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Smart Flour Foods Company Profile

08:06 EDT 23rd July 2018 | BioPortfolio

Smart Flour Foods believes that everyone should love what they eat and is passionate about creating great-tasting, better-for-you foods through the power of ancient grains. Smart Flour Foods’ pizza crusts, hamburger buns, hoagie rolls, and other foodservice products are available at restaurants nationwide, including popular chains like Spago, Mellow Mushroom, Giordano’s, Bareburger, Granite City Café, Blue Moon Pizza, The Original Pancake House, and Lifetime Fitness. In addition, Smart Flour Foods’ frozen pizzas and pizza crusts are sold at retailers across the country, including Whole Foods Market, Sprouts, Kroger, Wegmans, and Stop and Shop. For more information visit www.smartflourfoods.com and find @smartflourfoods on Facebook, Twitter and Instagram.


News Articles [903 Associated News Articles listed on BioPortfolio]

Bob’s Red Mill Natural Foods, Inc. Voluntarily Recalls Organic Amaranth Flour (22 Oz.) Because of Possible Health Risk

Bob’s Red Mill Natural Foods is voluntarily recalling 2,099 cases of Organic Amaranth Flour (22 oz.), after recent testing revealed the presence of Salmonella in a single LOT of Organic Amaranth Flo...

Smart Flour Foods Wins FABI Award for Gluten-Free Hoagie Rolls

The National Restaurant Association Recognizes the Ancient-Grain-Based Product’s Stand-Out Taste, Creativity and Profit Potential Smart Flour Foods, a leading provide...

King Arthur Flour Company, Inc. Voluntarily Recalls Organic Coconut Flour (16 Oz.) Because of Possible Health Risk

King Arthur Flour Company is voluntarily recalling a limited quantity (6,300 cases) of Organic Coconut Flour (16 oz.), after testing revealed the presence of Salmonella in 1 pouch of Organic Coconut F...

Global and North America Rice Flour Market Status and Future Forecast 20132023 [Report Updated: 06012018] Prices from USD $2500

SummaryKey Content of Chapters Including and can be customizedPart 1:Market Overview, Development, and Segment by Type, Application RegionPart 2:Global Market by company, Type, Application RegionPar...

The Real Coconut by Daniella Hunter Strikes Again with First-of-Its-Kind Plantain Flour Cookies

"By developing baked goods utilizing 100% plantain flour (with no fillers, starches, or gums), we can nourish ourselves with an easy-to-digest flour alternative," offers Daniella Read more...

Allergy Alert Issued in Midwest Whole Foods Market Stores for Undeclared Soy in Oatmeal Raisin Cookies

Whole Foods Market is voluntarily recalling Whole Foods Market brand oatmeal raisin cookies from stores in eight states because the products contained soy flour that was not listed on the product labe...

Just How Smart Is Smart Medicine? MIT Scientists Are About To Find Out

We have smart phones, smart cars and now, with the advent of a new class of “living medicines,” we’re on the verge of having smart therapeutics.

2017 Global Rice Flour Industry Research Report [Report Updated: 31102017] Prices from USD $4000

The report provides a comprehensive analysis of the Rice Flour industry market by types, applications, players and regions. This report also displays the production, Consumption, revenue, Gross margin...

PubMed Articles [474 Associated PubMed Articles listed on BioPortfolio]

Effects of Incorporating Non-Modified Sweet Potato (Ipomoea batatas) Flour on Wheat Pasta Functional Characteristics.

The effects of substituting wheat flour using fractions of blanched or non-blanched sweet potato flour on produced pasta functional characteristics were investigated. The use of sweet potato flour to ...

Measurement of water absorption capacity in wheat flour by a headspace gas chromatographic technique.

The purpose of this work is to introduce a new method for quantitatively analyzing water absorption capacity in wheat flour by a headspace gas chromatographic technique. This headspace gas chromatogra...

Maltose formation in wheat dough depending on mechanical starch modification and dough hydration.

This study investigates the maltose formation during grinding of flour and dough processing (kneading, fermentation) attributed to mechanical flour or rather mechanical starch modification (MSM) and d...

Slow digestible colored rice flour as wall material for microencapsulation: Its impacts on gut bacterial population and metabolic activities.

Black waxy and red jasmine rice flour (6.5% and 18.7% amylose content, respectively) were modified using pullulanase followed by heat-moisture treatment (Hydrolyzed-HMT) to produce microcapsules that ...

Optimization of lactic acid fermentation for pathogen inactivation in fecal sludge.

The efficiency of lactic acid fermentation (LAF) as a pretreatment for human feces was investigated in laboratory-scale experiments that lasted for 3 weeks. The sanitization effect of LAF on fecal slu...

Clinical Trials [906 Associated Clinical Trials listed on BioPortfolio]

Glycemic Responses and Sensory Characteristics of Whole Yellow Pea Flour Added to Novel Functional Foods

The objective of this study was to determine if whole yellow pea flour reduces post-prandial glycemic responses of novel food products. The second objective was to determine if whole yell...

Peanut Oral Immunotherapy

This is a study in which increasing amounts of peanut flour are given to the children who are peanut allergic to desensitize them to peanut. The hypothesis is that the peanut allergic pati...

Glycemic Response of Sorghum

Given the interest in gluten-free foods and discovering dietary means to prevent metabolic disorders, this study was designed to determine the glycemic responses of four (4) grains and flo...

The Impact of Legumes vs Corn-soy Flour on Environmental Enteric Dysfunction in Rural Malawian Children 6-11 Months

To determine if 6 months of legume-based complementary foods is effective in reducing or reversing EED and linear growth faltering in a cohort of Malawian children, aged 6-11 months to see...

The Impact of Legumes vs Corn-soy Flour on Environmental Enteric Dysfunction in Rural Malawian Children 1-3 Year Olds

To determine if 12 months of legume-based complementary foods is effective in reducing or reversing EED and linear growth faltering in a cohort of Malawian children, aged 12-35 months to s...

Companies [621 Associated Companies listed on BioPortfolio]

Smart Flour Foods

Smart Flour Foods believes that everyone should love what they eat and is passionate about creating great-tasting, better-for-you foods through the power of ancient grains. Smart ...

Mission Foods

Mission Foods, headquartered in Irving (Dallas area), Texas and Gruma S.A.B. de C.V., a Mexican corporation, was founded in 1949, and is one of the largest tortilla manufacturers in the United States....

General Mills

General Mills traces its roots to the 1860s and a pair of flour mills on opposite banks of the Mississippi River. These two flour mills revolutionized the milling industry and created the foundation f...

Associated British Foods plc

Associated British Foods is a diversified international food, ingredients and retail group with sales of £5.6 billion and over 42,000 employees in 41 countriesThe group is one of Europe's largest foo...

Gene Smart

Gene Smart Wellness is a preventative healthcare company dedicated to pioneering real world approaches that empower individuals to take control of their whole health in order to live abundantly. The c...

More Information about "Smart Flour Foods" on BioPortfolio

We have published hundreds of Smart Flour Foods news stories on BioPortfolio along with dozens of Smart Flour Foods Clinical Trials and PubMed Articles about Smart Flour Foods for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Smart Flour Foods Companies in our database. You can also find out about relevant Smart Flour Foods Drugs and Medications on this site too.

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