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NuTek Food Science Company Profile

02:45 EDT 21st June 2018 | BioPortfolio

The mission of NuTek Food Science is to help create great-tasting and affordable food that enhances global health and wellness. The company strives to grow its business by being great partners to the global food system, with innovative products for food manufacturers, food retailers, and restaurant chains. With two revolutionary new salt products, NuTek Salt and Salt for Life®, the company delivers improved nutrition through unprecedented levels of sodium reduction in food, replacing it with potassium, a necessary and underconsumed nutrient – all while maintaining great taste, affordability, and ease of use. The company’s salts are naturally sourced and through a proprietary process have achieved successful sodium reduction in the range of 30-50 percent, and oftentimes in excess of 50 percent in many foods (eighteen patents issued or pending). For consumers, NuTek Food Science offers Salt for Life®, a packaged blend of potassium salt and sea salt for use in recipes and topical uses, provides more than 75 percent less sodium than regular table salt with no compromise in taste.


News Articles [1095 Associated News Articles listed on BioPortfolio]

Europe's current approach to food, agriculture, and the environment is not sustainable

( European Academies' Science Advisory Council, Leopoldina - Nationale Akademie der Wissenschaften) The European Academies' Science Advisory Council along with the InterAcademy Partnership are calling...

History of modern nutrition science—implications for current research, dietary guidelines, and food policy

Although food and nutrition have been studied for centuries, modern nutritional science is surprisingly young. The first vitamin was isolated and chemically defined in 1926, less than 100 years ago,.....

Europe's Current Approach to Food, Agriculture, and the Environment Not Sustainable, say European National Science Academies

The European national science academies along with the InterAcademy Partnership called for European policy-makers to urgently re-think their approach to food and agriculture saying that Europe's curre...

Is Organic Really Better? 4 Food Myths Debunked By Science

Victor Tangermann writes for Futurism on myths and misconceptions about the food we chose to ...

5 Real-Life Technologies where Biotech Meets Science Fiction

From genetic engineering to synthetic food and immortality, biotech is getting surprisingly close to recreating science fiction in real life.   Science fiction is always a step ahead of real-life sci...

Cannabis Quality and Contamination Testing

Dr. Bob Clifford has published and presented over 125 papers in the fields of food, pharmaceutical, environmental, energy, geology, material science, photonics, and cannabis. However, his true love is...

Nutritional science - why studying what we eat is so difficult.

We at The BMJ care about food, and if our listener stats are to be believed, so do you. In this podcast we talk to a few of the authors of a new series, published next week on bmj.com, which tries to...

Exploring public fears and myths: Vaccine hesitancy, food safety in Fukushima, and bacteria

(Japan Science and Technology Agency) In this session, key policy players striking a balance between science and society explore the interplay between facts and fears on three topical issues: vaccine ...

PubMed Articles [2118 Associated PubMed Articles listed on BioPortfolio]

An exploration of citizen science for population health research in retail food environments.

Public engagement is an essential component of public health research, practice, knowledge exchange processes, and decision making. Citizen science was first documented in the early 1900s as an approa...

Radio-Frequency Applications for Food Processing and Safety.

Radio-frequency (RF) heating, as a thermal-processing technology, has been extending its applications in the food industry. Although RF has shown some unique advantages against conventional methods in...

Recent Advances in the Application of Cold Plasma Technology in Foods.

The past decade has seen a surge in the scientific literature investigating the potential food-related applications of plasma. A multidisciplinary scientific effort has started to demonstrate process ...

The scientific basis for healthful carbohydrate profile.

Dietary guidelines indicate that complex carbohydrates should provide around half of the calories in a balanced diet, while sugars (i.e., simple carbohydrates) should be limited to no more than 5-10% ...

Omics-approaches for food authentication.

The development of analytical strategies to fight against food fraud is currently one of the most developing fields in food science, as the food value chain becomes increasingly complex and global. Fo...

Clinical Trials [2097 Associated Clinical Trials listed on BioPortfolio]

Improving STEM Outcomes for Young Children With Language Learning Disabilities

The sophisticated language of science can be a barrier to Science, Technology, Engineering, and Math (STEM) learning, especially for children who have specific language impairment (SLI). T...

Next Science Antimicrobial Mouth Rinse Study

To assess the effect of a test antimicrobial oral rinse from Next Science on the prevention of oral biofilm formation and thereby preventing gingivitis by monitoring the oral microbial flo...

Six Months Evaluation of Next Science Acne Creams on Facial Acne in Adult Females.

To assess facial acne vulgaris clinical and psychological outcomes by measuring differences in lesions counts, investigator global assessment, and subjects quality of life scores over 6 mo...

Using Focus Groups to Assess the Impact of Environmental Health Science Programs for K-12 Educational Community

The MIDAS Project (Models of Implementation and Dissemination of Environmental Health and Science Across Subjects) Assessment Objectives: - Determine whether students are aware of the ...

Transforming Robot-mediated Telerehabilitation: Citizen Science for Rehabilitation

The purpose of this study is to advance upper limb RMTR for patients recovering from stroke by empowering them through active science participation. By varying the tasks' features and affo...

Companies [1934 Associated Companies listed on BioPortfolio]

NuTek Food Science

The mission of NuTek Food Science is to help create great-tasting and affordable food that enhances global health and wellness. The company strives to grow its business by being g...

Food Nutrition & Science

With more than 26,000 readers, Food Nutrition & Science from The Lempert Report is the only monthly newsletter that provides readers analysis and offers discussions on all issues relating to the food ...

Nutek, LLC

Food Science Australia

Food Science Australia is Australia's largest and most diversified food research organisation and a joint venture of CSIRO and the Victorian Government. We are committed to turning scientific researc...

Canadian Institute of Food Science And Technology

Founded in 1951, CIFST is the national association for food industry professionals. Its membership of more than 1200 is comprised of scientists and technologists in industry, government and academia w...

More Information about "NuTek Food Science" on BioPortfolio

We have published hundreds of NuTek Food Science news stories on BioPortfolio along with dozens of NuTek Food Science Clinical Trials and PubMed Articles about NuTek Food Science for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of NuTek Food Science Companies in our database. You can also find out about relevant NuTek Food Science Drugs and Medications on this site too.

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