restaurant and food service personnel toward food allergies and Celiac disease.

Up to 3-5% of adults may be affected by food allergies, while approximately 1% are affected by Celiac disease (CD). Food allergy reactions can be severe and potentially fatal, while CD can result in v...

Sparking interest in restaurant dishes? Cognitive and affective processes underlying dish design and ecological origin. An fMRI study.

The objective of the current paper is to verify to what extent the presentation of a restaurant dish and the origin of its food provoke reactions in the consumer's brain during the visualization and t...

Has the growth in "fast casual" Mexican restaurants impacted weight gain?

The United States is witnessing a boom in fast casual restaurants owing to the recent growth of ethnic restaurants throughout the country. This study examines the effects of proximity to a Mexican res...

Notes from the Field: Cyclosporiasis Cases Associated with Dining at a Mediterranean-Style Restaurant Chain - Texas, 2017.

Clinical Trials [4115 Associated Clinical Trials listed on BioPortfolio]

FOP Nutrition Label in Campus Campus University Restaurant

This study evaluates the impact of the introduction of a front-of-pack nutrition label on foods and beverages sold in a campus university restaurant in France on the nutritional quality of...

Effects of Restaurant Menu Design on Food Ordering Outcomes

High cognitive load activities can influence energy intake from food. It is unknown how restaurant menu designs may affect patrons in terms of cognitive demand and subsequent ordering of f...

Kids' Choice Restaurant Program

This study will introduce healthy child menu items into 8 independent full service restaurants in San Diego County. The restaurants will be assigned either to receive new, healthy kids' m...

Staff Management About Food Allergy Into ResTaurants

Assessment of the knowledge levels of restaurant personnel about food allergies. A structured questionnaire was given through a telephonic interview to evaluate the responses of the respon...

ChildObesity180 - Social Marketing Campaign to Encourage Healthful Eating in Restaurants for Children

The purpose of this study is to determine whether a messaging campaign affects the calories ordered for and consumed by children in a quick serve restaurant setting.

Companies [1723 Associated Companies listed on BioPortfolio]

UFood Restaurant Group, Inc.

Headquartered in Boston, Mass., UFood Restaurant Group, Inc. is a franchisor and operator of fast-casual food service restaurants. UFood Grill offers a healthy lifestyle alternati...

UFood Restaurant Group Inc.

Headquartered in Boston, Mass., UFood Restaurant Group, Inc. is a franchisor and operator of fast-casual food service restaurants. UFood Grill offers a healthy lifestyle alternati...

UFood Grill

UFood Grill offers great-tasting food in a fast-casual setting with a focus on making it easy for their customers to eat right. With a broad menu that includes burgers, artisan sandwiches, UBowls...

National Restaurant Association

Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises 945,000 restaurant and foodservice outlets and a work force of nea...

Einstein Noah Restaurant Group, Inc.

Einstein Noah Restaurant Group, Inc. is a leading company in the quick casual restaurant industry that operates and licenses locations primarily under the Einstein Bros.® and N...

More Information about "UFood Restaurant Group Inc." on BioPortfolio

We have published hundreds of UFood Restaurant Group Inc. news stories on BioPortfolio along with dozens of UFood Restaurant Group Inc. Clinical Trials and PubMed Articles about UFood Restaurant Group Inc. for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of UFood Restaurant Group Inc. Companies in our database. You can also find out about relevant UFood Restaurant Group Inc. Drugs and Medications on this site too.

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