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Smart Flour Foods Company Profile

08:17 EST 19th January 2019 | BioPortfolio

Smart Flour Foods believes that everyone should love what they eat and is passionate about creating great-tasting, better-for-you foods through the power of ancient grains. Smart Flour Foods’ pizza crusts, hamburger buns, hoagie rolls, and other foodservice products are available at restaurants nationwide, including popular chains like Spago, Mellow Mushroom, Giordano’s, Bareburger, Granite City Café, Blue Moon Pizza, The Original Pancake House, and Lifetime Fitness. In addition, Smart Flour Foods’ frozen pizzas and pizza crusts are sold at retailers across the country, including Whole Foods Market, Sprouts, Kroger, Wegmans, and Stop and Shop. For more information visit www.smartflourfoods.com and find @smartflourfoods on Facebook, Twitter and Instagram.


News Articles [917 Associated News Articles listed on BioPortfolio]

Medical News Today: What are the best cornstarch substitutes?

People can use cornstarch in cooking to thicken and stabilize foods. Substitutes include wheat flour, rice flour, xanthan gum, and arrowroot flour. Learn more about cornstarch substitutes here.

Global Market Study on Oat Flour: Increasing Health Consciousness Among Consumers Spurring ...

LONDON, Nov. 12, 2018 /PRNewswire/ -- Report Description for the Oat Flour Market This report report on the global oat flour market analyzes the opportunities Read more...

‘Game-changer’ for baby health as folic acid is set to be put in flour – The National

The National'Game-changer' for baby health as folic acid is set to be put in flourThe NationalMOVES to add folic acid to flour to help reduce birth defects will have a “monumental” impact on the h...

RUDN Chemists Made an Electrode For Hydrogen Fuel Production Out of Chinese Flour

NewsA RUDN chemist developed a new method of obtaining a porous carbon material on the basis of Chinese flour and water.Contributed Autho

Foods That Can Lead to Obesity in Kids

MONDAY, Dec. 31, 2018 -- When it comes to so-called good foods and bad foods, it's pretty easy to separate a green salad from a piece of pie. But some healthy foods can become less beneficial for you ...

Flour to be fortified with folic acid within weeks, say reports

Health experts have welcomed reports that the UK is poised to start fortifying flour with folic acid to help prevent birth defects such as spina bifida and anencephaly.Nicholas Wald, of the Wolfson......

Cappuccino made with jackfruit seed flour has chocolate aroma

(Fundação de Amparo à Pesquisa do Estado de São Paulo) A study conducted in Brazil shows that flour made from roasted jackfruit seeds can replace cocoa powder in a mixture of milk and coffee used ...

World's First Smart Furniture Brand 37 Degree Smart Home Showcases Groundbreaking Products at ...

LAS VEGAS, Jan. 9, 2019 /PRNewswire/ -- 37 Degree Smart Home, a trailblazing newcomer in China's booming smart home industry, is showcasing its smart home Read more...

PubMed Articles [534 Associated PubMed Articles listed on BioPortfolio]

Carbohydrate sources deferentially influence growth performances, microbial dynamics and immunomodulation in Pacific white shrimp (Litopenaeus vannamei) under biofloc system.

This study aims to evaluate the influence of different carbohydrate sources on water quality, growth performance and immunomodulation in pacific white shrimp and to find an alternate for molasses in b...

Bambara groundnut (Vigna subterranea (L.) Verdc.) flour: A functional ingredient to favour the use of an unexploited sustainable protein source.

Variability in dehulling efficiency, colour, chemical composition and selected functional properties of raw and pre-treated bambara groundnut (Vigna subterranea (L.) Verdc.) (BG) flour from red and bl...

Impact of steam-heat-moisture treatment on structural and functional properties of cassava flour and starch.

In this study, moisture, steam-temperature and time conditions were optimised in relation to functional properties of cassava flour and starch. The optimal conditions for cassava flour were 15% moistu...

Effect of common processing of soybeans on the enzymatic activity and detectability of the protein, Dicamba Mono-Oxygenase (DMO), introduced into dicamba-tolerant MON 87708.

Assessing the safety of genetically-engineered crops includes evaluating the risk (hazard and exposure) of consuming their newly expressed proteins. The dicamba monooxygenase (DMO) protein, introduced...

Projected effectiveness of mandatory industrial fortification of wheat flour, milk, and edible oil with multiple micronutrients among Mongolian adults.

Industrial fortification of wheat flour is a potentially effective strategy for addressing micronutrient deficiencies in Mongolia, given its ubiquitous consumption and centralized production. However,...

Clinical Trials [1037 Associated Clinical Trials listed on BioPortfolio]

Glycemic Responses and Sensory Characteristics of Whole Yellow Pea Flour Added to Novel Functional Foods

The objective of this study was to determine if whole yellow pea flour reduces post-prandial glycemic responses of novel food products. The second objective was to determine if whole yell...

Peanut Oral Immunotherapy

This is a study in which increasing amounts of peanut flour are given to the children who are peanut allergic to desensitize them to peanut. The hypothesis is that the peanut allergic pati...

Glycemic Response of Sorghum

Given the interest in gluten-free foods and discovering dietary means to prevent metabolic disorders, this study was designed to determine the glycemic responses of four (4) grains and flo...

Effects of Incorporating Sprouted and Non-sprouted Chickpea Flour in Pasta Products Analyzed in Vivo Flow-mediated Dilation

The investigators examined the effects on post-digestion brachial artery flow mediated dilation (FMD) and in vitro antioxidant capacity of 40% semolina flour replacement with sprouted chic...

The Impact of Legumes vs Corn-soy Flour on Environmental Enteric Dysfunction in Rural Malawian Children 6-11 Months

To determine if 6 months of legume-based complementary foods is effective in reducing or reversing EED and linear growth faltering in a cohort of Malawian children, aged 6-11 months to see...

Companies [637 Associated Companies listed on BioPortfolio]

Smart Flour Foods

Smart Flour Foods believes that everyone should love what they eat and is passionate about creating great-tasting, better-for-you foods through the power of ancient grains. Smart ...

Mission Foods

Mission Foods, headquartered in Irving (Dallas area), Texas and Gruma S.A.B. de C.V., a Mexican corporation, was founded in 1949, and is one of the largest tortilla manufacturers in the United States....

General Mills

General Mills traces its roots to the 1860s and a pair of flour mills on opposite banks of the Mississippi River. These two flour mills revolutionized the milling industry and created the foundation f...

Associated British Foods plc

Associated British Foods is a diversified international food, ingredients and retail group with sales of £5.6 billion and over 42,000 employees in 41 countriesThe group is one of Europe's largest foo...

Gene Smart

Gene Smart Wellness is a preventative healthcare company dedicated to pioneering real world approaches that empower individuals to take control of their whole health in order to live abundantly. The c...

More Information about "Smart Flour Foods" on BioPortfolio

We have published hundreds of Smart Flour Foods news stories on BioPortfolio along with dozens of Smart Flour Foods Clinical Trials and PubMed Articles about Smart Flour Foods for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Smart Flour Foods Companies in our database. You can also find out about relevant Smart Flour Foods Drugs and Medications on this site too.

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