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UFood Restaurant Group Inc. Company Profile

12:34 EDT 24th June 2018 | BioPortfolio

Headquartered in Boston, Mass., UFood Restaurant Group, Inc. is a franchisor and operator of fast-casual food service restaurants. UFood Grill offers a healthy lifestyle alternative to consumers in the fast-casual restaurant space and is positioned to become a leading player in the “better-for-you” quick-serve restaurant category. The Company is led by franchise innovator George Naddaff, who founded Boston Market and led the franchising of several companies including Sylvan Learning Center and VR Business Brokers. Mr. Naddaff also founded two of the first educational day care centers in the United States, Living and Learning Centers and Mulberry Child Care Centers, both of which were sold to KinderCare®. Mr. Naddaff has assembled a veteran management team at UFood Grill with a successful record in the franchise market. UFood is currently launching a growth plan to franchise nationwide. To learn more, visit www.ufoodgrill.com.


News Articles [530 Associated News Articles listed on BioPortfolio]

Man drives van into restaurant in Germany, killing at least two plus himself

By Elke Ahlswede MUENSTER, Germany (Reuters) - A man drove a van into a group of people sitting outside a popular restaurant in the old city center of Muenster in western Germany on Saturday, killing...

La Jolla restaurant owner charged with rape

Daniel Dorado was booked into Central Jail in San Diego about 3 p.m. San Diego Police arrested him on suspicion of six crimes, with multiple counts. Witnesses reported seeing officers enter Voce del M...

Whole Foods Just Opened A 365 Store With A Restaurant Named Yellow Fever And People Are Like WTF – BuzzFeed News

BuzzFeed NewsWhole Foods Just Opened A 365 Store With A Restaurant Named Yellow Fever And People Are Like WTFBuzzFeed NewsThe supermarket chain is getting a lot of backlash from those who say the rest...

How Much E. coli, Salmonella Or Other Outbreaks Could Cost A Restaurant

Our study just published in Public Health Reports shows how much an infectious disease outbreak could cost a restaurant under different circumstances.

Yellow Fever: Why Does A Restaurant Have The Name Of This Disease?

A restaurant located in a Whole Foods store has the same name as a disease that can cause bleeding from the nose, mouth, and eyes and death. It is also a slang term for a fetish.

Restaurant Appetizers That Make Great Main Dishes

WEDNESDAY, May 9, 2018 -- Ordering an appetizer rather than an entree can be the answer to enjoying restaurant meals without busting your calorie budget. The trick is to ask for yours to be served whe...

Man drives van into restaurant in Germany, killing two plus himself

By Elke Ahlswede MUENSTER, Germany (Reuters) - A German man drove a van into a group of people sitting outside a restaurant in the old city center of Muenster in western Germany on Saturday, killing ...

Researchers: Participants' freedom made Restaurant Day world's largest food carnival

(Aalto University) The world's largest food carnival, Restaurant Day, spread to more than 70 countries because it operated in a completely different way than popular consumer movements in general. Usu...

PubMed Articles [1824 Associated PubMed Articles listed on BioPortfolio]

A prospective study of frequency of eating restaurant prepared meals and subsequent 9-year risk of all-cause and cardiometabolic mortality in US adults.

Restaurant prepared foods are known to be energy-dense and high in fat and sodium, but lower in protective nutrients. There is evidence of higher risk of adiposity, type II diabetes, and heart disease...

Discovering foodborne illness in online restaurant reviews.

We developed a system for the discovery of foodborne illness mentioned in online Yelp restaurant reviews using text classification. The system is used by the New York City Department of Health and Men...

Can we spice up our Christmas dinner? : Busting the myth of the 'Chinese restaurant syndrome'.

Monosodium glutamate (MSG), also referred to as Vetsin or E621, is a flavour enhancer frequently used in Asian cuisine and abundantly present in the famous Chinese dish Peking duck. MSG is notorious ...

Comprehensive Restaurant-Sector Changes Are Essential to Reduce Obesity Risk for All Americans.

Sparking interest in restaurant dishes? Cognitive and affective processes underlying dish design and ecological origin. An fMRI study.

The objective of the current paper is to verify to what extent the presentation of a restaurant dish and the origin of its food provoke reactions in the consumer's brain during the visualization and t...

Clinical Trials [3714 Associated Clinical Trials listed on BioPortfolio]

FOP Nutrition Label in Campus Campus University Restaurant

This study evaluates the impact of the introduction of a front-of-pack nutrition label on foods and beverages sold in a campus university restaurant in France on the nutritional quality of...

Effects of Restaurant Menu Design on Food Ordering Outcomes

High cognitive load activities can influence energy intake from food. It is unknown how restaurant menu designs may affect patrons in terms of cognitive demand and subsequent ordering of f...

Kids' Choice Restaurant Program

This study will introduce healthy child menu items into 8 independent full service restaurants in San Diego County. The restaurants will be assigned either to receive new, healthy kids' m...

Staff Management About Food Allergy Into ResTaurants

Assessment of the knowledge levels of restaurant personnel about food allergies. A structured questionnaire was given through a telephonic interview to evaluate the responses of the respon...

ChildObesity180 - Social Marketing Campaign to Encourage Healthful Eating in Restaurants for Children

The purpose of this study is to determine whether a messaging campaign affects the calories ordered for and consumed by children in a quick serve restaurant setting.

Companies [1699 Associated Companies listed on BioPortfolio]

UFood Restaurant Group, Inc.

Headquartered in Boston, Mass., UFood Restaurant Group, Inc. is a franchisor and operator of fast-casual food service restaurants. UFood Grill offers a healthy lifestyle alternati...

UFood Restaurant Group Inc.

Headquartered in Boston, Mass., UFood Restaurant Group, Inc. is a franchisor and operator of fast-casual food service restaurants. UFood Grill offers a healthy lifestyle alternati...

UFood Grill

UFood Grill offers great-tasting food in a fast-casual setting with a focus on making it easy for their customers to eat right. With a broad menu that includes burgers, artisan sandwiches, UBowls...

National Restaurant Association

Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises 945,000 restaurant and foodservice outlets and a work force of nea...

Einstein Noah Restaurant Group, Inc.

Einstein Noah Restaurant Group, Inc. is a leading company in the quick casual restaurant industry that operates and licenses locations primarily under the Einstein Bros.® and N...

More Information about "UFood Restaurant Group Inc." on BioPortfolio

We have published hundreds of UFood Restaurant Group Inc. news stories on BioPortfolio along with dozens of UFood Restaurant Group Inc. Clinical Trials and PubMed Articles about UFood Restaurant Group Inc. for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of UFood Restaurant Group Inc. Companies in our database. You can also find out about relevant UFood Restaurant Group Inc. Drugs and Medications on this site too.

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