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Hormel Foods Corporation Company Profile

23:48 EDT 20th September 2018 | BioPortfolio

Hormel Foods Corporation, based in Austin, Minnesota, is a multinational manufacturer and marketer of consumer-branded food and meat products, many of which are among the best known and trusted in the food industry. The company leverages its extensive expertise, innovation and high competencies in pork and turkey processing and marketing to bring branded, value-added products to the global marketplace. The company is a member of the Standard & Poor's (S&P) 500 Index, S&P Dividend Aristocrats for 2014, was named the 2013 Sustainable Supply Chain of the Year by Refrigerated & Frozen Foods magazine, and was again named one of “The 100 Best Corporate Citizens” by Corporate Responsibility Magazine for the sixth year in a row. Hormel Foods was recognized on the G.I. Jobs magazine list of America’s Top 100 Military Friendly Employers in 2013, 2014 and 2015, and named one of the 2014 40 Best Companies for Leaders by Chief Executive magazine. The company enjoys a strong reputation among consumers, retail grocers, foodservice and industrial customers for products highly regarded for quality, taste, nutrition, convenience and value. For more information, visit www.hormelfoods.com.


News Articles [577 Associated News Articles listed on BioPortfolio]

Hormel Foods Corporation Recalls Canned Pork and Chicken Products due to Possible Foreign Matter Contamination

Hormel Food Corp., a Fremont, NE establishment, is recalling approximately 228,614 pounds of canned pork and chicken products that may be contaminated with foreign matter, specifically pieces of metal...

VALLEY FRESH® Products Certified with American Heart Association® Heart-Check Mark

SOURCE: Hormel Foods Corporation DESCRIPTION:AUSTIN, Minn., May 31, 2018 /3BL Media/ - Hormel Foods (NYSE: HRL) announced today that the American Heart Association has certified two of the company’s...

Hormel adds variety to its line of chili

Hormel's new Angus Beef Chili comes with or without beans, and is made with chunks of beef tha

Good Eating

Creating special food for special needs keeps Tim Garry at the table SOURCE: Hormel Foods Corporation DESCRIPTION:By Mary Burich Wanting food to look appealing and taste good is a reasonable expectati...

Foods combining fats and carbohydrates more rewarding than foods with just fats or carbs

Researchers show that the reward center of the brain values foods high in both fat and carbohydrates -- i.e., many processed foods -- more than foods containing only fat or only carbs. A study of 206 ...

Weighty issues on dog food safety

People are becoming more aware of what they put into their mouths and shifting from processed foods to natural and home-made foods. As for themselves they are more inclined to give their pet dogs thes...

Medical News Today: What foods can I eat after wisdom tooth extraction?

People are advised to eat soft or liquid foods after having a wisdom tooth removed. Learn about the best foods to eat after having this type of surgey, including soups, smoothies, and mashed vegetable...

Medical News Today: Foods to eat and avoid while breastfeeding

People who are breastfeeding should aim for a healthful, well-balanced diet. Some foods are better than others for providing nutrients, and there are certain foods that it is wise to avoid. Learn whic...

PubMed Articles [271 Associated PubMed Articles listed on BioPortfolio]

Foods with increased protein content: A qualitative study on European consumer preferences and perceptions.

Foods with increased protein content have rapidly become one of the fastest-growing product categories targeting image- and health-focused consumers. However, it is not clear whether consumers really ...

A study about the young consumers' consumption behaviors of street foods.

As in almost every country in the world, street foods are frequently used in Turkey. To determine the preferences for these foods, a questionnaire was given to 847 individuals constituted by randomly ...

Recent advances of medical foods in China: The opportunities and challenges under standardization.

Malnutrition with high incidence in hospitalized patients in China has brought a significant burden of disease. Although many clinical studies have demonstrated the importance of nutritional for patie...

Dehydrated Foods: Are they Microbiologically Safe?

Dried foods are low water activity foods with water activity ranging from 0.03 to 0.7. They are commonly misconstrued to be inherently safe from food borne pathogenic bacteria. However, there are many...

Changes in Serving Size, Calories, and Sodium Content in Processed Foods From 2009 to 2015.

Approximately 60% of the American diet comes from processed foods, which makes improving their nutritional quality important for Americans' health. The objective of this study was to measure changes i...

Clinical Trials [524 Associated Clinical Trials listed on BioPortfolio]

Effect of Varying Proportions of Low and High Energy Dense Foods Over 5 Days in Preschool Children

In this study, the investigators will vary the proportions of high- and low-energy-dense foods served to preschool children at all meals and snacks during three 5-day periods. In the three...

Devaluing Foods to Change Eating Behavior

Excessive eating of energy-dense foods and obesity are risk factors for a range of cancers. There are programs to reduce intake of these foods and weight loss, but the effects of the progr...

Use of Nutrigenomic Models for the Personalized Treatment With Medical Foods in Obese People

The NutriGen project will be using nutrigenomic methods to determine the effectiveness of treatments with specific dietary foods, on the basis of genetic risk predisposition (genetic signa...

Olestra Containing Foods and Weight Loss and Weight Maintenance

This study will be conducted over three phases. Phase I will be a 16-week weight lass phase. Phase II will be a 52-week maintenance phase. Phase III will be a follow-up phase. We will t...

Effect of Egg Consumption on Cardiometabolic Health in Prediabetic Subjects.

The objective of this trial is to assess the effects of whole egg consumption (12 per week), compared to energy-matched typical breakfast control foods, on insulin sensitivity and other ma...

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More Information about "Hormel Foods Corporation" on BioPortfolio

We have published hundreds of Hormel Foods Corporation news stories on BioPortfolio along with dozens of Hormel Foods Corporation Clinical Trials and PubMed Articles about Hormel Foods Corporation for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Hormel Foods Corporation Companies in our database. You can also find out about relevant Hormel Foods Corporation Drugs and Medications on this site too.

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