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U.S. Foodservice Company Profile

08:55 EST 12th December 2018 | BioPortfolio

U.S. Foodservice is one of the country's premier foodservice distributors, offering more than 43,000 national, private label and signature brand items and an array of services to its more than 250,000 customers. The company proudly employs 25,000 associates in more than 60 locations nationwide who are poised to serve customers beyond their expectations. As an industry leader, with access to resources beyond the ordinary, U.S. Foodservice provides the finest quality food and related products to neighborhood restaurants, hospitals, schools, colleges and universities, hotels, government entities and other eating establishments. To find out how U.S. Foodservice can be Your partner beyond the plate®, visit www.usfoodservice.com.


News Articles [18 Associated News Articles listed on BioPortfolio]

Global Mobile Foodservice Market 2018-2022

LONDON, June 14, 2018/PRNewswire/ -- About Mobile Foodservice Mobile foodservice establishments sell a variety of food, including ice cream, ethnic cuisines, hamburgers, and Read more...

Global Mobile Foodservice Market 2018-2022: Rising Millennial Population Driving the Food ...

The Global Mobile Foodservice Market to grow at a CAGR of 9.63% during the period 2018-2022. Global Mobile Foodservice Market 2018-2022, has been prepared based Read more...

National Food Safety Month: Foodservice Tech Safety Quiz

SOURCE: Essity (Formerly SCA) DESCRIPTION:New technologies and new meal delivery options can present food safety challenges. As always, keeping consumers safe is top priority.  Third-party delivery s...

September is National Food Safety Month, and Tork is a proud sponsor once again!

SOURCE: Essity (Formerly SCA) DESCRIPTION:September is National Food Safety Month, and Tork is a proud sponsor once again! This year’s theme focuses on The Future of Food Safety. Celebrate throughou...

Krispy Krunchy® is Winging its Way to Florida for Hurricane Michael Relief

LAFAYETTE, La., Oct. 19, 2018 /PRNewswire/ -- Krispy Krunchy® Chicken, one of the fastest growing quick-service foodservice concepts, is taking a very active step to Read more...

Steven Kamali Acquires Hicks Design Group, Forming Hospitality House's Foodservice Design Practice

NEW YORK, Sept. 24, 2018 /PRNewswire/ -- Hospitality House ("HH"), a leading international hospitality, real estate, and restaurant services firm, is thrilled to announce its Read more...

IDC to Unveil New Boxxle Dispenser at Pack Expo

“Tap Into Something Bigger” For the second straight year, International Dispensing Corporation (IDC) (IDND), creator of the world’s only aseptic dispensing tap, The Answ...

Global Commercial Foodservice Equipment Market Status and Outlook 20182025 [Report Updated: 18082018] Prices from USD $4000

Report SnapshotKey Content of Chapters Including and can be customized, report is a semifinished version, and it takes 4872 hours to upgradePart 1:Terminology Definition, Industry Chain,Industry Dynam...

PubMed Articles [3 Associated PubMed Articles listed on BioPortfolio]

Patient-Centered Foodservice Model Improves Body Weight, Nutritional Intake and Patient Satisfaction in Patients Undergoing Cancer Treatment.

Hospital malnutrition is a multi-factorial and complex problem seen in cancer patients receiving treatment, which is associated with poorer outcomes. Appropriate foodservice interventions may be requi...

Collaboration Challenges and Opportunities: A Survey of School Foodservice Directors and Community Health Coalition Members.

The Healthy, Huger-Free Kids Act (HHFKA) presents challenges for foodservice directors (FSDs) in sourcing and preparing foods that meet nutrition standards. Concurrently, community health coalition me...

Probabilistic risk model of norovirus transmission during handling and preparation of fresh produce in school foodservice operations.

Human noroviruses (NoV) are recognized worldwide as important pathogens and the primary cause of foodborne disease outbreaks from contaminated food in the U.S. They are often transmitted by infected f...

Clinical Trials [0 Results]

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Companies [44 Associated Companies listed on BioPortfolio]

U.S. Foodservice

U.S. Foodservice is one of the country's premier foodservice distributors, offering more than 43,000 national, private label and signature brand items and an array of services to its more than 250,000...

Franke Foodservice Systems

Don Lee Farms

Established in California in 1982, Don Lee Farms is a family-owned food manufacturer and leading national supplier of organic and conventional food products. They are the leading ...

MenuMax

MenuMax is a user-friendly, Web-based application that provides easy-to-use tools that automate nutritional analysis, manage profitability, and drive efficiency for the foodservic...

Otis Spunkmeyer, Inc.

Otis Spunkmeyer, Inc., a Northern California-based baked-goods manufacturer, markets a trusted brand name in the food and snack industry. With the #1 selling cookie dough in foodservice and a leading ...

More Information about "U.S. Foodservice" on BioPortfolio

We have published hundreds of U.S. Foodservice news stories on BioPortfolio along with dozens of U.S. Foodservice Clinical Trials and PubMed Articles about U.S. Foodservice for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of U.S. Foodservice Companies in our database. You can also find out about relevant U.S. Foodservice Drugs and Medications on this site too.

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