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Cape Cod® Potato Chips Company Profile

20:16 EST 22nd January 2020 | BioPortfolio

With roots in Hyannis, Massachusetts, Cape Cod® Potato Chips are known for their quality taste, hearty crunch and distinctly remarkable flavors. These delicious chips are made with premium, simple ingredients beginning with vegetable oil, salt and potatoes. Cape Cod® Potato Chips are made one batch at a time, sliced thick, and cooked at precisely the right temperature in kettles for a golden amber hue and hearty potato flavor, staying true to the brand's promise, to consistently develop distinctly high-quality snacks that deliver on taste, crunch and flavor. Available in many traditional and unique varieties, Cape Cod® Potato Chips maintain the tradition of using quality ingredients in all its snacks. Visit www.CapeCodChips.com for more information.


News Articles [135 Associated News Articles listed on BioPortfolio]

Cape Cod® Potato Chips Releases Limited-Edition Pink Himalayan Salt & Red Wine Vinegar Flavor in Support of Breast Cancer Awareness Month

Brand Supports Breast Cancer Research by Donating 5% of Limited-Edition Proceeds to Dana-Farber Cancer Institute Cape Cod® Potato Chips is announcing the release of its second annual limited-editio...

Global Potato Chips Market Research Report 20122024 [Report Updated: 01011970] Prices from USD $1584

The global Potato Chips market will reach Volume Million USD in 2017 with CAGR xx% 20192023. The objective of report is to define, segment, and project the market on the basis of product type, applica...

Global Potato Chips Market Research Report 20122024 [Report Updated: 01011970] Prices from USD $1530

The global Potato Chips market will reach Volume Million USD in 2017 with CAGR xx% 20192023. The objective of report is to define, segment, and project the market on the basis of product type, applica...

Potato virus Y is the most serious threat to potato -- some strains more than others

(American Phytopathological Society) Potato virus Y (PVY) is the most serious problem facing the potato industry in the United States and is the main cause for rejection of seed potato lots. The virus...

Research provides quantitative definition of unhealthy yet pervasive 'hyper-palatable' foods

A popular U.S. brand of potato chips once promoted itself with the slogan, "betcha can't eat just one!"

First Argentine GM Potato to be Released in 2020

The National Council of Technical and Scientific Research (CONICET) commenced with the registration of the first biotech potato variety in Argentina to the National Seed Institute. CONICET, in partner...

Bare Snacks channels the flavors of summer

Bare Snacks is embracing summer with its new Medley Pineapple Chips and Coconut Chips, and M

Most Complete Potato Genome Sequence Published

A group of scientists from Wageningen University and Research (WUR) and scale-up Solynta, the inventor of hybrid potato breeding, have published the most complete genome sequence for potatoes to date....

Drugs and Medications [13 Associated Drugs and Medications listed on BioPortfolio]

Oxygen [cape medical supply, inc]

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Oxygen [oz arc/gas equipment & supply, inc.]

oxygen

Tricare prenatal compleat [medecor pharma, llc]

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Methylphenidate hydrochloride [novel laboratories, inc.]

Methylphenidate Hydrochloride Tablets, USP CII Rx onlyPrescribing Information

Methylphenidate hydrochloride [lupin pharmaceuticals,inc.]

Methylphenidate Hydrochloride Tablets, USP CII Rx onlyPrescribing Information

PubMed Articles [242 Associated PubMed Articles listed on BioPortfolio]

Drivers of liking for reduced sodium potato chips and puffed rice.

Reducing the amount of sodium in food products is necessary in decreasing the prevalence of hypertension, heart attack, and stroke. There is a lack of information on sodium reduction in potato chips a...

Effects of low-frequency ultrasonic pre-treatment in water/oil medium simulated system on the improved processing efficiency and quality of microwave-assisted vacuum fried potato chips.

The effects of low-frequency ultrasonic pre-treatment in water/oil medium simulated system on the improved processing efficiency and quality of microwave-assisted vacuum fried potato chips were invest...

Acute hemodynamic effects of salted potato chips in healthy people.

Organs-on-Chips in Clinical Pharmacology: Putting the Patient Into the Center of Treatment Selection and Drug Development.

There have been rapid advances since Organs-on-Chips were first developed. Organ-Chips are now available beyond academic laboratories with the initial emphasis to reduce animal experimentation and imp...

Acrylamide levels and dietary exposure from foods in the United States, an update based on 2011-2015 data.

Acrylamide is a contaminant that can form in certain plant-based foods during high-temperature cooking. From 2011-2015, the Food and Drug Administration conducted extensive sampling and analyses of ac...

Clinical Trials [112 Associated Clinical Trials listed on BioPortfolio]

Glucose Response From Antioxidant Rich Potato Chips

Assess impact of potato phytochemical on post-prandial gastric emptying and glucose release from products in a pilot human study.

Potato Consumption and Energy Balance

A randomized, clinical trial will be performed to assess changes in body weight and fat mass with daily potato consumption versus a calorie-matched snack of almonds.

Comparison of Low GI and High GI Potatoes in Relation to Satiety (POSAT)

The study is a single-blind, randomised crossover study, investigating how a high glycaemic potato affects satiety in humans compared to a low glycaemic potato. This is done to shed furthe...

Nuts and Olestra for Persistent Organic Pollutant Reduction (NO-POPs) Trial

Persistent organic pollutants (POPs) are mostly fat-soluble halogenated chemicals with very long half-lives. POPs are endocrine disruptors, associated with increased risk for diabetes, alt...

Potato Consumption and Risk of Mortality

Although previous studies have linked fried potato consumption with the incidence of mortality in the US population, the association between potato consumption and mortality in the Chinese...

Companies [84 Associated Companies listed on BioPortfolio]

Cape Cod® Potato Chips

With roots in Hyannis, Massachusetts, Cape Cod® Potato Chips are known for their quality taste, hearty crunch and distinctly remarkable flavors. These delicious chips are made with premium, simple...

Corazonas Foods Inc.

Inspired by the Spanish word for heart -- corazon -- Corazonas Foods was founded by a team of passionate entrepreneurs whose mission is to provide heart-healthy, all-natural alternatives to Americ...

Kettle Foods

Founded in 1978, Oregon-based Kettle Foods is a privately owned company producing great tasting, all-natural snacks backed by a commitment to sustainable business practices. It le...

Kettle Brand

Kettle Brand is a pioneer of and one of the leaders in the premium kettle-cooked category, producing six premium product lines – Original, Krinkle Cut™, Organic, ...

Western Cape Department of Agriculture

The Western Cape Department of Agriculture is a provincial government department that provides a wide range of development, research and support services to the agricultural community in the Western C...

More Information about "Cape Cod® Potato Chips" on BioPortfolio

We have published hundreds of Cape Cod® Potato Chips news stories on BioPortfolio along with dozens of Cape Cod® Potato Chips Clinical Trials and PubMed Articles about Cape Cod® Potato Chips for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Cape Cod® Potato Chips Companies in our database. You can also find out about relevant Cape Cod® Potato Chips Drugs and Medications on this site too.

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