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NuTek Food Science Company Profile

07:25 EST 16th December 2018 | BioPortfolio

The mission of NuTek Food Science is to help create great-tasting and affordable food that enhances global health and wellness. The company strives to grow its business by being great partners to the global food system, with innovative products for food manufacturers, food retailers, and restaurant chains. With two revolutionary new salt products, NuTek Salt and Salt for Life®, the company delivers improved nutrition through unprecedented levels of sodium reduction in food, replacing it with potassium, a necessary and underconsumed nutrient – all while maintaining great taste, affordability, and ease of use. The company’s salts are naturally sourced and through a proprietary process have achieved successful sodium reduction in the range of 30-50 percent, and oftentimes in excess of 50 percent in many foods (eighteen patents issued or pending). For consumers, NuTek Food Science offers Salt for Life®, a packaged blend of potassium salt and sea salt for use in recipes and topical uses, provides more than 75 percent less sodium than regular table salt with no compromise in taste.


News Articles [1043 Associated News Articles listed on BioPortfolio]

New research shows how children want their food served

(Faculty of Science - University of Copenhagen) Getting children to eat their food is a challenge for many parents and new research from Future Consumer Lab at the Department of Food Science at the Un...

Nutritional science - Is quality more important than quantity?

We at The BMJ care about food, and if our listener stats are to be believed, so do you. In this podcast we’re looking at quality as an important driver of a good diet. At our recent food conference...

Progress in Food Biotechnology

(Bentham Science Publishers) Progress in Food Biotechnology covers recent advances in the food processing sector. Readers will gain an academic and industrial perspective on how biotechnology improves...

Risky or just gross? A food scientist explains the most common food safety mistakes

A professor of food science weighs in on the worst things we're all doing in kitchen — and what's probably just fine.

Nordic Food Lab to become part of the Future Consumer Lab at the University of Copenhagen

(Faculty of Science - University of Copenhagen) After four years of joint operation of the Nordic Food Lab (NFL), the NFL's Board of Directors will transfer the entire NFL to the Department of Food Sc...

PureCircle to present latest updates on stevia in India at IUFoST 2018

(PureCircle) IUFoST will feature the latest advances in food safety, food security, regulations, innovations in food processing, food science & technology and consumer preferences among other topics b...

History of modern nutrition science—implications for current research, dietary guidelines, and food policy

Although food and nutrition have been studied for centuries, modern nutritional science is surprisingly young. The first vitamin was isolated and chemically defined in 1926, less than 100 years ago,.....

Cephalopods could become an important food source in the global community

(Faculty of Science - University of Copenhagen) With a growing world population and climate challenges that are causing agricultural areas to shrink, many are wondering where sustainable food will com...

PubMed Articles [2018 Associated PubMed Articles listed on BioPortfolio]

The Role of Food Science in the Food System.

Conducting Research at the Interface of Food Science and Nutrition.

Quantitative Analysis of Food Science Trends.

Food immunotherapy for children with food allergies: state of the art and science.

This review examines the current literature and provides insight into the role of food immunotherapy in the management of food-allergic children. Key food immunotherapy trials, benefits, and risks of ...

The Food Matrix: Implications in Processing, Nutrition and Health.

The concept of food matrix has received much attention lately in reference to its effects on food processing, nutrition and health. However, the term matrix is used vaguely by food and nutrition scien...

Clinical Trials [2347 Associated Clinical Trials listed on BioPortfolio]

Improving STEM Outcomes for Young Children With Language Learning Disabilities

The sophisticated language of science can be a barrier to Science, Technology, Engineering, and Math (STEM) learning, especially for children who have specific language impairment (SLI). T...

Next Science Antimicrobial Mouth Rinse Study

To assess the effect of a test antimicrobial oral rinse from Next Science on the prevention of oral biofilm formation and thereby preventing gingivitis by monitoring the oral microbial flo...

Voices for Food: Food Policy Councils, Food Security and Healthy Food Choices

This study evaluates the effectiveness of coaching and Voices for Food materials on establishing Food Policy Councils (FPCs) and using guided client choice in rural food pantries to improv...

Assessment of the Improvement of Wound Healing Rate and Wound Bioburden With the Combination of Next Science Wound Gel and Wash

This is a 12-week, single-site, open-label prospective study in adult with a chronic wound diagnosis. Subjects will be randomized in equal numbers to either the control treatment arm, anti...

Six Months Evaluation of Next Science Acne Creams on Facial Acne in Adult Females.

To assess facial acne vulgaris clinical and psychological outcomes by measuring differences in lesions counts, investigator global assessment, and subjects quality of life scores over 6 mo...

Companies [1976 Associated Companies listed on BioPortfolio]

NuTek Food Science

The mission of NuTek Food Science is to help create great-tasting and affordable food that enhances global health and wellness. The company strives to grow its business by being g...

Food Nutrition & Science

With more than 26,000 readers, Food Nutrition & Science from The Lempert Report is the only monthly newsletter that provides readers analysis and offers discussions on all issues relating to the food ...

Nutek, LLC

Food Science Australia

Food Science Australia is Australia's largest and most diversified food research organisation and a joint venture of CSIRO and the Victorian Government. We are committed to turning scientific researc...

Canadian Institute of Food Science And Technology

Founded in 1951, CIFST is the national association for food industry professionals. Its membership of more than 1200 is comprised of scientists and technologists in industry, government and academia w...

More Information about "NuTek Food Science" on BioPortfolio

We have published hundreds of NuTek Food Science news stories on BioPortfolio along with dozens of NuTek Food Science Clinical Trials and PubMed Articles about NuTek Food Science for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of NuTek Food Science Companies in our database. You can also find out about relevant NuTek Food Science Drugs and Medications on this site too.

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