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Smart Flour Foods Company Profile

10:27 EST 15th November 2018 | BioPortfolio

Smart Flour Foods believes that everyone should love what they eat and is passionate about creating great-tasting, better-for-you foods through the power of ancient grains. Smart Flour Foods’ pizza crusts, hamburger buns, hoagie rolls, and other foodservice products are available at restaurants nationwide, including popular chains like Spago, Mellow Mushroom, Giordano’s, Bareburger, Granite City Café, Blue Moon Pizza, The Original Pancake House, and Lifetime Fitness. In addition, Smart Flour Foods’ frozen pizzas and pizza crusts are sold at retailers across the country, including Whole Foods Market, Sprouts, Kroger, Wegmans, and Stop and Shop. For more information visit www.smartflourfoods.com and find @smartflourfoods on Facebook, Twitter and Instagram.


News Articles [920 Associated News Articles listed on BioPortfolio]

Smart Flour Foods Wins FABI Award for Gluten-Free Hoagie Rolls

The National Restaurant Association Recognizes the Ancient-Grain-Based Product’s Stand-Out Taste, Creativity and Profit Potential Smart Flour Foods, a leading provide...

Allergy Alert Issued in Midwest Whole Foods Market Stores for Undeclared Soy in Oatmeal Raisin Cookies

Whole Foods Market is voluntarily recalling Whole Foods Market brand oatmeal raisin cookies from stores in eight states because the products contained soy flour that was not listed on the product labe...

Global Market Study on Oat Flour: Increasing Health Consciousness Among Consumers Spurring ...

LONDON, Nov. 12, 2018 /PRNewswire/ -- Report Description for the Oat Flour Market This report report on the global oat flour market analyzes the opportunities Read more...

‘Game-changer’ for baby health as folic acid is set to be put in flour – The National

The National'Game-changer' for baby health as folic acid is set to be put in flourThe NationalMOVES to add folic acid to flour to help reduce birth defects will have a “monumental” impact on the h...

Romer AgraQuant Lupin and AgraStrip Lupin

The seeds from some types of lupin can be used in foods such as seeded bread, and lupin flour is used in other foods such as pastries. Lupin usage in Australia has been increasing due to its high prot...

Foods combining fats and carbohydrates more rewarding than foods with just fats or carbs

Researchers show that the reward center of the brain values foods high in both fat and carbohydrates -- i.e., many processed foods -- more than foods containing only fat or only carbs. A study of 206 ...

Flour to be fortified with folic acid within weeks, say reports

Health experts have welcomed reports that the UK is poised to start fortifying flour with folic acid to help prevent birth defects such as spina bifida and anencephaly.Nicholas Wald, of the Wolfson......

Cappuccino made with jackfruit seed flour has chocolate aroma

(Fundação de Amparo à Pesquisa do Estado de São Paulo) A study conducted in Brazil shows that flour made from roasted jackfruit seeds can replace cocoa powder in a mixture of milk and coffee used ...

PubMed Articles [507 Associated PubMed Articles listed on BioPortfolio]

Bambara groundnut (Vigna subterranea (L.) Verdc.) flour: A functional ingredient to favour the use of an unexploited sustainable protein source.

Variability in dehulling efficiency, colour, chemical composition and selected functional properties of raw and pre-treated bambara groundnut (Vigna subterranea (L.) Verdc.) (BG) flour from red and bl...

Measurement of water absorption capacity in wheat flour by a headspace gas chromatographic technique.

The purpose of this work is to introduce a new method for quantitatively analyzing water absorption capacity in wheat flour by a headspace gas chromatographic technique. This headspace gas chromatogra...

Projected effectiveness of mandatory industrial fortification of wheat flour, milk, and edible oil with multiple micronutrients among Mongolian adults.

Industrial fortification of wheat flour is a potentially effective strategy for addressing micronutrient deficiencies in Mongolia, given its ubiquitous consumption and centralized production. However,...

Gluten-free biscuits based on composite rice-chickpea flour and xanthan gum.

A gluten-free biscuit for celiac children based on composite rice-chickpea flour was developed. Xanthan gum was used to overcome the handling difficulties associated with the absence of gluten in the ...

Multivariate Curve Resolution - Alternate Least Square Analysis of Excitation-Emission Matrices for Maize Flour Contaminated with Aflatoxin B1.

In this preliminary study, we used the Multivariate Curve Resolution- Alternating Least Squares (MCR-ALS) algorithm to analyze the excitation-emission matrix for different samples of maize flour conta...

Clinical Trials [998 Associated Clinical Trials listed on BioPortfolio]

Glycemic Responses and Sensory Characteristics of Whole Yellow Pea Flour Added to Novel Functional Foods

The objective of this study was to determine if whole yellow pea flour reduces post-prandial glycemic responses of novel food products. The second objective was to determine if whole yell...

Peanut Oral Immunotherapy

This is a study in which increasing amounts of peanut flour are given to the children who are peanut allergic to desensitize them to peanut. The hypothesis is that the peanut allergic pati...

Glycemic Response of Sorghum

Given the interest in gluten-free foods and discovering dietary means to prevent metabolic disorders, this study was designed to determine the glycemic responses of four (4) grains and flo...

The Impact of Legumes vs Corn-soy Flour on Environmental Enteric Dysfunction in Rural Malawian Children 6-11 Months

To determine if 6 months of legume-based complementary foods is effective in reducing or reversing EED and linear growth faltering in a cohort of Malawian children, aged 6-11 months to see...

The Impact of Legumes vs Corn-soy Flour on Environmental Enteric Dysfunction in Rural Malawian Children 1-3 Year Olds

To determine if 12 months of legume-based complementary foods is effective in reducing or reversing EED and linear growth faltering in a cohort of Malawian children, aged 12-35 months to s...

Companies [633 Associated Companies listed on BioPortfolio]

Smart Flour Foods

Smart Flour Foods believes that everyone should love what they eat and is passionate about creating great-tasting, better-for-you foods through the power of ancient grains. Smart ...

Mission Foods

Mission Foods, headquartered in Irving (Dallas area), Texas and Gruma S.A.B. de C.V., a Mexican corporation, was founded in 1949, and is one of the largest tortilla manufacturers in the United States....

General Mills

General Mills traces its roots to the 1860s and a pair of flour mills on opposite banks of the Mississippi River. These two flour mills revolutionized the milling industry and created the foundation f...

Associated British Foods plc

Associated British Foods is a diversified international food, ingredients and retail group with sales of £5.6 billion and over 42,000 employees in 41 countriesThe group is one of Europe's largest foo...

Gene Smart

Gene Smart Wellness is a preventative healthcare company dedicated to pioneering real world approaches that empower individuals to take control of their whole health in order to live abundantly. The c...

More Information about "Smart Flour Foods" on BioPortfolio

We have published hundreds of Smart Flour Foods news stories on BioPortfolio along with dozens of Smart Flour Foods Clinical Trials and PubMed Articles about Smart Flour Foods for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Smart Flour Foods Companies in our database. You can also find out about relevant Smart Flour Foods Drugs and Medications on this site too.

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